Using ingredient dill weed

Spring Green Onion Soup

• 4 stalks
• 2 vegetable bouillon (cubes)
• 1 liquid sweetener
• 600 gr potatoes
• 600 ml water
• 350 gr packed
• 150 gr celery
• 30 ml oil
• 16 ml tamari soy sauce
• 3 gr paprika

Stuffed Cucumber

• 1 straight cucumber
• 1 gr dry onion flakes
• 1 gr dill weed (dried)

Stuffed Zucchini, Turkish Style

• 4 zucchini
• 3 eggs (beaten)
• 120 gr crumbled feta cheese
• 90 gr swiss cheese (grated)
• 75 gr onion (finely minced)
• 45 gr butter
• 12 gr flour
• 3 gr parsley (freshly chopped)
• 1 gr dill weed (dried)
• some garlic

Swiss Cucumber Soup

• 6 sprigs of dill (fresh)
• 475 ml soy milk (light)
• 425 ml water
• 260 gr cucumbers
• 30 ml corn oil
• 16 gr arrowroot
• 10 gr parsley (dried)
• 1 gr sea salt
• 1 gr dill weed (fresh)
• 1 gr black pepper (ground)

Thick & Spicy Spaghetti Sauce1

• 2 onions
• 2 green peppers
• 900 gr beef (ground)
• 300 gr tomatoes (whole)
• 230 ml cans tomato sauce
• 190 gr cans tomato paste
• 100 gr celery (chopped)
• 30 ml worcestershire sauce
• 30 ml olive oil
• 6 gr chili powder

Thick & Spicy Spaghetti Sauce1 From Loren Martin

• 2 onions
• 2 green peppers
• 900 gr beef (ground)
• 300 gr tomatoes (whole)
• 230 ml cans tomato sauce
• 190 gr cans tomato paste
• 100 gr celery (chopped)
• 30 ml worcestershire sauce
• 30 ml olive oil
• 6 gr chili powder

Tofu Potato Salad With Dill

• 5 potatoes
• 4 celery
• 3 garlic
• 3 tbs rice
• 2 water
• 2 tamari
• 1 vinegar
• 300 gr tofu
• 20 gr dill weed
• 14 gr parsley

Tofu Salad Crunch Pitas

• 6 pita bread
• 2 leaf lettuce
• 475 gr tofu (hard)
• 85 gr tofu
• 50 gr moon of cucumber
• 50 gr celery (sliced)
• 40 gr radishes (sliced)
• 16 ml vegetable oil
• 2 gr dill weed (dried)
• 1 gr salt

Tofu Spaghetti Balls

• 2 onions
• 475 gr tofu
• 475 gr tomato
• 80 gr quick-cooking oats
• 65 gr wheat flour (whole)
• 30 gr walnuts
• 10 ml soy sauce
• 3 gr corn starch
• 2 gr garlic powder
• 1 gr parsley (chopped)

Tuna Stuffed Manicotti

• 8 manicotti shells (cooked)
• 120 gr non-fat cottage cheese
• 120 ml non-fat yogurt (plain)
• 30 gr onion (diced)
• 10 gr parmesan cheese (grated)
• 5 ml lemon juice
• 2 gr parsley (dried)
• 1 gr dill weed
• 1 gr garlic powder

Tuna Stuffed Pasta Shells

• 24 pcs pasta shells (jumbo cooked)
• 12 ozs tuna in water (drained)
• 120 gr fat-free cottage cheese
• 120 ml fat-free yogurt (plain)
• 60 gr onions (chopped)
• 10 gr fat-free parmesan cheese
• 5 ml lemon juice
• 2 gr parsley
• 1 gr dill weed
• 1 gr garlic powder

Turkey Stroganoff

• 3 garlic (cloves)
• 3/4 turkey breast (ground)
• 475 ml skim milk
• 120 gr mushrooms (fresh sliced)
• 40 gr flour
• 30 gr beef boullion granules
• 5 gr paprika
• 2 gr dill weed
• 1 slice onion

Yogurt And Cucumber Soup With Mint And Dill

• 4 drops pepper sauce (hot)
• 2 lowfat
• 2 garlic (cloves)
• 1 cucumber
• 1 dill weed (fresh)
• 1 with skin
• 700 ml lowfat yogurt
• 30 ml lemon juice (fresh)
• 30 ml olive oil
• 18 gr dill

Yogurt Dip

• 230 ml yogurt (plain)
• 50 gr cucumber (shredded)
• 1 gr dill weed

Yogurt Herb Bread

• 2 pkg dry yeast (active)
• 1/2 chives (dried)
• 700 gr all purpose flour
• 240 ml yogurt (plain)
• 240 ml water
• 45 ml vegetable oil
• 26 gr sugar
• 6 gr salt
• 2 gr dill weed
• 1 gr oregano (dried)