Using ingredient cilantro
Cranbery
- 12 cranberries
- 1 bag
- 1 ortega jalapenos (diced)
- 170 gr brown sugar
- 80 ml cider vinegar
- 60 gr cilantro (chopped)
Crispy Bean Curd Cubes With Peanut Dipping Sauce
- 350 gr bean curd
- 300 ml peanut oil
- 30 ml water
- 24 gr peanuts (roasted)
- 14 gr sugar
- 8 gr cilantro (finely chopped)
- 10 ml chinese rice vinegar (white)
- 2 ml chili oil
- 1 gr salt
Cucumber Pachadi
- 2 english cucumbers
- 2 green chiles
- 2 chiles (dried red)
- 1/4 asafetida
- 34 gr cilantro (chopped)
- 14 gr brown sugar
- 16 ml corn oil
- 6 gr tamarind paste
- 5 ml mustard seeds
- 4 gr salt
Dhansak
- 2 garlic (cloves)
- 1 mixed legumes
- 1 onion
- 1 green chili
- 700 ml water
- 475 gr mixed vegetables
- 50 gr ghee
- 26 gr cilantro (chopped)
- 16 ml lemon juice
- 1 gr turmeric
Doc Martin's Green Chili
- 2 tabasco
- 1 green chiles
- 1 onion
- 1 clove garlic
- 1 tomato
- 1 mexican beer
- 425 gr chicken
- 230 gr beef (ground)
- 220 gr roast beef
- 130 gr pork (ground)
Don Fernando's Green Chile Stew
- 2 1/2 tabasco
- 1 tomato (chopped)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 950 ml chicken broth
- 525 gr poblano peppers
- 260 gr beans (dried white)
- 230 gr turkey (lean ground)
- 230 gr bonless sirloin
- 120 ml mexican beer
Drunken Chicken Salad
- 4 boned chicken breasts
- 4 scallions
- 1 head leaf lettuce (red)
- 240 ml sherry
- 24 gr sesame seeds
- 8 gr cilantro
- 3 gr salt
- 2 gr sugar
Easy Glazed Ham With Glaze Variations
- 2 garlic (cloves crushed)
- 1/2 orange marmalade
- 1,700 gr smoked ham (boneless)
- 350 gr pineapple preserves
- 130 gr jalapeno jelly
- 120 ml water
- 30 ml honey mustard
- 16 ml lime juice (fresh)
- 30 ml rice wine vinegar
- 16 ml dry mustard
Enchiladas Norte�as W/ Grilled Chicken & Queso Quesadilla
- 24 corn tortillas
- 800 gr chicken grilled
- 700 ml enchilada sauce
- 240 ml canola oil
- 110 gr cacique queso quesadilla jalapeo cheese
- 65 gr cilantro (chopped)
- 60 gr cacique brand cotija cheese crumbled
Eugenia Potter's 27 Ingredient Chili Con Carn
- 30 size
- 4 pimientos
- 2 onions
- 2 cans tomatoes
- 2 of garlic (cloves minced)
- 1 water to cover
- 800 gr sirlion (chopped)
- 500 gr beans (baked)
- 475 ml sour cream
- 450 gr dry pinto beans
Fettuccine With Black Bean
- 24 juice
- 12 garlic (cloves)
- 2 green onions
- 2 v
- 1 cilantro (minced)
- 3/4 low-sodium v
- 325 gr black beans (cooked)
- 200 gr fettuccine
- 45 gr carrot (chopped)
- 40 gr tomatoes (diced)
Fettuccine With Hot Mexican Bean Sauce
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 without salt (cooked)
- 500 gr kidney beans (canned rinsed)
- 425 gr fettuccine (hot cooked)
- 230 gr no added salt stewed tomatoes undrained (canned)
- 160 gr no added salt tomatoes undrained (canned)
- 18 gr green chiles (chopped)
- 8 gr cilantro (chopped fresh)
- 3 gr chili powder
Fiery Hot Salsa Ii
- 3 tomatoes
- 3 habanero peppers
- 2 bell peppers (yellow)
- 1 onion
- 1/4 green bell pepper
- 1/4 bell pepper (yellow)
- 18 gr cilantro
- 1 gr oregano
- 1 gr salt
Firecracker Salad
- 2 cilantro (minced fresh)
- 1 sesame seed
- 120 gr radishes (julienned)
- 100 gr cucumber (julienned)
- 100 gr lettuce (finely shredded)
- 30 ml distilled vinegar (white)
- 20 ml kikkoman soy sauce
- 8 gr sugar
- 2 gr ginger root (minced fresh)
Fish Tacos
- 8 corn tortillas
- 1 nonstick vegetable spray
- 1 tomato
- 1 tartar sauce
- 1 cilantro
- 120 ml nonfat milk
- 100 gr firm fish fillets
- 90 gr cabbage
- 80 gr seasoned bread crumbs
Fried Rice With Peas And Sun
- 4 oil packed sun tomato (dried)
- 3 cilantro
- 250 gr peas
- 180 gr rice
- 22 ml vegetarian oyster sauce
- 16 ml peanut oil
- 10 ml soy sauce (light)
- 16 ml vegetable stock
- 7 gr ginger
- 5 ml dry wine (white)