Using ingredient cream
Tomato Verde Con Questo
- 12 sprigs of coriander (fresh)
- 1 onion
- 1 clove garlic
- 190 gr mexican green
- 180 ml cream (heavy)
- 230 ml cream cheese
- 95 gr green chilies
- 28 gr butter
Tomato-cheese Pie With Crumb Crust
- 10 cream
- 2 green onions
- 2 eggs
- 110 gr bread crumbs (fresh)
- 60 gr swiss cheese (grated)
- 45 gr butter
- 24 gr swiss cheese (grated)
- 1 gr basil (dried)
- 2 slices firm tomatoes
Torta Divina
- 16 round (pan)
- 6 eggs
- 1 finishing
- 1 basket raspberries (fresh)
- 1 warm water a roasting (into pan)
- 375 gr semisweet
- 240 ml cream (heavy)
- 120 ml water
- 100 gr granulated sugar
- 80 ml sweet liqueur such as cointreau
Tortellini Alla Panna
- 240 ml cream
Tortelloni Di Zucca
- 4 cutter to out rounds of dough (cut)
- 3 eggs
- 1 1/2 squash filling on lower
- 1 squash
- 1 egg
- 1/2 round over filling
- 1/2 round
- 375 gr flour
- 240 ml cream
- 240 ml water
Tournedos Of Lotte With Lobster& Lobster But
- 18 lotte
- 2 1/2 lobster
- 1 carrot
- 1 bay leaf
- 1 tarragon
- 1 thyme
- 1 celery stalk
- 1 onion
- 1 garlic clove
- 750 gr butter
Traditional Lasagne
- 6 italian tomatoes (fresh plum)
- 2 eggs
- 1 onion
- 1 clove garlic
- 5/8 recipe egg pasta
- 1/2 carrot
- 1/2 rib celery
- 475 ml milk
- 230 ml dry lasagne -noodles bolognese sauce
- 170 gr flour
Trifle
- 6 strawberries
- 6 crystallized violets
- 5 eggs
- 1 sponge cake
- 1 vanilla pod
- 700 ml cream (heavy)
- 350 ml milk
- 325 gr raspberry jam
- 180 ml sherry
- 55 gr brandy
Triple Chocolate Cake
- 3 eggs
- 600 gr sugar
- 375 ml water
- 325 gr cake flour
- 280 gr butter
- 200 gr sifted powdered sugar
- 70 gr unsweetened cocoa
- 60 ml milk
- 60 ml cream (heavy)
- 22 gr sifted cocoa
Triple Chocolate Cheesecake
- 4 eggs
- 1 adapted from a capital affair by the junior league of harrisburg
- 900 ml cream cheese softened
- 350 gr sugar
- 325 gr chocolate wafer cookies fine (crushed)
- 300 ml cream (heavy)
- 230 gr bitter chocolate
- 110 ml milk chocolate melted
- 130 gr chocolate melted (white)
- 26 gr butter melted (unsalted)
Triple Layer Chocolate Cheesecake
- 4 eggs room temperature
- 475 gr neufchatel cheese softened
- 350 gr granulated sugar
- 300 ml cream (heavy)
- 110 ml swiss milk chocolate
- 130 gr swiss chocolate (white finely chopped)
- 110 gr semisweet chocolate
- 100 gr swiss dark chocolate
- 90 gr blanched almonds (sliced)
Turkey Divan
- 2 turkey (diced)
- 240 ml cream
- 55 gr butter
- 40 gr parmesan cheese
- 16 gr flour
- 1 gr mixed vegetable seasoning
- 4 slices spears broccoli
Turnip Gratin With Potatoes
- 2 boiling potatoes
- 1/2 gruyere (freshly grated)
- 120 ml cream (heavy)
- 120 ml chicken stock
- 55 gr bread crumbs (fresh)
- 26 gr butter (unsalted)
- 5 gr snipped dill (fresh)
- 1 gr nutmeg (freshly grated)
Tuxedo Cheesecake
- 6 eggs (jumbo)
- 1 1/4 oreos
- 900 ml cream cheese
- 200 gr sugar
- 160 ml sour cream
- 160 gr semi-sweet chocolate
- 85 gr butter
- 60 ml cream (heavy)
- 45 ml orange-flavored liqueur
- 16 gr cornstarch
Twice-baked Potatoes With Cheese And Chilies
- 1 addl for topping
- 120 ml sour cream
- 75 ml cream (heavy)
- 65 gr green chili peppers
- 60 gr chedder cheese
- 34 gr black olives
Twice-baked Potatoes With Lobster
- 1 vermouth
- 1/2 crme frache
- 270 gr lobster
- 60 gr jarlsberg cheese
- 60 gr onion
- 45 gr mushrooms
- 30 ml cream (heavy)
Twinkie Pie
- 9 twinkies
- 240 ml cream (heavy)
- 140 gr pecans
- 120 gr chocolate chips
- 100 gr sugar
- 2 gr vanilla extract
- 1 gr eggs
Two Color Chocolate Brownies
- 800 gr sugar
- 375 gr chocolate (white)
- 350 gr semi-sweet chocolate
- 325 gr sweet butter
- 250 gr sifted all-purpose flour
- 200 gr granulated sugar
- 120 ml cream (heavy)
- 100 gr coarsely nuts (ground)
- 30 gr brewed coffee
- 9 gr vanilla extract
Ukrainian Beef Strogonov
- 1,400 gr filet mignon tips
- 250 gr mushrooms
- 180 ml sour cream
- 160 ml cream (heavy)
- 120 gr onion (finely chopped)
- 34 gr butter (unsalted)
- 12 ml dijon mustard
- 9 gr dill (fresh)
- 7 gr flour
- 2 gr parsley (fresh)
Ultimate Caramel Nut Brownies
- 14 unwrapped
- 4 squares unsweetend baking chocolate
- 4 eggs
- 2 pecan (halves)
- 1 1/2 sticks butter
- 400 gr sugar
- 130 gr flour
- 80 ml cream (heavy)
- 1 package semisweet chocolate chips
Ultimate Raspberry Chocolate Sauce
- 375 gr raspberries (frozen)
- 300 gr sugar
- 180 ml cream (heavy)
- 110 gr corn syrup (light)
- 65 gr dutch process cocoa
- 34 gr butter (unsalted)