Using ingredient cream

Soup: Creme Of Vegetable Soup

• 1 1/2 potato (diced)
• 1 clove garlic
• 1,400 ml chicken stock
• 200 gr green beans
• 140 gr carrot (diced)
• 120 gr tomato (peeled diced)
• 120 ml cream (heavy)
• 95 gr zucchini (minced)
• 90 gr onion (diced)
• 65 gr leek (minced)

Sour Cream Pumpkin Pie

• 9 pie shell
• 3 eggs
• 2,800 ml sour cream
• 300 gr pumpkin
• 240 ml cream (heavy)
• 200 gr powdered sugar
• 120 gr sugar
• 65 gr pecans
• 60 ml water (cold)
• 4 gr vanilla

Sour Cream Walnut Cake/1953 Winner

• 1953 pillsbury bakeoff
• 350 degree oven
• 2 eggs
• 1 1/2 confectioners sguar
• 350 ml sour cream
• 250 gr all purpose flour
• 230 gr sugar
• 110 gr firmy packed brown sugar
• 55 gr butter
• 60 ml cream (light)

Sourdough Strawberry Cake

• 1 egg
• 5/8 sourdough starter
• 600 gr strawberries hulled
• 350 ml cream (heavy)
• 250 gr flour
• 110 gr butter
• 50 gr sugar
• 38 gr sugar
• 38 gr sugar
• 30 ml amaretto

Southwestern Grilled Cacti Soup

• 20 tbs
• 4 tbs butter
• 3 nopalitos grilled
• 1 1/2 sticks
• 1 stick
• 1 onion (yellow chopped)
• 1/2 one (garnish)
• 1,400 ml chicken stock
• 700 ml chicken stock (hot)
• 240 ml milk

Spaghetti Primavera

• 16 pea pods
• 6 basil leaves (fresh)
• 475 gr ripe tomatoes
• 400 gr green beans
• 280 gr asparagus
• 190 gr zucchini
• 170 gr mushrooms
• 120 ml dry wine (white)
• 100 gr peas
• 90 gr broccoli florets

Spaghetti Squash Tetrazzini

• 2 vermouth
• 1 spaghetti squash
• 1 garlic clove
• 1 onion
• 1 clove
• 1 chicken breast
• 350 ml chicken broth
• 180 ml cream
• 85 gr mushrooms
• 20 gr parmesan cheese

Spaghetti With Peanut Butter Sauce

• 130 gr spaghetti
• 120 ml creamy peanut butter
• 80 ml cream (heavy)
• 80 ml water (hot)
• 16 ml soy sauce (light)
• 5 ml sesame oil
• 1 ml tabasco sauce
• some garlic

Spanish Almond Cake Laced With Tequila Anejo

• 325 degree oven on the middle rack
• 325 degree preheated oven
• 9 1/2 by
• 4 eggs
• 3 tequila anejo
• 2 orange zest
• 1 lemon zest
• 240 ml cream (heavy)
• 200 gr sugar
• 130 gr butter

Special Party Dip

• 90 ml cream cheese
• 30 ml ketchup
• 10 ml cream
• 10 gr french dressing
• 2 gr onion (grated)
• 1 gr salt

Spicy Seafood Pasta

• 4 1/2 shallots
• 200 gr pasta (fresh)
• 140 ml cream (heavy)
• 85 gr bay scallops
• 80 gr shrimp
• 18 gr sun tomato paste (dried)
• 3 gr powdered chile pepper
• 3 1/2 slices bacon (sliced)

Spinach & Feta Cheese Quiche

• 4 eggs
• 300 ml milk
• 180 ml cream
• 120 gr feta cheese
• 38 gr spinach
• 30 ml lemon juice
• 16 gr parmesan
• 3 gr parsley

Spinach And Ricotta Quiche

• 4 eggs
• 1 bunch spinach (fresh)
• 240 ml milk
• 240 ml cream
• 110 gr ricotta cheese
• 80 gr parmesan cheese (grated)

Spinach Fettucine

• 8 fettucine
• 240 ml cream (heavy)
• 30 gr spinach (fresh)
• 20 gr parmesan cheese (grated)
• 3 gr garlic salt

Spinach Garlic Soup

• 8 garlic (cloves minced)
• 950 ml chicken broth
• 180 ml cream (heavy)
• 75 gr butter
• 65 gr carrots (shredded)
• 60 ml milk
• 60 gr onion (chopped)
• 38 gr spinach trimmed (fresh)
• 32 gr all purpose flour
• 1 gr pepper

Spinach Mousse

• 6 egg whites
• 350 gr spinach
• 110 ml cream
• 1 gr salt
• 1 gr pepper
• 1 gr nutmeg

Spinach Pasta With Red Pepper Sauce

• 6 bell peppers (red)
• 1 onion
• 1 garlic clove
• 350 ml chicken broth
• 120 ml cream (heavy)
• 60 gr spinach pasta
• 10 ml olive oil
• 9 gr butter
• 1 gr basil (chopped fresh)

Spinach& Feta Cheese Quiche

• 4 eggs
• 1 cheese
• 300 ml milk
• 180 ml cream
• 120 gr feta cheese
• 38 gr spinach
• 30 ml lemon juice
• 16 gr parmesan
• 3 gr parsley

Spumoni Gourmet

• 10 egg yolks
• 2 vanilla bean
• 475 ml milk
• 475 ml milk
• 240 ml cream (heavy)
• 200 gr sugar
• 150 gr sugar until the mixture is (thick)
• 5 gr slivered blanched almonds
• 3 gr marachino cherries (chopped)
• 2 gr candied orange peel (shredded)