Using ingredient garlic

Snapper Cakes With Spicy Pepper Sauce

• 1 creole seasoning
• 1 melt butter
• 1 spicy pepper sauce (roasted)
• 1 egg yolk
• 1 egg (plus)
• 55 gr cakes
• 14 gr clarified butter
• 10 ml dijon mustard
• 7 gr japanese bread crumbs
• 7 gr green onion (chopped)

Son Of A Son Of A Bitch Stew

• 4 carrots
• 2 onions
• 2 garlic (cloves)
• 2 bay leaves
• 2 russet potatoes
• 1 1/2 chunks
• 1 salt
• 1,400 gr beef stew meat (boneless)
• 950 ml regular strength beef broth
• 350 ml beer

Sos In Red Sauce

• 3 sugar
• 2 salt
• 1 garlic
• 1 pepper
• 450 gr chuck (ground)
• 450 ml tomato sauce
• 60 gr onions (chopped)
• 34 gr green peppers (chopped)

Soup Au Pistou

• 6 pared potato
• 4 tomatoes (plum)
• 2 bay leaves
• 2 garlic (cloves)
• 1 d -pepper
• 1,900 ml water
• 650 gr sorted kidney (uncooked red)
• 130 gr green (diagonally sliced)
• 95 gr carrots (sliced)
• 50 gr onion (diced)

Souper Salad

• 774 mg sodium
• 143 cals
• 28 gm carbo
• 16 melba rounds
• 6 gm fiber
• 6 gm protein
• 4 scallions
• 1 onion (red)
• 3/8 gm fat
• 1,300 ml tomato juice

Sour Butter Beans

• 250 soya yoghurt
• 2 garlic (cloves)
• 1 fry the onion
• 1 onion
• 1 head broccoli
• 1 green chilli
• 300 gr skinned tomatoes (chopped)
• 60 ml soya milk
• 38 gr corn
• 60 ml rich vegetable stock

Soused Oysters

• 8 garlic (cloves)
• 3 marjoram sprigs (fresh)
• 2 california bay leaves
• 1/2 cauliflower flowerets
• 270 gr shucked oysters
• 120 ml olive oil (light)
• 65 gr carrots (finely sliced)
• 60 ml vinegar
• 40 gr onion (finely sliced white)
• 3 gr oregano (dried)

South African Vegetable Biryani

• 10 garlic (cloves)
• 6 chili peppers
• 6 potatoes
• 6 cardamom pods
• 3 onions
• 3 tomatoes
• 3 sprigs mint
• 1 ginger
• 1 cinnamon stick
• 1/2 lentils

South Of The Border Stew

• 2 garlic (cloves)
• 525 gr round steak (boneless)
• 450 gr corn
• 110 gr cheddar cheese
• 65 gr grn chilies
• 55 gr butter
• 34 gr cilantro (chopped)
• 3 gr salt
• 1 gr cumin
• 1 gr oregano

Southeast Asian Cabbage Salad With Cucumber Peanuts & Cil

• 6 garlic (cloves)
• 3 coarsely
• 2 chiles (fresh)
• 1 carrot
• 1/2 english cucumber
• 130 gr dry peanuts (roasted)
• 120 ml distilled vinegar (white)
• 60 ml mild vegetable oil
• 45 ml soy sauce
• 38 gr sugar

Southern Beans

• 2 garlic (cloves)
• 2 bay leaves
• 1 onion
• 1 green
• 1 sprig of thyme (fresh)
• 1 creamed coconut
• 700 ml water
• 150 gr pre-soaked blackeye peas
• 10 gr tomato puree
• 1 gr paprika

Southwest Bread "gilroy"

• 3 anaheim chile
• 575 gr bread flour
• 475 ml warm water (very)
• 260 gr black beans
• 190 gr wheat flour (whole)
• 190 gr cornmeal (yellow)
• 180 ml low fat yogurt (plain)
• 120 ml honey
• 75 gr kernel corn (frozen whole)
• 60 gr onion (red)

Southwest Bread"gilroy"

• 3 anaheim chile seeded
• 1 vegetable cooking spray
• 575 gr bread flour divided
• 475 ml warm water (very)
• 260 gr black beans (drained)
• 190 gr wheat flour (whole)
• 190 gr cornmeal (yellow)
• 180 ml low fat yogurt (plain)
• 120 ml honey
• 75 gr kernel corn (frozen whole)

Southwestern Chili

• 1,400 gr beef sirloin chili grind (boneless)
• 425 ml tomato sauce
• 425 ml low sodium beef broth
• 240 gr onion (minced)
• 120 ml peanut oil
• 65 gr chile powder (hot)
• 16 ml vinegar
• 8 gr garlic (minced)
• 8 gr mexico chile powder (new)
• 8 gr pasilla chile powder