Using ingredient eggs

Tiny Fruit Turnovers

• 12 rectangles
• 12 rectangle
• 6 ozs
• 4 parts
• 2 eggs
• 1 electric mixer set on low
• 1 recipe by jo anne merrill
• 400 gr sugar
• 375 gr all purpose flour
• 170 gr margarine

Tiramisu

• 24 ladyfingers
• 2 eggs
• 1/2 mascarpone
• 240 gr coffee
• 60 gr cheese
• 50 gr sugar
• 26 gr sugar
• 16 gr liquor
• 4 gr cocoa powder
• 3 gr lemon zest

Tiramisu

• 24 lady fingers
• 5 eggs
• 3/8 marsalla
• 240 gr espresso coffee
• 240 gr mascarpone cheese
• 230 gr ricotta
• 120 ml whipping cream
• 65 gr sugar
• 60 gr bittersweet chocolate
• 40 gr marsala

Tiramisu

• 25 italian amaretto biscuits
• 20 savoyarde biscuits
• 7 eggs
• 1 bitter chocolate (square)
• 1/2 double strength espresso
• 250 gr mascarpone cheese
• 100 gr sugar
• 60 ml amaretto
• 30 ml cognac

Tiramisu

• 375 degree oven
• 24 ladyfingers
• 6 eggs
• 2 triple sec
• 2 orange extract
• 1 mascarpone
• 475 gr espresso coffee
• 250 gr bittersweet chocolate
• 75 gr sugar
• 30 ml marsala wine

Tiramisu #1

• 24 ladyfingers
• 4 with
• 2 eggs
• 2 egg yolks with
• 1/2 mascarpone
• 1/2 day
• 1/2 coffee mixture
• 240 gr coffee
• 100 gr sugar
• 60 gr cheese

Tiramisu 6

• 20 tia maria
• 8 eggs
• 2 leaves gelatin
• 500 gr sugar
• 240 gr flour
• 230 ml whipped cream
• 130 gr mascarpone cheese
• 120 gr espresso coffee
• 60 ml egg yolk
• 1 ml amaretto

Tiramisu 8

• 4 eggs
• 3 shots tia maria
• 3 advocaat liquer
• 240 gr strong coffee
• 38 gr sugar
• 2 packages lady fingers
• packages z

Tiramisu Cheesecake

• 72 b
• 4 eggs
• 2 1/2 instant espresso powder
• 325 gr sugar
• 210 gr vanilla wafer crumbs
• 120 gr mascarpone cheese
• 120 ml cream cheese
• 30 gr semisweet chocolate
• 28 gr butter
• 28 gr brandy

Toasted Almond Pound Cake

• 5 eggs
• 550 gr sugar
• 375 gr all purpose flour
• 280 gr butter
• 240 ml evaporated milk
• 190 gr almonds (toasted)
• 5 gr cinnamon (ground)
• 5 gr baking powder
• 1 gr salt

Toasted Biscotti's

• 350 until li
• 6 eggs
• 4 long bread pans
• 250 gr flour
• 240 ml oil mazola
• 200 gr sugar
• 14 gr baking powder
• 3 gr vanilla
• 2 gr anise seed

Toasted Coconut Cookies

• 2 eggs
• 250 gr all purpose flour
• 230 gr quick-cooking oats
• 170 gr packed brown sugar
• 150 gr sugar
• 120 gr flaked coconut (toasted)
• 110 gr butter
• 95 gr shortening
• 90 gr walnuts (chopped toasted)
• 9 gr vanilla extract

Toasted Coconut Layer Cake

• 4 eggs
• 400 gr sugar
• 375 gr confectioners sugar
• 325 gr all purpose flour
• 240 ml buttermilk
• 220 gr butter
• 160 gr coconut
• 230 ml cream cheese
• 55 gr butter
• 30 gr instant coffee crystals

Toasted Pecan

• 2 eggs
• 475 gr semisweet chocolate chips
• 325 gr all purpose flour
• 220 gr dark brown sugar
• 130 gr butter (salted)
• 100 gr sugar (white)
• 100 gr pecans (toasted chopped)
• 9 gr pure vanilla extract
• 2 gr baking soda
• 1 gr salt

Toasted-coconut Rum Banana Bread

• 350 oven
• 9 loaf (pan)
• 2 eggs
• 250 gr all purpose flour
• 150 gr banana
• 130 gr sugar
• 110 gr butter at room
• 80 gr coconut (toasted)
• 45 gr dark rum
• 5 gr baking powder

Toffee Butter Torte

• 3 eggs (room temp)
• 1 heath bars (crushed)
• 350 gr butter softened
• 220 gr brown sugar
• 160 ml whipping cream whipped
• 95 gr chocolate (grated)
• 80 ml whipping cream
• 55 gr semisweet chocolate (chopped)
• 28 gr butter
• 14 gr vanilla

Toffee Crisps

• 2 eggs
• 280 gr all purpose flour
• 200 gr granulated sugar
• 110 gr butter
• 110 gr brown sugar
• 90 gr almond brickle baking chips
• 5 gr baking powder
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Toffee Fudge Brownies

• 6 heath bars
• 4 eggs
• 250 gr sugar
• 160 gr unsweetened chocolate
• 120 gr walnuts
• 110 gr butter
• 85 gr flour
• 14 gr vanilla
• 1 gr salt

Tofu Quiche

• 2 eggs
• 1 block tofu
• 1 pepper (hot)
• 180 gr steamed broccoli
• 120 gr lowfat cheese (shredded)
• 80 ml lowfat milk
• 80 ml picante sauce
• 60 gr onion
• 1 gr oregano
• 1 gr garlic miced

Tofu To Niku Donburi

• 2 squares
• 2 carrots
• 2 green onions
• 2 eggs
• 180 gr tofu
• 130 gr shrimp
• 16 ml soy sauce
• 14 gr parsley
• 10 ml oil
• 8 gr sugar

Tofu-stuffed French Toast

• 3 eggs
• 2 orange (grated)
• 1 loaf semolina
• 475 gr extra firm tofu
• 110 gr brandy
• 45 gr melted butter
• 40 gr golden raisins
• 28 gr currants
• 24 gr candied orange peel (diced)
• 4 gr vanilla extract