Using ingredient currants

Cold Eggplant Provencale

• 2 onions
• 2 garlic (cloves)
• 2 celery hearts
• 240 ml olive oil
• 26 gr parsley (chopped)
• 5 gr currants
• 3 gr peppercorns
• 3 gr capers
• 1 gr basil
• 6 slices tomatoes

Company Ham Sauce

• 1 juices from ham (pan baked)
• 120 ml beef broth
• 40 gr currants
• 32 gr currant jelly
• 28 gr brown sugar
• 16 ml sherry
• 8 gr cornstarch
• 5 ml dijon mustard

Cornish Saffron Cake

• 3/4 lard
• 650 gr bread flour
• 240 ml warm water
• 190 gr currants
• 110 gr butter
• 65 gr sugar
• 16 ml boiling water
• 1 gr salt
• 3 packages saffron strands
• 1 package dry yeast (active)

Country Captain

• 2 bay leaves (whole)
• 2 stalks celery
• 2 onions (yellow)
• 2 sweet green peppers
• 2 garlic (cloves)
• 1,900 ml water
• 700 ml reserved chicken stock
• 170 gr currants (dried)
• 120 gr slivered almonds (toasted)
• 55 gr olive

Country Chutney

• 1 apples
• 1 ginger (dried whole)
• 525 ml cider vinegar
• 325 gr parsnips
• 220 gr dark brown sugar
• 150 gr ripe tomatoes
• 110 gr onions
• 110 gr currants (dried)
• 75 gr pitted dates
• 60 gr crystallized ginger

Couscous Salad 1

• 2 good stock
• 1 carrot
• 1 onion (red)
• 1 bell pepper (red)
• 1 cucumber
• 1 granny smith apple
• 3/4 dice
• 400 gr chick peas (canned)
• 160 gr couscous
• 60 ml lemon juice (fresh)

Couscous With Chicken And Artichokes

• 2 garlic (cloves chopped)
• 1 tomato seeded
• 1 onion (chopped)
• 1 bell pepper (red chopped)
• 240 ml yogurt (plain)
• 230 gr couscous
• 350 ml chicken stock
• 120 gr artichokes
• 38 gr currants
• 30 ml vegetable oil divided

Cousous Topped With Almonds

• 1 bell pepper
• 260 gr green beans
• 230 gr dry couscous
• 130 gr carrots
• 120 ml orange juice
• 120 ml boiling water
• 55 gr currants
• 60 ml canola oil
• 45 ml lemmon juice
• 40 gr onions (red)

Cranberry Scones

• 1 reserve
• 280 gr flour
• 140 gr cranberries
• 120 ml buttermilk
• 110 gr margarine
• 65 gr sugar
• 28 gr currants
• 12 gr orange peel
• 10 gr baking powder
• 8 gr sugar

Currant Bread

• 8 lard
• 1/2 pudding spice
• 475 gr flour
• 240 ml warm milk
• 210 gr brown sugar
• 170 gr sultanas
• 80 gr currants
• 45 gr candied peel
• 36 gr yeast
• 3 gr salt

Currant Burgers

• 1 turkey
• 75 gr currants
• 55 gr bread crumbs
• 30 gr onions
• 30 gr walnuts
• 28 gr butter
• 26 gr celery
• 3 gr vegetable salt
• 2 ml soy sauce

Currant Cake

• 4 eggs
• 450 gr cake flour
• 400 gr sugar
• 240 ml milk
• 230 gr butter
• 110 gr currants
• 16 ml lemon juice
• 10 ml cream of tartar
• 6 gr lemon rind (grated)
• 5 gr baking soda

Currant Cakes

• 6 egg
• 2 lemon
• 425 gr butter
• 375 gr sugar
• 180 gr flour
• 110 gr currants
• 1 gr salt

Currant Cakes

• 6 egg
• 2 lemon
• 425 gr butter
• 375 gr sugar
• 180 gr flour
• 110 gr currants
• 1 gr salt

Currant Conserve

• 3 oranges
• 1,900 gr sugar
• 1,100 gr currants
• 650 gr seeded raisins
• 475 ml raspberry juice

Currant Jelly

• 650 gr currants

Currant Scones

• 1 egg
• 3/4 stick
• 375 gr all purpose flour
• 38 gr sugar
• 38 gr currants (dried)
• 16 ml milk butter
• 5 gr baking soda
• 1 gr salt

Currant Syrup

• 1 cherries
• 650 gr currants
• 500 gr raspberries

Currant& Oatmeal Muffins

• 5 eggs
• 1 cinnamon sugar
• 1/2 orange (grated)
• 220 gr currants (dried)
• 130 gr sugar
• 130 gr flour
• 120 gr walnuts (chopped)
• 110 gr butter softened
• 80 gr quick-cooking oats
• 9 gr baking powder

Currant-bran Muffies

• 2 egg whites
• 1 3/8 all-bran cereal
• 180 ml low-fat buttermilk
• 170 gr flour
• 65 gr sugar
• 55 gr currants
• 30 ml safflower oil
• 16 ml molasses
• 5 gr baking powder
• 1 gr baking soda

Currant-nut Coffee Bread

• 1 1/2 loaf
• 1 egg
• 375 gr bread flour
• 240 ml water
• 55 gr currants
• 40 gr brown sugar
• 40 gr almonds (toasted chopped)
• 16 ml applesauce
• 7 gr instant coffee crystals
• 6 gr yeast

Dark Christmas Cake

• 12 egg yolks
• 12 egg whites
• 1 candied cherries
• 950 gr seedless raisins
• 700 gr sifted all-purpose flour
• 700 gr soft butter
• 650 gr brown sugar
• 475 gr candied pineapple
• 425 gr currants
• 290 gr figs (dried)