Using ingredient currants

Alaskan Sourdough Fruitcake

• 3 eggs
• 1 alaskan sourdough starter
• 700 gr candied fruit
• 500 gr flour (white)
• 240 ml blackberry cordial wine
• 220 gr brown sugar
• 200 gr sugar (white)
• 140 gr nuts
• 85 gr butter
• 85 gr golden raisins

Appetizer Cheese Ball

• 230 ml cream cheese
• 110 gr blue cheese
• 75 gr currants
• 65 gr pecans
• 55 gr cheddar cheese
• 20 gr parsley
• 10 ml mustard
• 5 ml worcestershire sauce
• 1 gr salt
• 1 gr garlic powder

Appetizer Egg Rolls

• 12 egg roll wrappers
• 6 sq
• 5 at a time
• 1 onion
• 1/2 form rectangles
• 1/4 apricots
• 1/4 sprouts
• 180 ml water in a saucepan
• 130 gr pork
• 90 gr cabbage

Apple Crumb Cake

• 120 gradually to dry ingredien beat
• 4 granny smith apples
• 2 baking shee place
• 1 egg
• 3/4 filling
• 1/2 filling lenghtwise down center of the dough
• 1/2 dough on well floured work surface
• 325 gr flour
• 300 gr flour
• 180 ml water

Apple Crumb Coffeecake

• 9 round cake with vegetable spray (pan)
• 1 egg
• 5/8 apple mixture over batter
• 5/8 batter over bottom (pan)
• 1,900 ml saucepan
• 325 gr flour
• 250 gr sugar
• 250 gr sugar divided
• 190 gr apples (peeled)
• 180 ml buttermilk

Apple Sage Dressing

• 1/2 apples
• 80 ml apple juice
• 60 gr onions
• 14 gr currants
• 10 ml oil
• 3 gr parsley
• 1 gr sage
• 1 gr salt
• 1 gr thyme
• 1 gr black pepper

Apple-almond Stuffed Turkey

• 14 turkey
• 3 onions (chopped)
• 3 tart apples (chopped)
• 1 bread (sliced)
• 1 savory (dried)
• 325 gr fully ham (cooked diced)
• 190 gr slivered almonds (toasted)
• 140 gr turkey
• 120 ml apple juice
• 110 gr butter

Apricot Chutney With Raisins & Currants

• 10 garlic (cloves)
• 3 ginger (fresh peeled)
• 525 gr apricots (dried)
• 400 gr sugar
• 300 ml wine vinegar (red)
• 120 gr golden raisins
• 55 gr currants
• 1 gr salt
• 1 gr cayenne pepper

Artichoke Spice Bread

• 3 eggs
• 300 gr sugar
• 280 gr artichoke hearts
• 250 gr flour
• 120 ml vegetable oil
• 90 gr walnuts
• 85 gr currants
• 60 ml orange juice
• 5 gr baking powder
• 5 gr baking soda

Babados Dark Cake

• 24 eggs
• 3 nbsp
• 2 squeezed (freshly)
• 1 mixed essence
• 1 zest
• 1 bottle guiness stout vanilla
• 1 bottle stout beer
• 1 lime juice
• 1/2 candied cherries
• 1/2 pitted prunes

Banana Coconut Bread

• 2 eggs (beaten lightly)
• 375 gr flour
• 220 gr packed brown sugar
• 150 gr mashed ripe banana
• 120 gr dark rum
• 110 gr currants
• 95 gr vegetable shortening
• 80 ml buttermilk
• 55 gr sweetened coconut
• 5 gr baking soda

Banbury Cakes

• 2 eggs
• 500 gr sifted unbleached (white)
• 180 ml cream (light)
• 110 gr butter
• 60 ml water
• 50 gr sugar
• 38 gr currants
• 3 gr salt
• 1 gr nutmeg
• 1 gr cinnamon

Barb's Special Sweet Breads Part 7

• 2 egg yolks
• 1 egg
• 240 ml milk
• 200 gr confectioners sugar
• 110 gr butter
• 100 gr sugar
• 85 gr currants
• 60 gr blanched almonds
• 60 ml water
• 28 gr rum

Basic Sugarless Vegetarian Mincemeat

• 8 pies
• 2 diabetic fruit exchanges protein
• 1 orange with peel
• 1 arrowroot fl
• 1/2 lemon with peel
• 1/2 at top
• 1/2 head space
• 9,500 ml min for after water returns to (boil)
• 325 gr seedless raisins (whole)
• 170 gr raisins

Beef Stew With Capers And Olives

• 1 bayleaf
• 900 gr round (ground)
• 475 gr capers
• 475 gr tomatoes
• 140 gr green pepper
• 120 gr onions
• 60 ml vegetable oil
• 45 ml vinegar (white)
• 45 gr stuffed green olives
• 38 gr currants

Berkshire Fruit Cake

• 6 eggs well (beaten)
• 1 citron thinly (cut)
• 750 gr raisins
• 500 gr currants
• 425 gr cake flour sifted
• 180 ml molasses (light)
• 230 gr butter
• 200 gr sugar
• 60 ml grape juice
• 5 gr baking powder

Black Cake

• 10 egg
• 6 rgg whites
• 1 prunes
• 1 drages
• 1 cherries
• 3/4 l passover wine
• 3/4 l rum
• 1,500 gr sugar
• 525 gr flour
• 450 gr butter

Black Currant & Red Currant Tarts

• 110 ml honey
• 110 gr black currants
• 110 gr currants (red)
• 34 gr sweet cicely (chopped)

Boiled Plumb Pudding

• 12 egg (white)
• 1 suet
• 650 gr bread crumbs
• 475 ml milk
• 325 gr raisins
• 240 gr flour
• 210 gr currants
• 7 gr nutmeg
• 3 gr ginger

Botsford Inn's Honey Baked Ham With Cumberland Sauce

• 2 lemon
• 1 orange thinly rind (peeled)
• 1 orange juice
• 1/2 ham
• 950 ml water (hot)
• 475 ml pineapple juice
• 240 ml honey
• 220 gr brown sugar
• 120 ml water
• 110 gr currants

Braised Carrots, Apples And Celery

• 3 carrots
• 2 julienne
• 1 onion (red)
• 220 gr currants
• 120 ml apple juice
• 60 ml honey
• 60 ml apple cider vinegar
• 30 ml dijon mustard
• 5 ml olive oil
• 4 gr basil (chopped)