Using ingredient currants
Chicken Fiesta
- 12 skillet
- 1 clove garlic
- 1 percent of u (serving)
- 1 green bell pepper
- 1 onion
- 1,400 ml up broiler fryer (cut)
- 375 gr rice (hot cooked)
- 300 gr tomatoes (whole)
- 40 gr gold medal all-purpose
- 40 gr currants
Chox Rouge Aux Groseille Braise
- 160 ml water
- 85 gr currants
- 30 ml vinegar
- 10 ml dry wine (red)
- 6 gr caraway seeds (whole)
- 1 slice cabbage (red)
Christmas Stollen
- 8 cardomon seed pods
- 1 egg
- 325 gr flour
- 200 gr sugar
- 170 gr butter
- 240 ml cream cheese
- 90 gr almonds
- 85 gr golden raisins
- 55 gr currants
- 32 gr lemon peel
Christopsomo Tis Kirias Zinis
- 6 tangerines
- 3 oranges
- 575 gr semolina flour
- 500 gr all purpose flour
- 450 gr sugar
- 280 gr currants (dried)
- 240 ml olive oil
- 170 gr golden raisins
- 120 ml water (hot)
- 24 gr cinnamon (freshly ground)
Creole Christmas Cake
- 225 sultanas
- 5 eggs
- 3 cointreau
- 1 1/2 angostura bitters
- 33,100 ml cream the butter
- 240 gr butter
- 210 gr demerara sugar
- 160 gr raisins
- 130 gr self raising flour
- 110 gr currants
Cucidati
- 2 eggs
- 1 egg
- 3/8 apricot preserves
- 425 gr flour
- 300 gr figs (dried)
- 200 gr sugar
- 170 gr lard
- 80 ml milk
- 60 gr bittersweet chocolate
- 60 gr dark rum
Curried Tuna Salad In Red Pepper
- 2 in of cucumber
- 1 bell pepper (red)
- 130 gr garbanzo beans (canned drained)
- 90 gr tuna (chunk light)
- 60 ml low fat yogurt (plain)
- 22 gr currants (dried)
- 16 gr slivered almonds
- 2 gr curry powder
- 1 gr ginger (ground)
- 2 slices scallions
Five Grain Pilaf
- 1 barley
- 1/4 millet
- 700 ml chicken broth
- 170 gr mushrooms (sliced)
- 140 gr scallion (chopped)
- 120 gr slivered
- 110 gr currants
- 65 gr soft winter wheat berries
- 60 ml orange juice (fresh)
- 60 gr onion (finely chopped)
Four Star Rugelach + Cinnamon Twists
- 350 oven
- 16 pie shaped (wedges)
- 11 circle
- 4 milkfat
- 1 month
- 250 gr flour
- 250 gr curd cottage cheese
- 220 gr butter
- 120 gr cheese for the dough (drained)
- 120 gr cottage cheese over the mix
Fruity Couscous
- 300 ml boiling water
- 160 gr couscous steeped in
- 60 gr walnuts pecans (chopped)
- 55 gr currants
- 30 gr rum
- 28 gr butter
- 8 gr sugar
Grandmother's Fruitcake
- 18 circle on brown paper
- 15 pecan (halves)
- 12 eggs
- 10 tube by drawing an (pan)
- 3 candy cherry (red halves)
- 1 candied citron
- 500 gr all purpose flour
- 400 gr sugar
- 290 gr figs (dried)
- 280 gr dates (chopped)
Green Grassy Cow Patties^
- 2 eggs
- 2 bowls
- 400 gr old fashioned oats
- 240 ml water (hot)
- 220 gr flour
- 220 gr butter softened
- 150 gr firmly packed brown sugar
- 120 gr walnuts (chopped)
- 110 gr currants
- 90 gr lime jello
Green Tomato Mincemeat
- 1,900 gr green tomatoes (chopped)
- 1,600 gr apples
- 1,200 gr sugar
- 550 gr sultanas (chopped)
- 240 ml vinegar
- 220 gr currants
- 110 gr margarine
- 16 gr cinnamon
- 12 gr lemon rind
- 12 gr orange rind
Grilled Leg Of Lamb With Currant
- 20 lamb in
- 2 garlic (cloves minced)
- 1 salt
- 1/2 leg of lamb
- 1/4 port
- 350 ml dry wine (red)
- 200 gr bell pepper (red chopped)
- 240 ml chicken stock
- 120 gr onions (chopped)
- 55 gr currants
Harrod's Christmas Pudding
- 3 eggs
- 2 teasspoons butter
- 1 lemon rind
- 1 orange rind
- 1 lemon juice
- 1/2 teasspoon apple pie spice
- 425 gr bread crumbs
- 290 gr brown sugar
- 220 gr golden raisins
- 220 gr raisins
Harvest Pie
- 10 pie
- 6 tart
- 4 green tomatoes
- 1 chunks
- 1 crust for double
- 220 gr brown sugar
- 65 gr flour
- 45 gr butter
- 28 gr rum
- 22 gr currants (dried)
Holiday Brie **
- 260 gr brie
- 140 gr cranberries
- 100 gr pears
- 45 ml cranberry juice cocktail
- 30 ml honey
- 30 ml wine vinegar (red)
- 10 ml lemon juice
- 7 gr currants
- 1 gr pumpkin pie spice
Holiday Fruitcake With Louisiana Pecans
- 12 eggs
- 6 orange marmalade
- 2 thicknesses of waxed paper
- 2 louisiana pecans
- 1 citron
- 575 gr all purpose flour
- 425 gr butter
- 425 gr currants
- 425 gr brown sugar
- 325 gr raisins (light)
James Beard's Mincemeat
- 2 weeks before usin
- 2 weeks
- 1 allpice
- 1 raspberry preserves
- 1 strawberry preserves
- 1,800 gr beef tongue
- 1,800 gr beef rump
- 650 gr sultana raisins
- 650 gr seedless raisins
- 450 gr beef suet
Kutia
- 10 almonds
- 4 figs
- 4 dates
- 1/2 vanilla pod
- 200 ml honey
- 120 gr poppy seeds
- 110 gr wheat (grain)
- 70 gr rum
- 50 gr almonds
- 50 gr walnuts
Little Plum Cakes
- 12 eggs
- 1 lemon rind
- 500 gr flour
- 425 gr butter
- 375 gr powdered sugar
- 325 gr raisins
- 210 gr currants
- 45 ml milk
- 2 gr nutmeg
Mango & Tamarind Chutney
- 3 mangoes
- 3 garlic (cloves)
- 1 lemon
- 1/4 dice
- 450 gr brown sugar (light)
- 350 ml distilled vinegar (white)
- 170 gr golden raisins
- 150 gr sugar
- 120 ml lime juice (fresh)
- 120 gr onions
Max's Chocolate Chip Cookies
- 2 bananas
- 2 eggs
- 1/2 molassas
- 325 gr flour
- 240 ml water
- 230 gr chocolate chips
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar
- 170 gr raisins
Milopita
- 8 apples
- 1 commercial filo sheets
- 200 gr powdered sugar
- 110 gr butter
- 100 gr sugar
- 60 gr walnuts
- 40 gr currants
- 3 gr cornstarch
- 1 gr cinnamon
- 1 gr allspice