Using ingredient garlic
Mango & Tamarind Chutney
- 3 mangoes
- 3 garlic (cloves)
- 1 lemon
- 1/4 dice
- 450 gr brown sugar (light)
- 350 ml distilled vinegar (white)
- 170 gr golden raisins
- 150 gr sugar
- 120 ml lime juice (fresh)
- 120 gr onions
Mango Chutney #2
- 4 sultanas
- 3 firm mangoes (fresh)
- 1 cummin (ground)
- 1 chilli powder
- 650 gr brown sugar
- 170 gr ginger (fresh finely chopped)
- 80 gr raisins
- 75 gr garlic (peeled cloves)
- 18 gr salt
- 6 gr coriander (ground)
Mango Salsa Over Vermicelli
- 1 3/4 mangoes (diced)
- 1 firm to the bite
- 100 gr vermicelli
- 100 gr sweet peppers (diced red)
- 65 gr sweet green peppers (diced)
- 60 gr onions (diced red)
- 45 ml lemon juice
- 45 ml olive oil
- 14 gr corander (chopped)
- 6 gr garlic (crushed)
Manhattan Clam Linguine
- 3 garlic (cloves)
- 1,900 ml water
- 1,900 ml saucepan
- 850 ml water
- 850 ml water
- 120 ml whipping cream
- 60 ml dry wine (white)
- 28 gr butter in
- 20 gr parmesan cheese (grated)
- 18 gr butter
Manila Clams With Black Bean And Ginger Sauce
- 12 manila clams
- 1 jalapeno seeded
- 1/4 scallion (minced)
- 60 gr shao hsing
- 30 gr ginger (finely minced)
- 18 gr black beans with (salted crushed)
- 16 ml oyster sauce
- 10 ml peanut oil
- 8 gr garlic (finely minced)
- 5 ml soy sauce (thin)
Maple-pepper Roasted Pork Loin
- 18 in length (inches)
- 4 high (inches)
- 2 bay leaves
- 2 sprigs thyme (fresh)
- 1 center trimmed pork loin (boneless cut)
- 1 lemon zest
- 120 ml lemon juice
- 120 gr pure maple syrup
- 80 gr maple syrup
- 60 ml corn oil
Marachichi
- 5 garlic (cloves finely)
- 1 green olive (halved)
- 45 ml olive oil
- 12 gr oregano
- 6 gr thyme
- 3 gr salt
- 2 gr basil
- 3 packages tomato with juice
- 1 package black olives (halved)
- 1 package anchovies (chopped)
March Pork Chops
- 5 garlic (cloves)
- 4 meat pork (lean white)
- 4 green onions
- 350 ml water
- 170 gr mushrooms (sliced)
- 60 ml worstershire sauce
- 60 ml soy sauce
- 26 gr chevril
- 1 gr coriander tenderloins (ground)
- 1 gr celery seed (ground)
Marchand De Vin Sauce
- 180 ml beef stock
- 170 gr butter
- 120 ml wine (red)
- 110 gr ham
- 60 gr onions
- 45 gr shallots
- 28 gr mushrooms (fresh)
- 18 gr garlic
- 16 gr flour
- 1 gr salt
Margo Knudson's Chili
- 6 garlic (cloves)
- 2 kidney suet
- 2 onions
- 1 steeped in water (hot)
- 1 green chili pepper
- 1,400 gr prime beef cubed
- 240 ml beef broth
- 170 ml tomato sauce
- 50 gr bulk pork sausage
- 45 gr oregano tea
Marinated Bean Salad
- 2 garlic (cloves)
- 1 green pepper
- 1 pepper (red)
- 1 spanish onion
- 600 gr kidney beans
- 450 gr chick peas
- 450 gr beans (yellow)
- 450 gr green beans
- 450 gr lima beans
- 240 ml vinegar
Marinated Beef Province Style
- 6 onions
- 2 garlic (cloves)
- 1 sprigs parsley
- 1 orange
- 1/4 bacon
- 600 ml wine (red)
- 525 gr round steak
- 16 ml wine vinegar (red)
- 16 ml oil
- 9 gr brandy
Marinated Chicken Drumettes
- 18 green onions
- 6 garlic (cloves)
- 2,700 gr chicken drumettes
- 350 ml soy sauce
- 270 ml hoysin sauce
- 190 gr jelly (plum)
- 180 ml cider vinegar
- 180 ml dry sherry
- 120 ml honey
Marinated Mushrooms
- 2 garlic (cloves)
- 160 gr mushrooms
- 45 ml olive oil
- 30 ml lemon juice
- 3 gr parsley
- 1 gr salt
- 1 gr thyme
Marinated Swordfish
- 2 garlic (cloves minced)
- 260 gr swordfish steaks
- 60 ml wine (white)
- 30 ml lemon juice
- 5 ml olive oil
- 1 gr basil (dried)
- 1 gr salt
- 1 gr pepper
- 4 slices onion (red)
Marinated, Grilled Boneless Rib Pork Roast Burritos
- 8 places
- 4 garlic (cloves)
- 1 burritos
- 260 gr rib roast of pork enough (boneless)
- 3 gr salt
- 2 gr paprika
- 2 gr cumin (freshly ground)
- 2 gr oregano (dried)
- 1 gr cayenne pepper
Mariscada
- 12 clams
- 2 ripe tomatoes
- 2 garlic (cloves)
- 1 mussels
- 1 onion
- 850 gr codfish fillets (fresh)
- 250 gr jb shrimp
- 130 gr crabmeat (fresh)
- 30 ml pure olive oil
- some cayenne pepper to of saffron threads
Martin's Turkey Chili
- 4 onions (yellow)
- 4 garlic (cloves)
- 1 turkey breast
- 1 green pepper
- 1 when (hot)
- 525 gr tomatoes (crushed)
- 260 gr black beans
- 120 ml water
- 45 ml olive oil
- 34 gr chili powder
Mary Ann's Enchiladas
- 450 gr beef (ground)
- 120 gr onion (chopped)
- 110 gr longhorn cheddar cheese
- 3 gr salt
- 1 gr cumin
- 1 gr garlic (minced)
- 3 packages jalapenos
Maryland Style Crab Cakes #5
- 3 tabasco
- 2 ribs celery
- 1 egg
- 1/2 mayo
- 1/2 bell pepper (red)
- 1/2 gold bell pepper
- 1/2 onion (red)
- 1/2 jalapeno
- 525 gr crab
- 180 gr breadcrumbs
Masaledar Sem [spicy Green Beans]
- 10 garlic (cloves)
- 2 tomatoes
- 1 1/2 ginger (inches fresh)
- 1 pepper (freshly ground)
- 1/2 cr
- 750 gr green beans
- 240 ml water
- 120 ml water
- 60 ml vegetable oil
- 6 gr cumin seeds (whole)