Using ingredient dill weed

Chilled Sweet And Sour Borsch Soup

• 3 sized beets
• 2 carrots (diced)
• 1 onion (chopped)
• 1,400 ml chicken stock
• 260 gr bulk sausage crumbled
• 60 ml lemon juice
• 26 gr sugar
• 1 gr dill weed

Citrus Tomato Chicken*****

• 1 onion powder
• 800 gr chicken without skin (pieces)
• 475 ml apple juice
• 475 gr rice (cooked)
• 230 ml tomato sauce
• 180 gr onions (chopped)
• 160 gr tomatoes (fresh)
• 240 ml chicken stock
• 140 gr green bell pepper (chopped)
• 65 gr carrots (grated)

Clam And Corn Chowder

• 1 onion (yellow)
• 28 gr butter
• 2 gr dill weed (dried)
• 1 package clams (minced)

Cod Fillets With Cucumber Dill Sauce

• 2 green onions (chopped)
• 1/2 cucumber thinly (sliced)
• 210 gr cod fillets
• 60 ml yogurt (plain)
• 10 ml lemon juice
• 1 gr salt
• 1 gr dill weed

Cold And Creamy Chicken And Pasta

• 2 ripe avocados
• 1,900 ml water
• 700 ml mayonnaise
• 475 ml sour cream
• 270 gr chicken breasts (boneless skinless)
• 100 gr rotini pasta
• 80 gr butter
• 40 gr parmesan cheese
• 14 gr salt
• 6 gr cracker black pepper

Cottage Cheese Dill Bread

• 1 egg
• 350 gr all purpose flour
• 240 ml creamed cottage cheese
• 120 ml warm water
• 26 gr sugar
• 14 gr butter
• 6 gr instant onions (minced)
• 3 gr dill weed (dried)
• 3 gr salt
• 1 gr baking soda

Cottage Dill Bread

• 1 loaf
• 250 gr bread flour
• 32 gr cottage cheese
• 16 ml nonfat milk (dried)
• 16 ml applesauce
• 14 gr sugar
• 12 gr yeast
• 4 gr dry onion
• 3 gr salt
• 2 gr dill seed

Cottage Dill Bread For Bread Machine

• 650 gr bread flour (white)
• 300 ml water
• 250 gr cottage cheese
• 38 ml dry milk
• 38 gr sugar
• 36 gr butter
• 20 gr dry yeast (active)
• 18 gr fast-rise yeast
• 12 gr dry onion
• 7 gr salt

Country Salmon Pie

• 375 degree
• 8 springform (pan)
• 4 eggs
• 1 onion
• 1 garlic clove
• 475 ml sour cream
• 280 gr salmon
• 190 gr flour
• 190 gr gruyere cheese
• 140 gr shortening

Crab Cakes With Tomato Dill Sauce

• 2 egg yolks (beaten)
• 1 tomato (chopped)
• 260 gr crab meat
• 160 gr soft bread crumbs (white)
• 120 ml mayonnaise
• 28 gr margarine
• 18 gr tomato paste
• 16 ml olive oil
• 5 ml dry mustard
• 2 gr dill weed (fresh)

Crawfish Canape

• 24 crawfish tails (cooked)
• 24 capers
• 12 pastry shells
• 1 shallots (minced)
• 1/4 vermouth (white)
• 120 ml cream (heavy)
• 1 gr dill weed

Cream Baked Fillet

• 6 fish fillets
• 1 salt
• 1 pepper
• 1 dill weed
• 475 ml cream
• 1 slice onion (red)
• 1 slice tomato

Creamy Cucumber Sauce

• 120 ml mayonnaise
• 50 gr coarsely cucumber (grated peeled)
• 10 ml squeezed lemon juice (fresh)
• 2 gr lemon peel (fresh grated)
• 1 gr dill weed (dried)
• some salt and pepper

Creamy Tuna Rice

• 240 ml water
• 180 gr original rice
• 120 ml milk
• 1 gr dill weed
• 1 gr salt
• 1 gr parsley (chopped fresh)
• 6 slices process american cheese (sliced)
• 1 package starkist tuna

Crescent Vegetable Pie

• 8 pillsbury refrigerated crescent rolls
• 450 gr beef (ground)
• 190 gr zucchini (sliced)
• 60 gr onion (chopped)
• 34 gr green bell pepper (chopped)
• 28 gr margarine
• 2 gr salt
• 2 gr dill weed
• 1 gr pepper
• 1 1/2 slices tomatoes (sliced)

Crunch Sticks

• 180 gr crispy rice cereal coarsely (crushed)
• 16 gr sesame seeds
• 9 gr dill weed
• 6 gr celery seed
• 6 gr salt
• 1 package refrigerator biscuits

Crustless Seafood Quiche

• 7 ingredien blend until smooth
• 4 eggs
• 1/2 - jack cheese in a blender combine first
• 280 gr salmon (canned red)
• 240 ml sour cream
• 130 gr crab
• 120 gr low-fat cottage cheese
• 120 gr salad shrimp
• 120 gr monterey jack cheese
• 110 gr cheddar cheese (grated)

Cucumber Dill Dip #2

• 2 cucumbers
• 1 miracle whip
• 230 ml cream cheese
• 16 gr green onion (sliced)
• 16 ml lemon juice
• 3 gr snipped dill (fresh)
• 2 ml tabasco sauce
• 1 gr dill weed (dried)

Cucumber Salad

• 4 vingar
• 2 cucumber
• 475 ml low fat yogurt (plain)
• 9 gr dill (fresh)
• 5 gr dill weed (dried)
• 3 gr garlic powder
• 3 gr salt
• 1 gr pepper (fresh ground)
• some garlic