Using ingredient garlic

Spicy Lentil & Pepper Sauce For Pasta Or Rice

• 1994 issue of the vegetarianjournal
• 145 fat
• 4 grams this article was originally published in the july
• 2 garlic (cloves)
• 1 onion
• 1 tomato
• 1 pre lentils (cooked)
• 240 ml vegetable juice
• 140 gr green
• 16 ml olive oil

Spicy Lentil And Pepper Sauce For Pasta Or Rice

• 1994 issue of the vegetarianjournal
• 145 fat
• 4 grams this article was originally published in the july
• 2 garlic (cloves)
• 1 onion
• 1 tomato
• 1 pre lentils (cooked)
• 240 ml vegetable juice
• 140 gr green
• 5 ml olive oil

Spicy Lentil And Tomato Soup

• 38 mins
• 2 garlic (cloves)
• 1 onion
• 1/2 chilli powder
• 950 ml vegetable stock
• 6 gr garam masala
• 3 gr turmeric
• 2 gr coriander (ground)

Spicy Lentil Soup

• 4 garlic (cloves)
• 1 lentils
• 1 celery stalk
• 1 onion
• 1,900 ml water
• 300 gr tomatoes (diced)
• 6 gr chili powder
• 4 gr cayenne
• 2 gr cumin
• 1 slice carrot

Spicy Lentil Stew

• 2 garlic (cloves)
• 1 lentils
• 1 berbere
• 1 salt
• 300 gr tomatoes
• 200 gr green peas
• 240 ml vegetable stock
• 120 gr onions
• 65 gr tomato paste
• 50 gr ghee

Spicy Lentils With Peppers And Tomatoes

• 2 chili peppers (hot)
• 1 bay leaf
• 1 onion
• 1 green pepper
• 3/4 brown
• 1,200 gr tomatoes (canned)
• 12 gr cilantro
• 5 ml olive oil
• some garlic

Spicy Lentils With Peppers& Tomatoes

• 2 chili peppers seeded (hot)
• 1 bay leaf
• 1 onion (chopped)
• 1 green pepper seeded
• 3/4 brown
• 1/2 lemon (optional)
• 1,400 ml water
• 700 ml tomatoes drain juice (canned)
• 450 gr tomatoes seeded (fresh)
• 22 gr cilantro (chopped)

Spicy Mango Shrimp On Wilted Greens

• 1 egg (slightly beaten)
• 1/4 mango puree
• 250 gr mixed spring greens
• 250 gr shrimp
• 100 gr sugar
• 45 ml soy sauce (light)
• 18 gr cilantro
• 16 gr flour
• 16 ml lime juice (fresh)
• 16 ml sherry

Spicy Manhattan Fish Chowder

• 8 saffron threads
• 2 garlic (cloves)
• 650 gr tomatoes (chopped fresh)
• 240 ml water
• 120 ml water
• 100 gr scrod
• 65 gr green bell peppers (diced)
• 30 gr cubed onions (yellow)
• 5 ml sesame oil (hot)
• 2 gr parsley (finely chopped fresh)

Spicy Meatball Soup

• 1 salsa (hot)
• 1 egg (white)
• 450 gr extra beef (lean ground)
• 240 ml beef broth
• 140 gr green bell pepper (chopped)
• 60 ml dairy sour cream
• 60 gr thinly green onions (sliced)
• 34 gr cilantro (chopped fresh)
• 34 gr cilantro (chopped fresh)
• 30 gr green onions with (chopped)

Spicy Meatball Soup

• 1 salsa (hot)
• 1 egg (white)
• 450 gr extra beef (lean ground)
• 240 ml beef broth
• 140 gr green bell pepper (chopped)
• 60 ml dairy sour cream
• 60 gr thinly green onions (sliced)
• 34 gr cilantro (chopped fresh)
• 34 gr cilantro (chopped fresh)
• 30 gr green onions with (chopped)

