Using ingredient eggs
Toll House Bundt Cake
- 4 eggs
- 350 gr flour
- 350 gr semisweet chocolate chips
- 280 gr soft butter
- 240 ml milk
- 220 gr brown sugar
- 90 gr nuts (chopped)
- 26 gr sugar
- 16 ml vinegar
- 14 gr vanilla
Tollhouse Pie
- 3 eggs
- 1 nestle tollhouse morsels
- 1 unbaked pie shell
- 130 gr self rising flour
- 120 gr walnuts (chopped)
- 110 gr brown sugar
- 100 gr sugar
- 30 ml milk
- 2 gr vanilla
Tom Wopat's A
- 4 eggs
- 1 instant chocolate pudding
- 120 ml water
- 120 ml oil
- 1 package chocolate
Tomato Lace Quiche
- 3 eggs
- 1 egg
- 1 from hea stir in tomato
- 240 ml evaporated skim milk
- 240 gr rice (cooked)
- 60 gr low-fat cottage cheese
- 30 gr green onion (chopped)
- 16 gr parmesan cheese (grated)
- 5 gr butter
- 3 gr italian mixed herbs
Tomato Pasta
- 2 eggs
- 375 gr unbleached flour sifted
- 34 gr tomato paste
- 7 ml extra-virgin olive oil
- 1 gr salt
Tomato Quick Bread
- 2 eggs
- 325 gr wheat flour (whole)
- 230 gr tomato (fresh peeled)
- 80 ml milk
- 55 gr mozzarella cheese (shredded)
- 60 ml oil
- 16 ml honey
- 20 gr parmesan cheese (grated)
- 14 gr baking powder
- 3 gr salt
Tomato-cheese Pie With Crumb Crust
- 10 cream
- 2 green onions
- 2 eggs
- 110 gr bread crumbs (fresh)
- 60 gr swiss cheese (grated)
- 45 gr butter
- 24 gr swiss cheese (grated)
- 1 gr basil (dried)
- 2 slices firm tomatoes
Tomato-Salami Quiche
- 10 pie shell unbaked
- 4 eggs
- 1/4 salami (hard cut into)
- 300 gr tomatoes seeded (diced)
- 240 ml milk
- 55 gr mozzarella (shredded)
- 3 gr parsley (fresh minced)
- 2 gr oregano (dried)
- 1 gr garlic salt
- 5 slices green onions (sliced)
Tomato-topped Spaghetti Pizza
- 12 pizza with non stick cooking spray (pan)
- 2 eggs
- 1 italian seasoning
- 190 gr tomatoes core (fresh)
- 170 gr mozzarella (shredded)
- 160 gr cheese mixture
- 85 gr spaghetti cook
- 80 gr parmesan (grated)
- 65 gr pepperoni (sliced)
- 65 gr green bell pepper (chopped)
Topped Apple Cake
- 2 eggs
- 325 gr flour
- 300 gr sugar
- 240 ml sour milk
- 190 gr apples
- 190 gr shortening
- 110 gr brown sugar
- 36 gr nuts
- 6 gr cinnamon
- 5 gr baking powder
Topsy Turvy Apple Coffee Cake
- 2 apples (sliced)
- 2 eggs
- 240 ml sour cream
- 200 gr sugar
- 190 gr all purpose flour
- 75 gr brown sugar
- 34 gr pecans
- 7 gr baking powder
- 3 gr cinnamon
- 2 gr baking soda
Torta Divina
- 16 round (pan)
- 6 eggs
- 1 finishing
- 1 basket raspberries (fresh)
- 1 warm water a roasting (into pan)
- 375 gr semisweet
- 240 ml cream (heavy)
- 120 ml water
- 100 gr granulated sugar
- 80 ml sweet liqueur such as cointreau
Torta Expanola
- 10 eggs
- 5 green peppers
- 4 tomatoes
- 2 onions
- 160 gr tomato puree
- 150 ml milk
- 55 gr fat
- some sauce
Tortelli Di Zucca
- 350 until tender
- 3 eggs
- 2 in advance
- 850 gr pumpkin (yellow)
- 280 gr all purpose flour
- 120 gr mostarda di cremona
- 34 gr butter (unsalted)
- 32 gr amaretti cookies
- 28 gr bread crumbs
- 5 ml mustard (dried)
Tortellini Cheese Filling
- 6 eggs
- 2 onions
- 240 gr cottage cheese
- 240 gr hoop
- 210 gr mozzarella cheese
- 60 ml olive oil
- 18 gr garlic (minced)
- 6 gr thyme leaves (chopped fresh)
- 3 gr salt
- 1 gr pepper (ground white)
Tortelloni Di Zucca
- 4 cutter to out rounds of dough (cut)
- 3 eggs
- 1 1/2 squash filling on lower
- 1 squash
- 1 egg
- 1/2 round over filling
- 1/2 round
- 375 gr flour
- 240 ml cream
- 240 ml water
Tortilla Crusted Snapper With Cilantro
- 12 corn tortillas
- 8 snapper fillets (red)
- 4 eggs
- 1 cilantro-lime salsa
- 250 gr flour
- 120 ml olive oil
Tozzetti Or Biscotti
- 2 eggs
- 270 gr sugar
- 250 gr flour
- 150 gr hazelnuts (peeled)
- 60 gr rum
- 28 gr baking powder
- 28 gr sambuca anise flavored lique
- 6 gr lemon rind (grated)
Tra-la Coffee Cakes
- 10 california figs (dried)
- 2 eggs
- 190 gr sifted all-purpose flour
- 120 ml milk
- 110 gr brown sugar
- 100 gr sugar
- 45 gr butter
- 36 gr shortening
- 9 gr baking powder
- 8 gr flour
Tradional Pumpkin Pie
- 9 unbaked pastry
- 2 eggs
- 500 gr pumpkin
- 3 gr cinnamon (ground)
- 1 gr ginger (ground)
- 1 gr nutmeg (ground)
- 1 gr salt
- 1 package sweetened condensed milk