Using ingredient cream

Sweet Corn Ravioli

• 28 round wonton wrappers
• 2 chives
• 2 ears corn (fresh)
• 2 eggs
• 1 water
• 240 ml cream
• 120 gr shrimp (raw)

Sweet Potato Pie

• 1964 after he left sailing the high seas as a merchant marine
• 1964 omar left on his first route through the historic streets of orleans french (new)
• 30 his son
• 20 years of business
• 9 pie shell
• 1 egg
• 300 ml cream
• 250 gr sugar
• 28 gr melted butter
• 6 gr vanilla

Sweet Potato Pie #2

• 4 sized sweet potatoes
• 3 eggs
• 1 unbaked pie shell
• 240 ml cream (heavy)
• 220 gr brown sugar
• 110 gr butter
• 3 gr nutmeg
• 2 gr ginger
• 1 gr cinnamon
• 1 gr salt

Sweet Potatoes With Pralines

• 5 sweet potatoes
• 2 eggs
• 220 gr brown sugar (light)
• 140 gr pecans (chopped)
• 120 ml cream (heavy)
• 110 gr butter
• 100 gr sugar
• 80 ml milk
• 75 gr melted butter
• 4 gr vanilla

Sweetbread Casserole

• 2 eggs
• 1 precooked sweetbreads
• 240 gr fine breadcrumbs
• 240 ml chicken stock
• 120 ml cream
• 120 ml water chestnuts (sliced)
• 55 gr butter
• 32 gr mild cheese (grated)
• 16 gr flour
• 1 gr salt

Swiss Chicken Enchiladas

• 280 gr mild enchilada
• 280 gr cubed
• 120 ml dairy sour cream
• 230 ml cream
• 110 gr corn tortillas
• 60 ml milk
• 60 gr green onions (sliced)
• 32 gr slivered almonds

Tecolote Squash

• 3 size crook neck (yellow)
• 2 garlic (cloves)
• 2 tomatoes
• 1 onion
• 240 ml cream (light)
• 85 ml cream cheese
• 28 gr butter
• 18 gr green chile (chopped)
• 1 gr salt
• 1 gr cumin (ground)

The East: Velvety

• 2 green chiles (fresh hot)
• 2 garlic (cloves)
• 1 ripe tomato (red)
• 240 ml mustard greens (chopped)
• 80 ml cream (heavy)
• 65 gr coarsely green -pepper (chopped)
• 34 gr loosely packed -cilantro (chopped)
• 16 ml dijon-style mustard
• 16 ml mild olive oil
• 4 gr sugar

The Lemon Refrigerator Cake

• 6 eggs
• 1 angel food cake
• 300 gr sugar
• 240 ml cream (heavy)
• 180 ml lemon juice
• 60 ml water (cold)
• 18 gr gelatin powder
• 3 gr lemon rind

Thin Mint Cookie Cake

• 9 at (pan)
• 8 eggs
• 1 box gs mint cookies (thin)
• 250 gr chocolate
• 240 gr crumbs for cake
• 240 gr crumbs for topping
• 200 gr sugar
• 160 gr butter
• 60 ml cream (heavy)
• 40 gr cake flour

Tiramisu

• 3 egg yolks
• 1 di spagna (pan)
• 1/2 strong brewed espresso (very)
• 1/2 mascarpone
• 3/8 sweet marsala
• 475 ml cream (heavy)
• 130 gr sugar
• 60 ml water
• 55 gr italian brandy
• 26 gr sugar

Tiramisu

• 3 egg yolks
• 1 di spagna (pan)
• 1/2 strong brewed espresso (very)
• 1/2 mascarpone
• 3/8 sweet marsala
• 475 ml cream (heavy)
• 130 gr sugar
• 60 ml water
• 55 gr italian brandy
• 26 gr sugar

Tiramisu

• 24 ladyfingers
• 6 egg yolks
• 350 ml cream
• 325 gr extra strong coffee
• 240 gr mascarpone
• 130 gr chocolate semisweet
• 100 gr granulated sugar
• 28 gr brandy

Tiramisu

• 6 egg
• 4 packa
• 1 ladyfingers
• 475 gr mascarpone cheese
• 700 ml cream cheese
• 120 gr coffee
• 120 ml cream (heavy)
• 75 gr sugar
• 60 ml sour cream
• 28 gr brandy

Tiramisu

• 6 egg
• 475 gr mascarpone cheese
• 900 ml cream cheese
• 120 gr coffee
• 120 ml cream (heavy)
• 75 gr sugar
• 60 ml sour cream
• 28 gr brandy
• 22 gr cocoa

Tiramisu 2

• 2 l
• 475 gr strong coffee
• 250 gr ricotta cheese
• 240 ml cream (heavy)
• 240 ml sour cream
• 200 gr sugar
• 60 gr dark rum
• 38 gr sugar

Tiramisu 3

• 4 ladyfingers
• 3 egg yolks
• 1 egg (white)
• 300 gr marsala
• 120 ml cream
• 120 gr mascarpone cheese
• 60 gr strong espresso (very)
• 38 gr superfine sugar

Tiramisu 7

• 3 egg yolks
• 1 di spagna (pan)
• 1 finishing
• 1/2 strong brewed espresso (very)
• 1/2 mascarpone
• 3/8 sweet marsala
• 475 ml cream (heavy)
• 130 gr sugar
• 60 ml water
• 55 gr italian brandy filling

Toasted Mushroom Rolls

• 2 chives
• 240 ml cream (light)
• 80 gr mushrooms
• 55 gr butter
• 24 gr flour
• 7 ml lemon juice
• 1 gr salt
• 1 gr marjoram
• 1 package bread (white)