Using ingredient dill weed

Curry Soup Mix

• 2,400 ml water to in stockpot over high heat (boil)
• 280 gr chicken (shredded cooked)
• 240 gr rice
• 85 gr raisins
• 40 gr walnuts
• 30 gr onions
• 18 gr salt
• 14 gr sugar
• 6 gr curry powder
• 5 gr paprika

Deluxe Peas

• 180 ml water chestnuts
• 130 gr mushrooms
• 100 gr celery
• 30 ml water
• 18 gr pimento
• 14 gr butter
• 3 gr chicken bouillon powder
• 1 gr dill weed (dried)
• 1 gr curry powder
• 1 package peas (frozen)

Dill Biscuits

• 280 ml refrigerated buttermilk biscuits
• 55 gr butter
• 7 gr onion (finely chopped)
• 2 gr dill weed

Dill Pickle Soup

• 4 garlic (cloves)
• 2 bay leaves
• 1/2 onion
• 1,400 ml chicken broth
• 475 ml warm milk
• 230 gr butter
• 240 ml wine (white)
• 110 gr dill pickles
• 65 gr all purpose flour
• 38 gr sugar

Dilled Pasta Salad

• 8 cherry tomatoes
• 1 green beans (fresh)
• 2,800 ml boiling water to desired doneness
• 130 gr carrots (sliced)
• 80 ml wine vinegar (white)
• 65 gr bell pepper (red)
• 50 gr cucumber (sliced)
• 16 ml olive oil
• 2 gr dill weed
• 1 gr salt

Dilly Parmesan Bread

• 500 gr all purpose flour
• 475 ml warm water
• 40 gr parmesan cheese (grated)
• 28 gr butter
• 26 gr sugar
• 10 gr parmesan cheese (grated)
• 9 gr dill weed
• 6 gr salt
• 5 gr butter
• 2 packages dry yeast (active)

Dilly Rice Muffins

• 1 egg
• 130 gr flour
• 120 ml lowfat milk
• 30 gr rice
• 30 ml vegetable oil
• 16 gr green onion
• 14 gr baking powder
• 14 gr sugar
• 9 gr dill weed
• 3 gr parsley leaves

Dilly Roast Beef Sandwich

• 1 alfalfa sprouts
• 45 ml cream cheese softened
• 1 gr dill weed
• 3 slices tomato
• 2 slices bread
• 2 slices roast beef (cooked)

Dilly Zucchini Ricotta Muffins

• 2 eggs
• 190 gr unbleached flour
• 110 gr margarine
• 80 gr ricotta cheese
• 65 gr zucchini (shredded)
• 60 ml milk
• 14 gr baking powder
• 8 gr sugar
• 1 gr salt
• 1 gr dill weed

Easy Potato Soup

• 4 potato (diced)
• 1 carrot
• 1/4 instant potato flakes
• 700 ml milk
• 475 ml water
• 180 gr onions (diced)
• 55 gr butter
• 3 gr salt
• 3 gr parsley (fresh chopped)
• 2 gr dill weed (dried)

Elaine's Dolmas

• 48 grape leaves
• 250 gr tofu tvp
• 240 gr onion
• 60 gr long brown rice (grain)
• 36 gr pine nuts
• 28 gr currants
• 3 gr parsley
• 3 gr dill weed
• 2 gr mint leaves
• 1 gr black pepper

Fast Dish Catfish

• 4 catfish fillets
• 30 ml lemon juice
• 14 gr butter
• 16 ml mayonnaise
• 2 gr dill weed
• 1 gr salt
• 1 slice zucchini
• 1 slice carrot
• 1 package rice pilaf mix

Festive Meat Balls

• 2 eggs (beaten slightly)
• 700 gr beef (lean ground)
• 240 ml dairy sour cream
• 220 gr soft bread crumbs
• 160 ml evaporated milk
• 120 gr deviled ham
• 60 ml water
• 32 gr flour
• 16 ml catsup
• 7 gr onions (grated)

Fish Parcels

• 4 fish fillets
• 4 spring onions
• 2 squares of doubled foil enough to wrap around the fish
• 2 salt and pepper
• 1 salt
• 60 ml double cream
• 55 gr butter
• 30 ml lemon juice
• 3 gr dill weed

Flounder In Lemon

• 10 skillet over low heat
• 5 ingredients
• 210 gr flounder fillets
• 45 gr butter
• 16 ml lemon juice
• 5 gr dill
• 1 gr dill weed
• 1 gr salt
• 1 slice green onion
• 1 slice lemon for (garnish)

Garlic Soup

• 4 russet potatoes in ch
• 4 russet potatoes (peeled)
• 4 onions (chopped)
• 3 garlic bulbs peel (fresh)
• 2 vegit
• 2 simply organic seasoning
• 1 spike
• 2,800 ml water
• 100 gr pearl barley
• 85 gr mushrooms (sliced fresh)

Garlic Soup

• 8 russet potatoes
• 4 onions
• 3 garlic bulbs (fresh)
• 2 simply organic seasoning
• 2 vegit
• 1 spike
• 2,800 ml water
• 100 gr pearl barley
• 85 gr mushrooms (sliced fresh)
• 60 ml tamari soy sauce

German Peppered Beef Soup

• 2 onions (yellow diced)
• 2 carrots
• 2 celery stocks
• 1/4 oregeno
• 1/8 carroway seed
• 2,300 gr german peppered beef
• 575 gr potatoes (red)
• 140 gr bell peppers (crushed red)
• 38 gr dill weed
• 8 gr sweet basil

German Stew

• 1 clove garlic
• 1 bay leaf
• 2,000 ml beef broth
• 1,400 gr stew beef
• 260 gr carrots
• 120 ml vinegar (white)
• 120 gr onion (sliced)
• 60 ml water
• 30 ml salad oil
• 14 gr sugar

Grape Leaves Stuffed With Rice

• 12 grape leaves
• 2 kelp
• 1 lemon
• 475 ml water
• 240 ml oil
• 120 gr brown rice
• 38 gr onions (chopped)
• 3 gr salt
• 3 gr dill weed
• 3 gr allspice

Greek Isle Bread

• 250 gr bread flour
• 120 ml water
• 45 ml yogurt (plain)
• 20 gr feta cheese
• 16 gr pureed cucumber
• 14 gr sugar
• 12 gr black olives (chopped)
• 10 ml nonfat milk (dried)
• 10 ml applesauce
• 6 gr yeast

Greek Isle Bread For Bread Machine

• 650 gr bread flour (white)
• 300 ml water
• 60 ml yogurt
• 45 ml yogurt
• 32 gr sugar
• 32 gr feta cheese
• 26 gr cucumber
• 20 gr feta cheese
• 18 gr black olives
• 16 gr cucumber

Greek Pork Pita Pockets

• 4 lemon duice
• 2 garlic (cloves)
• 2 garlic (cloves minced)
• 475 ml yogurt (plain)
• 260 gr pork loin
• 260 gr pork loin (boneless into thin)
• 60 ml olive oil
• 60 ml olive oil
• 16 ml prepared mustard
• 16 ml prepared mustard