Using ingredient currants
Minted Couscous With Currants And Pine Nuts
- 800 ml chicken broth
- 475 gr couscous
- 85 gr butter
- 70 gr pine nuts (toasted)
- 55 gr currants
- 9 gr dill (fresh minced)
- 4 gr mint (fresh)
- 4 slices green onion thinly (sliced)
New England Scones
- 1 egg yolk
- 190 gr flour
- 180 ml buttermilk
- 110 gr butter (cold)
- 65 gr wheat flour (whole)
- 55 gr currants
- 50 gr sugar
- 12 gr orange peel
- 5 gr baking powder
- 2 gr baking soda
Oatmeal Currant Buttermilk Drop Biscuits
- 190 gr flour
- 120 gr currants (dried)
- 120 gr quick-cooking oats
- 26 gr sugar
- 9 gr double-acting baking powder
- 10 ml buttermilk
- 2 gr baking soda
- 2 gr salt
- 2 gr cinnamon
Onion & Corn Relish
- 2 spanish onions
- 500 gr stewed tomatoes
- 240 ml water
- 230 gr corn (cooked)
- 190 gr pearl onions
- 120 ml dry wine (white)
- 55 gr currants (dried)
- 30 ml cider vinegar
- 30 ml lemon juice (fresh)
- 16 ml honey
Our Family's Plum Pudding 1992, I/ii
- 6 egg whites
- 6 egg yolks
- 1,200 gr loosely packed bread (fresh)
- 500 gr sifted confectioners sugar
- 475 gr good beef suet
- 250 gr golden
- 240 gr english walnuts
- 220 gr currants
- 220 gr brown sugar
- 160 gr blackberry jam
Pate Maison Ala Silver Palate
- 4 peppercorns (whole)
- 2 celery ribs with leaves
- 1 garlic clove
- 1/4 calvados
- 1,400 ml water
- 1,400 ml water in a saucepan
- 55 gr currants (dried)
- 30 gr roughly onion (chopped)
- 10 ml dry mustard
- 3 gr salt
Pecan Wild Rice Pilaf
- 2 oranges
- 1 pecan (halves)
- 950 ml chicken broth
- 220 gr wheat pilaf
- 120 gr wild rice
- 110 gr currants
- 14 gr italian parsley
- 10 ml olive oil
- 8 gr mint leaves (fresh)
- 5 ml orange juice
Pilaf Stuffed Chicken
- 1/2 over chicken
- 475 ml water
- 120 gr rice
- 60 gr onion (chopped)
- 55 gr butter
- 55 gr butter melted
- 45 ml yogurt
- 60 ml butter in saucepan until transparen pine nuts
- 28 gr pine nuts
- 18 gr salt
Rich Boiled Fruit Cake From Mary Killen
- 4 sultanas
- 2 eggs
- 240 ml water
- 160 gr margarine
- 140 gr sugar
- 120 gr flour
- 80 gr raisins
- 55 gr currants
- 5 gr baking soda
- 2 gr mixed spices
Rodgrod Med Flode
- 500 gr raspberries
- 475 ml water
- 220 gr currants (red)
- 100 gr sugar
- 30 ml water
- 8 gr cornstarch
- 4 gr vanilla extract
Sean's Holiday Fruitcake
- 6 allspice berries
- 2 eggs
- 1 orange
- 1 lime
- 1 lemon
- 1 cherries
- 1 cranberries
- 1/2 blueberries
- 250 gr apple cider
- 240 gr rum
Singing Hinnies
- 1/4 lard
- 500 gr flour
- 140 gr currants
- 55 gr margarine
- 30 ml milk
- 10 ml cream of tartar
- 8 gr sugar
- 5 gr baking soda
- 1 gr salt
Spiced Pumpkin Bread With Orange Cream Cheese
- 4 loaf (pan)
- 1 egg
- 1 orange cream cheese
- 5/8 stick
- 250 gr sugar
- 250 gr pack pumpkin (solid)
- 220 gr all purpose flour
- 75 gr butter
- 65 gr pecans (chopped)
- 55 gr currants (dried)
Spicy Pineapple Zucchini Bread
- 3 eggs
- 400 gr granulated sugar
- 375 gr all purpose flour
- 240 ml oil
- 190 gr coarsely (grated)
- 140 gr nuts (finely chopped)
- 110 gr currants
- 9 gr baking soda
- 9 gr vanilla
- 4 gr cinnamon
Stuffed Flank Steak With Marsala Mushroom Sauce
- 2 garlic (cloves chopped)
- 1 egg (slightly beaten)
- 1 carrot julienne
- 1 dry marsala
- 475 ml beef stock
- 450 gr flank steak one
- 190 gr pork (ground)
- 120 ml water (hot)
- 95 gr onion (minced)
- 80 gr domestic mushrooms (sliced)
Tom Lester's Fruitcake
- 12 eggs
- 2 1/2 pecans
- 1 cherries
- 475 gr pineapple
- 450 gr flour
- 425 gr butter
- 400 gr granulated sugar
- 240 ml molasses (heavy)
- 325 gr raisins
- 325 gr currants
Wedding Cake
- 250 degree oven
- 10 eggs
- 8 1/2 tube (pan)
- 5 1/2 pans about
- 3 times
- 1/2 citron
- 1/2 candied cherries
- 2,600 gr candied pineapple
- 575 gr sifted cake flour
- 425 gr brown sugar
Wild Rice With Chestnuts
- 5 shallots
- 2 celery ribs
- 950 ml water
- 120 gr wild rice
- 28 gr currants (dried)
- 16 ml oil
- 4 gr aniseed
- 3 gr orange zest (finely chopped)
Yalantzi Dolmathes
- 40 grape leaves
- 12 skillet
- 180 ml water
- 120 gr onion
- 90 ml olive oil
- 45 ml olive oil over a moderate heat until a haze forms above i the onions (light)
- 40 gr long rice (grain)
- 30 ml water (cold)
- 18 gr pine nuts
- 14 gr currants (dried)