Using ingredient garlic
Chicken With Anchovy Olive Sauce
- 6 anchovies
- 3 bay leaves
- 3 jalapeno chile pepper (canned)
- 2,500 ml broiler chicken in quarters
- 130 gr black olives
- 120 gr onion (chopped)
- 70 gr pine nuts
- 120 ml chicken stock
- 60 ml vegetable oil
- 26 gr capers
Chicken With Apricots, Sweet Potatoes, And Prunes
- 6 chicken breast (halves)
- 2 garlic (cloves)
- 3/4 prunes (dried)
- 300 gr sweet potatoes
- 140 gr apricots (dried)
- 120 gr dry vermouth
- 45 ml vinegar (white)
- 22 gr brown sugar
- 16 ml olive oil
- 5 gr oregano
Chicken With Cashew Curried Stir Fry.
- 3 garlic (cloves)
- 270 gr chicken breast
- 60 gr cashew nu (roasted)
- 45 ml oil
- 30 ml fish sauce
- 16 ml chili paste in bean oil
- 8 gr curry paste (red)
- 2 slices stems green onions
Chicken With Fruit And Almonds
- 12 chicken breast (halves)
- 2 garlic (cloves)
- 475 ml milk
- 120 gr blanched almonds (whole)
- 80 gr coconut
- 45 ml lemon juice
- 45 gr butter
- 40 gr damson jam (plum)
- 16 ml vegetable oil
- 12 gr lemon rind
Chicken With Jerusalem Artichoke And Lemon
- 20 basil leaves (fresh)
- 10 garlic (cloves)
- 6 saffron threads
- 1 chicken
- 160 gr jerusalem artichokes
- 120 ml lemon juice (fresh)
- 60 ml olive oil
- 34 gr pine nuts
Chicken With Lemon Grass And Chili
- 4 garlic (cloves)
- 2 lemon grass (minced)
- 1 onion
- 1 salt
- 800 gr chicken
- 240 ml water
- 60 ml fish sauce
- 45 ml vegetable oil
- 16 ml caramel sauce
- 14 gr granulated sugar
Chicken With Mustard And Wine Sauce
- 2 garlic (cloves sliced)
- 1 frying chicken
- 120 ml dry wine (white)
- 90 gr leeks
- 60 ml whipping cream
- 45 ml dijon mustard
- 30 ml oil
- 18 gr shallots (chopped)
Chicken-chili Casserole
- 4 bell peppers
- 2 garlic (cloves)
- 1 onions
- 150 gr corn
- 140 gr chicken
- 120 gr cheese
- 32 gr olives
- 16 ml oil
- 12 gr green chilies
- 1 gr pepper flakes (red)
Chickpea And Escarole Soup
- 2 tabelspoons lemon juice
- 1 1/4 chickpeas (dried)
- 130 gr coarsely escarole (chopped)
- 120 gr onion (chopped)
- 100 gr chickpeas (cooked)
- 34 gr tomato paste
- 30 gr brown rice (uncooked)
- 8 gr garlic (minced)
- 4 gr thyme (dried)
- 2 gr oregano (dried)
Chiii Corn Pie
- 10 skiilet over heat
- 9 pie (plate)
- 2 garlic (cloves)
- 1 egg
- 1/2 stuffing mixture
- 900 gr beef (ground)
- 240 ml broth
- 150 gr kernel (whole)
- 110 gr cheddar cheese (shredded)
- 90 gr onion (chopped)
Chile Colorado
- 20 chili pods (dried red)
- 1/4 cilantro seeds
- 700 ml warm water
- 30 gr onion
- 3 gr salt
- 2 gr oregano (dried)
- 1 gr cumin seeds
- some garlic
Chile Con Queso Mini
- 4 eggs (beaten)
- 80 gr tomato (chopped)
- 24 gr green onions (minced)
- 3 gr chili powder
- 1 gr cumin
- 1 gr pepper (red)
- some garlic
Chile Grande With Beans
- 4 bacon drippings
- 2 stalks celery (chopped)
- 1 spanish onion (chopped)
- 450 gr pinto beans (dried)
- 450 ml rind of ham fine water (cooked ground)
- 260 gr stew meat (lean finely)
- 240 ml wine (red)
- 12 gr cumino
- 12 gr oregano
- 8 gr cayenne pepper
Chile Piquin Sauce
- 1 chile piquin (dried)
- 230 ml tomato sauce
- 60 ml oil
- 1 gr cumin
- 1 gr garlic (chopped fresh)
Chile Relleno Casserole
- 20 green chiles (whole)
- 8 monterey jack
- 4 eggs
- 2 garlic (cloves)
- 1 onion
- 450 gr beef (lean ground)
- 375 gr evap
- 375 ml tomato sauce
- 240 ml sour cream
- 170 gr raisins
Chile Seared Cervena Venison With
- 2 1/2 cervena
- 2 chile de arbols
- 2 avacados
- 1 cilantro
- 160 gr asparagus
- 60 gr onions (yellow)
- 38 gr granulated sugar
- 18 gr cilantro
- 14 ml vegetable oil
- 8 gr kosher salt
Chilean Black
- 5 garlic
- 3 bay leaves
- 2 onions
- 2 tomatoes
- 1/2 chile
- 850 gr squash
- 375 gr black-eyed peas
- 300 gr corn
- 7 gr paprika
- 5 gr oregano
Chili A La Franey
- 3 onions
- 2 celery stalks
- 2 bay leaves
- 2 chile (red)
- 1 bell pepper
- 1/2 chile caribe
- 800 gr tomatoes with tomato paste
- 525 gr kidney beans
- 450 gr beef
- 260 gr pork
Chili Ala Capt. James Mcdonnell
- 2 garlic (cloves minced)
- 1 onion (yellow diced)
- 450 gr chuck (ground)
- 350 ml water
- 260 gr dark kidney beans drain (red)
- 260 gr refried beans
- 260 gr mild italian sausage
- 190 gr tomato paste
- 16 gr instant coffee
- 14 gr chili powder