Using ingredient garlic
Leg Of Lamb Nicoise
- 4 garlic (cloves)
- 2 anchovy paste
- 1/2 majoram
- 750 gr leg of lamb
- 60 ml olive oil
- 30 ml wine vinegar (red)
- 9 gr parsley leaves
- 1 gr rosemary
- 1 gr oregano
- 1 gr thyme
Lemon Herbed Chicken
- 1 onion (chopped)
- 240 ml chicken broth
- 140 gr pitted black olives
- 60 ml lemon juice
- 50 gr celery leaves (chopped)
- 30 ml water (cold)
- 28 gr vegetable
- 26 gr parsley (chopped)
- 16 gr flour
- 8 gr garlic (chopped)
Lemony Split Pea Soup
- 6 carrot
- 2 bacon (lean)
- 2 garlic
- 1 onion
- 1 bay leaf
- 1/2 canadian bacon
- 1/2 lemon zest
- 1,900 ml water
- 375 gr green split peas (dried)
- 290 gr all-purpose potatoes
Lentil & Brown Rice Soup
- 2 garlic (cloves)
- 2 bay leaves
- 1 onion
- 1 celery stalk
- 1/2 lentils
- 260 gr tomatoes
- 120 ml tomato juice
- 60 ml sherry
- 40 gr brown rice
- 30 ml soy sauce
Lentil And Rice One Pot Dinner
- 1 lentils
- 1 packet vegetable broth
- 700 ml water
- 260 gr carrots (sliced)
- 60 gr rice
- 16 ml olive oil
- 3 gr garlic
- 1 gr basil (dried)
Lentils And Spaghetti
- 2 garlic (cloves)
- 1 lentils
- 1 kale
- 1 onion
- 700 ml chicken broth
- 130 gr dry spaghetti
- 110 gr country ham
- 45 ml olive oil
- 2 gr cumin (ground)
- 1 gr pepper flakes (crushed red)
Lentils Brown Rice & Bacon
- 2 garlic (cloves)
- 1 sweet pepper (red)
- 1 onion
- 1 lentils
- 475 ml water
- 425 ml chicken broth
- 120 gr brown rice
- 65 gr canadian bacon
- 30 ml distilled vinegar (white)
- 22 ml soy sauce
Lentils With Garlic& Onion
- 4 garlic (cloves chopped)
- 1 onion (chopped)
- 1 lentils washed
- 700 ml water
- 60 ml vegetable oil
- 8 gr salt
- 1 gr cumin seeds
- 1 gr cayenne
Light Turkey Jambalaya
- 2 garlic (cloves)
- 1 1/2 turkey breast with bone
- 1 onion
- 1 green bell pepper
- 1 bell pepper (red)
- 270 gr cans (diced)
- 240 gr low-sodium
- 130 gr turkey sausage
- 120 gr rice (uncooked white)
- 16 ml olive oil
Light Vegetable Broth
- 10 peppercorns
- 6 carrots
- 6 garlic (cloves)
- 2 potatoes
- 2 onions
- 2 bay leaves
- 1 leek
- 6,200 ml water
- 475 ml wine (white)
- 80 gr mushrooms
Lime Chicken Shish Kabob^
- 16 pearl onions (white)
- 2 chicken breasts
- 2 limes
- 2 zucchini
- 1 bell pepper (red)
- 1 green bell pepper
- 80 gr mushrooms
- 16 ml apple juice concentrate
- 16 ml low sodium soy sauce
- some garlic
Linda's Lasagne
- 2 1/4 packet tvp mince
- 1 onion
- 300 gr cans tomatoes (chopped)
- 120 gr cottage cheese
- 110 gr cheddar
- 60 ml olive oil
- 12 slices lasagne
- some garlic
Linguine Primaver Della Santa Maria
- 1 squash (sliced yellow)
- 270 gr chunky tomatoes with (crushed)
- 140 gr green
- 130 gr zucchini (sliced)
- 60 ml dry wine (white)
- 36 gr linguine
- 34 gr shallots (chopped)
- 30 ml olive oil
- 8 gr garlic (chopped)
- 1 gr salt
Linguine With Avocado Pesto
- 1 linguine
- 1 ripe avocado
- 240 ml chicken stock
- 34 gr basil packed (chopped fresh)
- 32 gr parmensan cheese
- 30 ml olive oil
- 18 gr pine nuts (toasted)
- 10 ml lemon juice
- 7 gr parsley packed (chopped fresh)
- 6 gr garlic (crushed)
Linguine With Greens, Potato, Garlic, Hot Pepper & Tomatoes
- 4 assorted greens
- 130 gr green beans (cooked)
- 120 ml juice from the tomatoes
- 100 gr pasta
- 120 ml vegetable stock
- 60 gr onions (diced)
- 6 gr garlic (finely minced)
- 6 gr pepper flakes (hot red)