Using ingredient ginger

Fried Shrimp Balls

• 4 water chestnuts fine (chopped)
• 1 egg (white)
• 250 gr shrimp (fresh)
• 65 gr bamboo shoots fine (chopped)
• 16 ml wine (white)
• 6 gr corn starch
• 3 gr salt
• 1 gr ginger (fresh chopped)

Fried Wild Rice With Mushrooms

• 2 green onions
• 1 egg
• 475 gr wild rice (cooked)
• 65 gr peas (frozen)
• 65 gr shrimp (cooked)
• 60 gr onion (chopped)
• 55 gr ham (diced cooked)
• 50 gr celery (diced)
• 60 ml chicken broth
• 30 ml oyster sauce

Frontier Chicken

• 6 boned
• 1 ripe banana (peeled)
• 400 gr tomato (diced)
• 475 ml chicken stock
• 180 gr onion (chopped)
• 140 gr bell pepper (yellow chopped)
• 45 ml olive oil
• 34 gr cilantro (fresh chopped)
• 30 gr ginger (fresh minced)
• 18 gr jalapeno pepper seeded

Frontier Chicken

• 6 boned
• 1 ripe banana (peeled)
• 400 gr tomato (diced)
• 475 ml chicken stock
• 180 gr onion (chopped)
• 140 gr bell pepper (yellow chopped)
• 45 ml olive oil
• 34 gr cilantro (fresh chopped)
• 30 gr ginger (fresh minced)
• 18 gr jalapeno pepper seeded

Frosted Ginger Cookies

• 2 eggs
• 1 frosting
• 575 gr all purpose flour
• 400 gr confectioners sugar
• 350 gr butter
• 290 gr packed brown sugar
• 200 gr sugar
• 120 ml molasses
• 60 ml milk
• 28 gr butter

Frosted Spice Cookies

• 1 egg
• 750 gr powdered sugar
• 750 gr flour
• 240 ml molasses
• 240 ml sour milk
• 230 gr butter softened
• 200 gr sugar
• 170 gr golden raisins
• 150 gr dates (chopped)
• 120 gr walnuts (chopped)

Frosty Pumpkin Pie

• 4 1/2 whipped topping (frozen)
• 1 aromatic bitters
• 475 ml butter pecan ice cream
• 350 gr gingersnap crumbs
• 250 gr pumpkin
• 55 gr butter
• 55 gr brown sugar
• 18 gr pecans
• 1 gr salt
• 1 gr ginger (ground)

Frozen Pumpkin Crumble

• 425 gr pumpkin puree homemade
• 475 ml ice cream
• 160 gr graham cracker crumbs
• 110 gr butter
• 50 gr sugar
• 2 gr ginger
• 1 gr nutmeg
• 1 gr cinnamon
• 1 package pumpkin puree

Fruit And Nut Ginger Bread From Mary Killen

• 2 eggs
• 180 gr flour
• 160 gr margarine
• 160 gr soft brown sugar
• 120 gr sultanas
• 85 gr treacle
• 30 gr almonds (chopped)
• 30 ml buttermilk
• 5 gr baking soda
• 3 gr cinnamon (ground)

Fruit And Nut Stuffing

• 24 apricot (dried halves)
• 18 pitted prunes (whole)
• 3 tart cooking apples
• 3 onions
• 3 celery ribs
• 2 eggs
• 2 cranberries (whole raw)
• 1 unpeeled
• 1/4 bourbon
• 170 gr raisins

Fruit Cake

• 4 eggs
• 500 gr flour
• 325 gr golden syrup
• 325 gr sultana raisins
• 230 gr butter
• 220 gr brown sugar
• 210 gr currants
• 120 ml fruit juice
• 95 gr candied orange peel
• 34 gr nut meats

Fruit& Nut Ginger Bread From Mary Killen

• 2 eggs
• 180 gr flour
• 160 gr margarine
• 160 gr soft brown sugar
• 120 gr sultanas
• 85 gr treacle
• 30 gr almonds (chopped)
• 30 ml buttermilk
• 5 gr baking soda
• 3 gr cinnamon (ground)

Fruit-glazed Roasted Pork-chops

• 2 pork chops
• 1/4 orange marmalade
• 30 ml garlic-flavored cooking oil
• 22 ml lemon juice
• 22 ml soy sauce
• 6 gr lemon peel
• 2 gr ginger
• 1 gr allspice
• 1 gr anise seed

Garbanzo Cassoulet

• 6 tomatoes
• 2 garlic (cloves)
• 1 1/2 garbanzos
• 1 onion (peeled)
• 2,000 ml water
• 475 ml tomato sauce
• 220 gr bread crumbs
• 130 gr carrots cubed
• 120 gr onion (chopped)
• 60 ml oil

Garbanzo Stew

• 1 black pepper (freshly ground)
• 950 ml vegetable stock
• 260 gr garbanzo beans (dried)
• 160 gr tomatoes (diced)
• 120 gr onion (diced)
• 16 gr ginger (minced fresh)
• 5 ml lime juice (fresh)
• 4 gr coriander (ground)
• 3 gr garlic (minced)
• 2 gr parsley (chopped fresh)

Garlic Steak Stir

• 3 green peppers (cut into)
• 2 clove mashed garlic
• 2 clove garlic (chopped)
• 525 gr round steak
• 350 ml boiling water
• 240 ml beef bouillon
• 240 ml water chestnuts (sliced)
• 240 ml boiling water
• 60 ml cooking sherry
• 60 ml soy sauce (light)

Garlic-ginger Chicken With Sweet Potatoes

• 4450 mg
• 2441 re
• 444 cal
• 46 mcg
• 4 garlic (cloves)
• 2 green onion
• 1 steamed rice (white optional)
• iu
• 950 gr fryer chicken (cut into cubes)
• 575 gr sweet potatoes

General Tao Chicken

• 2 scallions
• 2 lengths
• 1 sesame oli
• 1 egg (white)
• 475 ml soya oil for cooking
• 170 gr chicken legs bite sized
• 45 ml soy sauce
• 60 ml chicken stock
• 26 gr sugar
• 24 gr cornstarch

General Tso's Chicken

• 16 peppers (hot dried)
• 1 egg
• 800 gr chicken
• 240 gr green onions (sliced)
• 240 ml salad oil
• 350 ml chicken broth (hot)
• 190 gr cornstarch
• 180 ml dark soy sauce
• 150 gr refined sugar
• 60 ml vinegar (white)

General Tso's Chicken

• 16 peppers (dried hot red)
• 5 scallions (cut diagonally)
• 3 garlic (cloves)
• 2 chunks peanut oil
• 1 egg
• 270 gr boned
• 90 ml soy sauce
• 60 ml water
• 60 ml chicken broth
• 60 ml rice wine

General Tso's Chicken #4

• 2 chicken breasts (whole)
• 2 peppers (hot)
• 1 orange rind
• 1 egg
• 100 ml soy sauce
• 95 gr cornstarch
• 75 gr sugar
• 65 gr peanuts (fried)
• 60 ml beer
• 45 ml cider vinegar