Using ingredient dry mustard

Lamb Marinade And Barbecue

• 2 garlic clove
• 3,500 gr lamb leg
• 300 ml olive oil
• 180 ml soy sauce
• 80 ml lemon juice
• 60 ml wine vinegar (red)
• 60 ml worchestershire sauce
• 30 ml dry mustard
• 2 gr parsley

Layered Hamburger Pie

• 1 egg
• 450 gr beef (ground)
• 220 gr potatoes (sliced)
• 110 gr cheddar cheese
• 110 gr mushrooms
• 60 gr swiss cheese
• 28 gr dry bread crumbs
• 5 ml dry mustard
• 3 gr salt
• 3 gr mixed herbs

Lemon-pepper Barbecued Chicken

• 8 chicken breast (halves)
• 1 clove garlic
• 1 lemon
• 230 ml tomato sauce
• 30 gr onion (chopped)
• 30 ml lemon juice
• 16 ml cider vinegar
• 14 gr brown sugar
• 7 ml vegetable oil
• 5 ml dry mustard

Lima Bean Salad

• 1 tomato
• 260 gr lima beans (dried)
• 30 ml olive oil
• 16 ml wine vinegar (red)
• 2 ml dry mustard

London Broil

• 2 worcestershire
• 525 gr flank steak
• 240 ml salad oil
• 120 ml vinegar
• 10 ml dry mustard
• 3 gr salt
• 1 gr pepper
• 1 gr cayenne
• 1 ml tabasco sauce
• 1 slice garlic clove

Louisiana Roast Beef

• 1,800 gr sirloin roast (boneless)
• 34 gr bell peppers
• 30 gr onions
• 26 gr celery
• 18 gr butter (unsalted)
• 3 gr salt
• 3 gr pepper (white)
• 2 gr black pepper
• 2 gr garlic (minced)
• 2 ml dry mustard

Low Calorie Squash Quiche

• 4 eggs (beaten)
• 3 squash (yellow)
• 160 gr powdered milk
• 120 gr onion (chopped)
• 60 gr cheese (grated)
• 10 gr flour
• 9 gr margarine
• 1 gr salt
• 1 gr pepper
• 1 ml dry mustard

Low-calorie Tomato Dressing

• 120 ml tomato juice
• 45 ml oil
• 30 ml lemon juice
• 16 ml worcestershire sauce
• 7 gr green onion (chopped)
• 5 ml water
• 2 ml dry mustard
• 1 gr salt
• 1 gr black pepper

Macaroni & Cheese

• 350 gr cheddar cheese
• 28 gr butter
• 16 gr flour
• 16 ml milk
• 12 gr pepper
• 10 ml dry mustard
• 6 gr salt

Macaroni& Cheese

• 1 onion
• 1 roll
• 475 ml milk
• 375 gr cheddar cheese (shredded)
• 210 gr macaroni (uncooked)
• 70 gr butter
• 16 gr flour
• 6 gr salt
• 5 ml dry mustard
• 1 gr pepper

Maine Lobster Casserole

• 2 chicken lobsters
• 350 ml milk
• 28 gr butter
• 16 gr all purpose flour
• 2 ml dry mustard
• 5 slices bread (sliced)

Maine Tangy Lobster

• 280 gr lobster meat
• 75 gr butter
• 16 ml lemon juice
• 5 ml dry mustard
• 5 ml worcestershire sauce

Make-ahead Brunch Casserole

• 10 eggs
• 4 bread (white)
• 950 ml milk
• 450 gr bacon
• 80 gr tomato
• 60 gr swiss cheese
• 55 gr cheddar cheese
• 34 gr green pepper
• 30 gr green onion
• 5 ml dry mustard

Make-ahead Sausage Souffle

• 4 eggs
• 350 ml milk
• 130 gr bulk pork sausage (hot)
• 110 gr cheddar cheese (shredded)
• 2 ml dry mustard
• 1 gr salt
• 3 slices bread (sliced white)