Using ingredient egg
Sweet'n' Sour Salmon Nuggets
- 6 spring onions trimmed
- 5 cm
- 1 onion (finely chopped)
- 1 egg (beaten)
- 300 ml apple juice
- 260 gr pink alaska salmon (canned)
- 240 gr pineapple (canned pieces)
- 180 ml sherry
- 100 gr breadcrumbs (fresh white)
- 45 ml vinegar
Sweet-and-sour Chicken
- 3 lychees (canned)
- 2 scallions
- 1 green bell pepper
- 1 bell pepper (red)
- 1 carrot
- 1 egg
- 1 orange in segments (fresh)
- 475 ml oil
- 200 gr chicken breast
- 160 ml chicken stock
Sweet-sour Meatballs Oriental
- 3 scallions
- 1 egg
- 600 gr pineapple chunks
- 450 gr beef (lean ground)
- 140 gr pea pods (frozen)
- 110 gr bread crumbs (fresh)
- 95 gr chinese pea pods (fresh)
- 30 ml cider vinegar
- 30 ml vegetable oil
- 14 gr brown sugar (light)
Sweet/sour Meatballs
- 1 egg
- 700 gr beef (ground)
- 110 gr brown sugar
- 80 ml vinegar
- 70 gr cracker crumbs
- 60 ml milk
- 45 gr green bell pepper
- 40 gr onion
- 20 gr corn starch
- 16 ml soy sauce
Sweetbread Bake
- 1 egg
- 130 gr prepared sweetbreads
- 75 ml yogurt (plain)
- 28 gr butter
- 20 gr button mushrooms
- 16 gr flour
- 26 ml chicken broth
- 14 gr cheese (grated)
Sweetheart Sandwiches
- 2 egg
- 850 gr sugar
- 250 gr flour
- 110 gr butter
- 55 gr butter
- 45 gr cocoa
- 8 gr vanilla extract
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Sweetish Hill's Blueberry Muffins
- 3 blueberries
- 1 egg
- 500 gr sugar
- 350 ml water
- 325 gr cake flour
- 240 ml canola oil
- 190 gr all purpose flour
- 120 gr powdered milk
- 18 gr baking powder
- 3 gr salt
Swirled Mint Cookies
- 375 oven until just set
- 10 food coloring (red)
- 2 on ungreased cookie sheet (apart)
- 1 egg
- 1/2 diameter ropes
- 1/4 thickness with bottom of a glass dipped in sugar
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 4 gr vanilla
Swiss-cheese Salad
- 6 egg
- 120 ml sour cream
- 120 gr swiss cheese
- 7 ml mustard
- 5 gr horseradish
- 1 gr salt
- 1 gr pepper
- 1 gr cumin
Szechuan Shrimp
- 3 garlic (cloves finely chop)
- 2 green onions (finely chop)
- 1 bean paste (hot)
- 1 only (white)
- 1/2 egg
- 250 gr shrimp
- 240 ml peanut oil
- 60 ml water
- 45 ml oil in wok
- 60 ml tomato ketchup
Szechuan Spiced Shrimp
- 3 peppers
- 2 green onions
- 2 chili peppers
- 1 egg
- 475 ml peanut oil
- 250 gr shrimp
- 16 ml ketchup
- 16 ml sherry
- 16 ml soy sauce
- 14 gr sugar
T.m.'s Gingerbread Cookies
- 375 degree oven
- 4 parts
- 1 egg
- 1 recipe by jo anne merrill
- 1/2 around to out cookies (inches cut)
- 1/4 thickness
- 375 gr all purpose flour
- 120 ml molasses (light)
- 110 gr margarine
- 110 gr brown sugar (light)
Taco Meatballs
- 2 egg
- 450 gr beef
- 230 ml taco sauce
- 150 gr cheddar cheese soup
- 140 gr green pepper
- 120 gr rice
- 120 gr onion
- 100 gr celery
- 6 gr garlic salt
Taffy Apple Bits Pie
- 6 cooking apples
- 6 heath bits o brickle
- 1 pastry for a double-crust pi
- 1 cu
- 1 egg
- 80 gr rolled oats
- 75 gr brown sugar
- 65 gr sugar
- 60 gr walnuts
- 55 gr butter
Taffy-apple Cheesecake Pie
- 21 caramels
- 1 firmly packed brown su (light)
- 1 egg
- 230 ml cream cheese
- 28 gr butter
- 7 gr vanilla
- 3 gr pumpkin pie spice
- 4 slices apples
Taillevent's Chocolate Cake W/pistachio Sauce
- 4 egg yolks
- 2 eggs
- 1 egg (white)
- 1/2 shelled pistachios (roasted)
- 475 ml milk
- 200 gr sugar
- 140 gr best quality bittersweet
- 50 gr butter (unsalted)
- 8 gr confectioners sugar
Tamale Casserole
- 3 tomatoes
- 1 egg
- 1 onion
- 350 ml milk
- 270 gr meat
- 120 gr cottage cheese
- 90 gr cornmeal (yellow)
- 30 ml oil
- 1 gr oregano
Tamale Pie 1911*
- 10 chiles such as (dried red)
- 6 peppercorns
- 1 bay leaf
- 1 onion (chopped)
- 1 egg
- 1 lard
- 1/2 reserved stock
- 450 gr beef chuck
- 400 gr pork shoulder
- 270 gr olives
Tamale Pie Iii
- 3 green onions w
- 1 egg
- 1 cornmeal pie crust
- 1 black pepper (freshly ground)
- 450 gr beef (ground)
- 250 gr jack cheese
- 150 gr kernel corn (whole)
- 60 ml evaporated milk
- 34 gr green chiles (chopped)
- 32 gr cornmeal
Tea Loaf
- 12 fl tea (cold)
- 6 sultanas
- 1 egg
- 1 loaf tin
- 180 gr soft brown sugar
- 150 gr self rising flour
- 120 gr raisins
Tea Scones
- 8 peaches (chopped halves)
- 8 apple (chopped halves)
- 8 apricot (chopped halves)
- 8 dates (chopped)
- 4 1/2 starch
- 2 1/4 fruit cal
- 1 fruit
- 1 egg
- 1 strach
- 130 gr flour
Tea Timers/1953 Pillsbury Bakeoff
- 12 graham crackers
- 1 egg
- 250 gr all purpose flour
- 140 gr pecans
- 130 gr sugar
- 120 ml sour cream
- 110 gr butter
- 6 gr orange extract
- 2 gr baking soda
- 1 gr salt
Teatime Scones
- 1 egg
- 250 gr flour
- 120 ml buttermilk
- 75 gr butter
- 14 gr sugar
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt