Using ingredient dill weed

Quick Curry

• 1 rice
• 475 ml milk
• 375 gr shrimp
• 250 gr pineapple tid-bits
• 55 gr butter
• 32 gr flour
• 6 gr salt
• 4 gr curry powder
• 1 gr dill weed

Quick Shrimp Curry

• 1 rice
• 475 ml milk
• 375 gr shrimp
• 250 gr pineapple
• 55 gr butter
• 32 gr flour
• 6 gr salt
• 4 gr curry powder
• 1 gr dill weed

Rice & Cheese Casserole

• 350 degree oven
• 3 green onions
• 300 gr brown rice (cooked)
• 120 gr low-fat cottage cheese
• 120 ml low-fat milk
• 20 gr parmesan (freshly grated)
• 2 gr dill weed
• 2 ml dijon-style mustard

Rice And Cheese Casserole

• 350 degree oven
• 3 green onion (chopped)
• 1/4 parmesean (fresh grated)
• 300 gr rice (cooked)
• 120 gr low-fat cottage cheese
• 120 ml low-fat milk
• 2 gr dill weed
• 2 ml dijon mustard

Rice Stuffed Flounder

• 1 onion
• 180 gr brown rice
• 140 gr carrot
• 240 ml chicken broth
• 95 gr zucchini
• 85 gr mushrooms
• 14 gr margarine
• 4 gr cornstarch
• 2 gr dill weed
• 1 gr salt

Rich And Creamy Mushroom

• 1 garlic clove (minced)
• 700 ml soymilk
• 600 gr potatoes-cubed
• 300 gr tofu
• 120 gr onion (chopped)
• 80 gr mushrooms (sliced)
• 45 gr bell pepper
• 34 gr celery thinly (sliced)
• 14 gr margarine
• 16 ml vegetable oil

Roast Beef Pocket Sandwiches

• 6 in diameter (inches)
• 2 pita breads
• 1/2 with l
• 1/4 beef
• 2,400 gr thinly roast (sliced lean)
• 700 ml yogurt mixture
• 240 ml nonfat yogurt (plain)
• 230 gr alfalfa sprouts combine savory roast beef
• 5 ml prepared mustard
• 1 gr dill weed (dried)

Russian Pastries

• 3 sweet pickle relish
• 2 eggs
• 1 onion
• 230 gr beef (ground)
• 190 gr all purpose flour
• 230 ml cream cheese
• 110 gr butter
• 60 ml sour cream
• 1 gr salt
• 1 gr dill weed

Russian Potato Casserole With Caramelized Onions

• 4 eggs to blend (beaten)
• 1 stick butter
• 1,100 gr russet potatoes
• 475 ml sour cream
• 240 ml cream (heavy)
• 240 ml sour cream
• 70 gr butter
• 60 ml olive oil
• 14 gr sugar
• 2 gr dill weed

Salmon Broccoli Casserole

• 1 1/2 seasoned croutons
• 1 egg
• 110 gr bread crumbs (dried)
• 40 gr onion (chopped)
• 30 ml lemon juice
• 20 gr parmesan cheese (grated)
• 14 gr butter
• 1 gr dill weed (dried)
• 1 gr pepper
• 1 package cream of celery soup

Salmon Cakes Or Muffins

• 400 about
• 2 egg whites
• 1 from meals without squeals by christine berman
• 3/4 cracker meal
• 290 gr salmon
• 120 ml milk
• 60 gr onion (chopped)
• 30 ml lemon juice
• 2 gr dill weed
• 1 gr salt

Salmon Salad

• 2 celery stalks
• 1 egg
• 1/2 onion
• 1/2 miracle whip
• 280 gr salmon
• 16 ml lemon juice
• 1 gr dill weed

Salmon-and-pasta-stuffed Tomatoes

• 7 1/2 salmon
• 4 tomatoes
• 120 ml low fat yogurt (plain)
• 100 gr four-color corkscrew macaroni
• 50 gr cucumber (shredded)
• 32 gr carrots (shredded)
• 1 gr dill weed (dried)

Salmon-spinach Party Dip

• 240 ml nonfat yogurt (plain)
• 130 gr alaska salmon (canned)
• 120 ml mayonnaise (light)
• 60 gr green onions (chopped)
• 38 gr spinach (frozen chopped)
• 14 gr parsley (chopped)
• 1 gr dill weed
• 1 gr lemon peel (grated)
• 1 gr basil (dried)

Sausage-leek Soup

• 7 title sausage-leek soup categories soup (servings)
• 1,700 gr smoked summer sausage
• 950 ml chicken broth
• 270 gr leek
• 240 ml cream
• 40 gr parmesan cheese
• 34 gr butter (unsalted)
• 3 gr dill weed (fresh)
• 1 gr salt
• 1 gr pepper

Scandinavian Meatballs

• 1 scandinavian meatballs recipe by national cattlemens beef association
• 1 categories (ground)
• 300 ml ready-to-serve beef broth
• 110 gr noodles (cooked)
• 30 ml dry wine (white)
• 16 ml vegetable oil
• 8 gr cornstarch
• 1 gr cardamom (ground)
• 1 gr dill weed

Shrimp And Pasta Primavera

• 2 casserole
• 1 bag
• 190 gr shrimp (frozen cleaned raw)
• 60 ml sour cream
• 1 gr dill weed

Shrimp Noodle Bake

• 2 green tops
• 1 with
• 1 olives
• 1 amount
• 240 ml dairy sour cream
• 110 gr cheddar cheese (shredded)
• 55 gr noodles
• 30 gr green onion (sliced)
• 3 gr seasoned salt
• 2 gr dill weed

Shrimp Salad With Fresh Dill

• 1 anchovy paste
• 250 gr shrimp
• 120 ml mayonnaise
• 50 gr cucumber
• 50 gr celery (finely diced)
• 30 ml sour cream
• 30 ml lemon juice
• 20 gr snipped dill (freshly)
• 16 gr shallots (minced)
• 16 ml dijon mustard

Shrimp Spread #1

• 65 gr shrimp (pieces)
• 85 ml cream cheese
• 30 ml mayonnaise
• 16 ml lemon juice
• 10 ml mayonnaise
• 1 gr dill weed

Skillet Pork Chops With Zucchini

• 6 pork chops
• 3 zucchini
• 2 onions (sliced)
• 3/4 thic
• 80 ml water
• 26 gr parmesan cheese divided
• 24 gr all purpose flour
• 16 ml cooking oil
• 4 gr salt
• 1 gr dill weed

Split Pea Soup With Chunky Vegetables

• 2 tomatoes
• 2 garlic (cloves chopped)
• 1 onion (chopped)
• 1 parsley for (chopped garnish)
• 1,400 ml water
• 300 gr sweet potatoes (peeled)
• 300 gr split peas
• 180 gr broccoli florets
• 7 gr parsley (chopped)
• 2 gr dill weed

Split Pea Stew With Chunky Vegetables

• 2 tomatoes (plum)
• 2 garlic (cloves chopped)
• 1 tomato (chopped)
• 1 parsley for (chopped garnish)
• 1,400 ml water
• 300 gr sweet potatoes (peeled)
• 300 gr split peas (yellow)
• 180 gr broccoli florets
• 7 gr parsley (chopped)
• 5 gr dill