Using ingredient egg
Sunday Morning Egg Beater Sourdough Pancakes
- 99 egg substitute
- 2 egg
- 1 equivalent
- 250 gr wheat starter (active whole)
- 120 gr egg beaters
- 60 gr nonfat dry milk powder (optional)
- 9 gr brown sugar
- 5 gr baking soda
Sunday Salsa Meat Loaf
- 1 clove garlic
- 1 egg
- 1/2 loaf (pan)
- 1/4 barbecue spice
- 575 gr beef (lean ground)
- 60 gr onions (yellow)
- 34 gr pepper (red)
- 34 gr green pepper
- 34 gr tortilla chips (crushed)
- 1 gr chili powder
Sunflower Cookie Wedges
- 2 egg (white)
- 1 sunflower seeds
- 190 gr all purpose flour
- 170 gr butter
- 70 gr pillsbury vanilla frosting
- 65 gr powdered sugar
- 50 gr sugar (yellow)
- 20 gr miniature chocolate chips
Sunrise Scones
- 1 tables
- 1 egg
- 280 gr all purpose flour
- 110 gr butter
- 38 gr sugar
- 38 gr currants
- 14 gr baking powder
- 1 gr salt
Sunshine Muffins
- 2 biscuit mix
- 1 egg
- 1/2 orange marmalade
- 130 gr sugar
- 120 ml orange juice
- 65 gr pecans (chopped)
- 28 gr margarine
Super Chocolate Chip Cookies
- 350 with the rack in the center position of the oven
- 1 egg
- 1 on cookie sheebake (apart)
- 475 gr quick-cooking oats
- 230 gr semisweet chocolate chips
- 220 gr dark brown sugar
- 170 gr butter
- 130 gr all purpose flour
- 120 gr pecans
- 100 gr granulated sugar
Suppers: [thursday] Greek Beef Pita Pockets
- 4 pita breads
- 4 lettuce leaves
- 1 egg
- 1 onion
- 1 garlic clove
- 450 gr beef (lean ground)
- 160 ml extra yogurt (thick plain)
- 30 ml wine vinegar (red)
- 16 ml vegetable oil
- 7 ml lemon juice
Suprise Choc Cupcakes
- 2 eggs (whole lightly beaten)
- 1 egg (whole lightly beaten)
- 1 simi-sweet choc chips
- 1 pecans
- 270 gr sugar
- 190 gr all purpose flour
- 180 ml water
- 230 ml cream cheese softened
- 80 ml vegetable oil
- 22 gr cocoa
Surfer Squares
- 1 egg
- 1 miniature marshmallows
- 240 gr semi-sweet chocolate (pieces)
- 230 gr butterscotch (pieces)
- 95 gr flour
- 60 gr walnuts
- 55 gr butter
- 55 gr brown sugar
- 5 gr baking powder
- 4 gr vanilla extract
Surprise
- 2 garlic (cloves)
- 1 egg
- 350 gr rice (cooked)
- 240 ml low-sodium tomato sauce
- 170 gr mushrooms (sliced)
- 60 gr skim mozzarella cheese
- 20 gr parmesan cheese
- 4 gr oregano
- 2 gr fennel seeds
- 1 slice onion
Surprise Carrot Cake
- 3 eggs
- 1 egg
- 400 gr sugar
- 375 gr carrots
- 250 gr flour
- 240 ml oil
- 230 ml cream cheese
- 65 gr nuts
- 9 gr baking soda
- 5 gr cinnamon
Surprise Meat Loaf Squares
- 1 egg
- 1 clove garlic
- 700 gr beef (lean ground)
- 300 gr tomatoes
- 270 gr eggplant
- 120 ml milk
- 60 gr onion
- 40 gr oats
- 8 gr cornstarch
- 6 gr salt
Surprise Tea Cakes/microwave
- 1 egg
- 290 gr all purpose flour
- 230 gr butter
- 140 gr nuts (finely chopped)
- 100 gr powdered sugar
- 4 gr vanilla
- 1 package hersheys kisses
Swabian Pockets
- 7 eggs
- 6 bacon (lean)
- 3 onions
- 1 roll (hard)
- 1 egg
- 350 gr flour
- 130 gr meat (ground)
- 65 gr sausage meat (fresh)
- 45 ml milk (canned)
- 30 gr spinach (cooked)
Swedish Almond Cookies
- 1 egg
- 1 yolk
- 1 almonds
- 1/2 margerine
- 1/4 at a time
- 250 gr sugar
- 220 gr flour
- 7 gr baking powder
- 2 gr lemon peel (grated)
- 1 gr cinnamon
Swedish Anise Twists
- 1996 in a mixing bowl
- 9 rectangle
- 3 egg
- 575 gr all purpose flour
- 375 gr flour
- 200 gr sugar
- 180 ml warm milk
- 120 ml warm water
- 110 gr butter
- 4 gr aniseed (crushed)
Swedish Apple Pie
- 1 1/2 apples (diced)
- 1 egg (beaten)
- 150 gr sugar
- 70 gr nut meats
- 65 gr flour
- 9 gr baking powder
- 4 gr vanilla
Swedish Cabbage Rolls/crockpot
- 12 cabbage leaves
- 1 egg
- 450 gr beef (ground)
- 230 ml tomato sauce
- 120 gr rice
- 60 ml milk
- 30 gr onion
- 16 ml lemon juice
- 14 gr brown sugar
- 5 ml worcestershire sauce
Swedish Cardamom Braid
- 1 egg
- 500 gr flour
- 120 ml milk
- 120 ml lukewarm water
- 85 gr raisins
- 60 ml vegetable oil
- 50 gr sugar
- 24 gr dry yeast (active)
- 2 gr cardamom (ground)
- 1 gr salt
Swedish Ginger Cookies
- 1 egg
- 325 gr sifted all-purpose flour
- 120 ml molasses
- 110 gr butter
- 100 gr sugar
- 2 gr ginger
- 1 gr salt
- 1 gr baking soda
- 1 gr cinnamon
Swedish Lemon Angels
- 1 egg
- 250 gr sugar
- 240 ml lemon juice
- 120 ml buttermilk
- 110 gr butter
- 110 gr all purpose flour
- 60 ml vinegar
- 60 ml milk
- 24 gr baking soda
- 2 gr vanilla
Swedish Pancakes
- 1 egg
- 1 lingonberry jam dairy sour cream
- 180 ml milk
- 65 gr all purpose flour
- 28 gr butter
- 14 gr sugar
- 5 gr baking powder
- 1 gr salt
Swedish Pepparkaka Cookies
- 2 teasspoon ginger
- 1 egg
- 1 nbsp
- 400 gr flour
- 300 gr sugar
- 120 ml orange juice
- 110 gr butter
- 22 gr dark karo syrup
- 9 gr baking soda
- 8 gr cinnamon