Using ingredient ginger
Ginger Molasses Cookies
- 2 eggs
- 500 gr flour
- 400 gr sugar
- 150 gr butter
- 130 gr shortening
- 30 ml molasses
- 40 gr corn syrup (light)
- 16 ml soda
- 7 gr ginger (ground)
- 5 gr cinnamon (ground)
Ginger Muffins
- 1 egg
- 375 gr all purpose flour
- 240 ml molasses preferably (light)
- 240 ml water (hot)
- 100 gr sugar
- 95 gr shortening
- 7 ml soda
- 5 gr ginger
- 3 gr cinnamon
- 1 gr salt
Ginger Peach Parfait
- 1 prepared low-calorie -whipped topping
- 400 ml skim milk
- 200 gr peachs (chopped)
- 60 gr low calorie vanilla pudding
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
- 1 gr ginger (ground)
Ginger Peach Plum Butter
- 3/4 plums (diced fresh)
- 120 gr peaches (diced fresh)
- 65 gr equal sugar substitute
- 30 ml water
- 1 gr ginger (ground)
Ginger Pork
- 1 flour
- 1 garlic clove
- 1 rice
- 525 gr pork
- 80 ml soy sauce
- 80 ml chicken broth
- 45 ml peanut oil
- 30 ml sherry
- 30 gr onion
- 14 gr sugar
Ginger Pork On Pineapple
- 510 calcium
- 420 niacin
- 280 protein
- 50 fat
- 45 riboflavin
- 37 vitamin
- 32 cholesterol
- 18 potassium
- 14 sodium
- 14 thiamin
Ginger Puffs
- 2 eggs
- 1 oatmeal (cooked)
- 250 gr sifted all-purpose flour
- 120 ml molasses (light)
- 110 gr brown sugar
- 95 gr shortening
- 10 gr ginger
- 5 gr baking powder
- 2 ml soda
- 1 gr salt
Ginger Salad Dressing
- 110 gr sesame
- 60 ml soy sauce
- 40 gr onion (diced)
- 30 gr ginger (diced fresh)
- 26 gr celery (diced)
- 45 ml rice wine vinegar
- 8 gr sugar
- 3 gr lemon peel (grated)
- 2 ml catsup
- 5 ml rice wine vinegar
Ginger Salad Dressing
- 110 gr sesame
- 60 ml soy sauce
- 40 gr onion (diced)
- 30 gr ginger (diced fresh)
- 26 gr celery (diced)
- 45 ml rice wine vinegar
- 8 gr sugar
- 3 gr lemon peel (grated)
- 2 ml catsup
- 5 ml rice wine vinegar
Ginger Salmon Cakes
- 5 tbs oil
- 2 tbs parsley (chopped fresh)
- 1 lemon
- 1 egg
- 1 scallion (chopped)
- 1,400 ml watercress leaves
- 280 gr salmon (canned)
- 160 gr dry bread crumbs
- 7 gr ginger (grated fresh)
Ginger Sauce For Steamed Crab
- 1 live dungeness crab
- 120 ml mild vinegar
- 120 gr ginger (chopped fresh)
- 80 ml soy sauce (light)
Ginger Shrimp
- 4 shallots
- 3 green onions
- 2 ginger (fresh)
- 3/8 onion
- 250 gr shrimp (uncooked)
- 230 gr wish-bone italian dressing
- 120 ml dry sherry
- 5 ml soy sauce
- 5 ml lemon juice
- 2 gr ginger (ground)
Ginger Shrimp
- 4 shallots
- 3 green onions
- 2 ginger (fresh)
- 3/8 onion
- 250 gr shrimp (uncooked)
- 230 gr wish-bone italian dressing
- 120 ml dry sherry
- 5 ml soy sauce
- 5 ml lemon juice
- 2 gr ginger (ground)
Ginger Snaps
- 2 eggs
- 475 gr all purpose flour
- 400 gr sugar
- 170 gr butter with
- 120 ml molasses
- 16 gr ginger
- 10 ml vinegar
- 2 ml soda
- 1 gr cinnamon
Ginger Spice Cake
- 2 eggs (slightly beaten)
- 350 gr cake flour
- 240 ml molasses
- 240 ml buttermilk
- 110 gr sweet butter
- 110 gr dark brown sugar
- 60 ml orange juice squeezed (fresh)
- 5 gr ginger (ground)
- 5 gr baking soda
- 3 gr salt
Ginger Spice Cookies #2
- 1 egg
- 190 gr all purpose flour
- 80 ml vegetable oil
- 45 ml water
- 5 gr baking powder
- 2 gr vanilla extract
- 2 gr cinnamon (ground)
- 1 gr ginger (ground)
- 12 packages sugar substitute
Ginger Spice Waffles
- 3 fruit
- 2 eggs
- 425 ml buttermilk
- 350 ml low-fat vanilla yogurt
- 170 gr butter
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 80 ml molasses
- 12 gr unsweetened cocoa
- 7 gr baking soda
Ginger Stuffed Eggplant
- 6 eggplants
- 2 onions
- 85 gr peanut butter
- 60 gr ginger (grated)
- 2 gr curry powder
- 1 gr cayenne
- 1 gr nutmeg
- 9 slices celery stalks
- 3 slices peppers (red)
Ginger-carrot Bisque
- 2 onions
- 1,200 ml chicken stock
- 500 gr carrots
- 16 gr ginger (minced peeled fresh)
- 14 gr parsley (minced fresh)
- 4 gr orange peel (grated)
- 1 gr coriander (ground)
Ginger-garlic Shrimp, China Royal
- 16 shrimp (jumbo)
- 3 garlic (cloves)
- 2 green onions
- 1 ginger
- 60 ml vegetable oil
Ginger-glazed Salmon
- 8 salmon filet (pieces)
- 30 ml lime juice (fresh)
- 30 ml soy sauce
- 14 gr firmly packed brown sugar
- 5 gr ginger (grated fresh)
- 5 ml olive oil
- 2 gr mint (chopped fresh)
- 2 gr lime peel (grated)
- 1 gr pepper (freshly ground)
Ginger-glazed Salmon Steak On Basil Mashed Potatoes With Sesame Asparagus
- 2 scallion (minced)
- 110 gr salmon steaks salt basil leaves (fried)
- 120 ml chicken stock
- 120 ml rice wine vinegar
- 30 gr ginger (grated fresh)
- 30 gr mirin
- 30 ml hoisin sauce
- 18 gr garlic (minced)
- 18 gr cilantro (chopped)
- 16 ml vegetable oil
Ginger-Molasses Muffins
- 350 de oven about
- 350 de grease
- 3 additions
- 2 muffin tins
- 1 day
- 1 raisin
- 3/4 full
- 450 gr all purpose flour
- 240 ml molasses
- 240 ml buttermilk