Spicy Mexican Pickled Vegetables

• 12 garlic (cloves)
• 12 bay leaves
• 1 onion
• 1 cauliflower
• 350 ml vinegar
• 180 ml olive oil
• 130 gr pickled baby corn on cob
• 95 gr pitted ripe olives
• 26 gr salt
• 3 gr black peppercorns

Spicy Mixed Vegetable Stew

• 2 garlic (cloves)
• 1 berbere
• 475 ml vegetable stock
• 260 gr green beans
• 160 gr tomatoes
• 150 gr potatoes
• 130 gr carrots
• 120 gr onions (finely chopped)
• 65 gr tomato paste
• 50 gr ghee

Spicy Mixed Vegetable Stew

• 2 garlic (cloves)
• 1 berbere
• 475 ml vegetable stock
• 260 gr green beans
• 160 gr tomatoes
• 150 gr potatoes
• 130 gr carrots
• 120 gr onions (finely chopped)
• 65 gr tomato paste
• 50 gr ghee

Spicy Peanut Chicken

• 2 tomatoes (plum)
• 1 cilantro leaves (fresh)
• 1/2 jalapeno
• 1/2 another use
• 200 gr chicken breast skinned
• 80 gr tomato puree
• 40 gr onion (whole)
• 28 gr peanut butter
• 16 ml lemon juice
• 7 gr corn safflower

Spicy Peanut Sauce

• 2 shallots
• 2 garlic (cloves)
• 1 stalk lemon grass (fresh)
• 240 ml coconut milk (thin)
• 55 gr crunchy peanut butter
• 16 ml fish sauce
• 14 gr palm sugar
• 8 gr curry paste (red)
• 2 gr cayenne
• 1 package unsweetened coconut milk

Spicy Pittas

• 6 pitta breads
• 3 tomatoes
• 2 fromage frais
• 2 garlic (cloves)
• 240 gr kidney beans (canned)
• 130 gr pink alaska salmon (canned)
• 110 gr french beans (cut cooked)
• 30 ml mayonnaise
• 12 gr iceberg lettuce
• 2 gr root ginger (finely chopped)

Spicy Plum Sauce

• 2 garlic (cloves)
• 1 1/2 plums
• 1/2 five-spice powder
• 120 ml lime juice
• 70 gr brown sugar
• 60 gr gingerroot (minced fresh)
• 16 ml dry sherry
• 16 ml oil
• 1 gr asian chili paste with
• 1 gr salt

Spicy Pork And Black Bean Chili

• 5 garlic (cloves minced)
• 3 green peppers (diced)
• 2 onions
• 1 salt
• 500 gr black beans
• 400 gr pork cubed (boneless lean)
• 475 ml chicken stock
• 30 ml wine vinegar (red)
• 30 ml olive oil
• 12 gr chili powder

Spicy Pork With Peas

• 4 garlic (cloves)
• 2 tomatoes (canned plum)
• 2 carrots
• 1 tom in a bowl (fresh chopped)
• 700 ml soy sauce
• 525 gr pork
• 400 gr green peas (frozen)
• 240 gr rice (cooked)
• 45 ml vegetable oil
• 30 ml oyster sauce

Spicy Rice & Beans

• 2 garlic (cloves)
• 1 onion
• 1 salsa
• 475 ml vegetable stock
• 230 gr corn kernels
• 120 gr rice
• 16 ml vegetable oil
• 2 gr cumin
• 1 gr salt
• 1 gr pepper

Spicy Roasted Tomato Soup With Herb Salad

• 16 juice
• 10 garlic (cloves)
• 3 v
• 2 lemons juice
• 1 things getting just a little too cool for you as the summer winds down
• 1 drizzle extra-virgin olive oil
• 1 soups on
• 1 carrot (peeled)
• 1/2 shallots (minced)
• 1,200 gr tomatoes quartered (fresh)

Spicy Sauteed Shrimp

• 18 shrimp (jumbo)
• 4 chiles (dried hot)
• 3 garlic (cloves)
• 1 onion
• 1 tomato
• 1 bell pepper (red)
• 60 ml olive oil
• 32 gr pumpkin seeds
• 1 gr coriander seeds
• some cilantro