Using ingredient ginger
George Washington Gingerbread Cream Pie
- 9 round cake (pan)
- 2 egg
- 1 filling
- 350 ml milk
- 240 ml molasses
- 200 gr sugar
- 160 gr flour
- 110 gr apricots (finely chopped)
- 75 gr butter
- 60 ml water (cold)
German Gingerbread Cookies
- 1 egg
- 375 gr flour
- 180 ml molasses
- 170 gr soft margarine
- 110 gr brown sugar
- 10 gr ginger
- 5 gr baking soda
- 3 gr cinnamon
- 2 gr baking powder
- 1 gr salt
Gf Gingersnaps
- 1 egg
- 100 gr sugar
- 65 gr soya flour
- 55 gr margarine
- 30 ml molasses
- 32 gr cornstarch
- 32 gr potato starch flour
- 5 gr baking soda
- 1 gr salt
- 1 gr ginger
Ginger Apple Crisp
- 350 ml vanilla nonfat yogurt (frozen)
- 55 gr firmly packed brown sugar
- 50 gr cornflake crumbs
- 30 gr crystallized ginger
- 28 gr margarine
- 26 gr sugar
- 24 gr flour
- 10 ml lemon juice
- 5 gr ginger
Ginger Beef
- 2 garlic (cloves)
- 2 green onions
- 2 eggs
- 450 gr beef flank steak
- 30 ml chicken stock
- 10 ml oyster sauce
- 10 ml peanut oil
- 5 ml dry sherry
- 5 ml soy sauce (light)
- 1 gr sugar
Ginger Broccoli
- 3 tamari
- 250 gr broccoli
- 60 ml water
- 10 ml sesame oil (roasted)
- 9 gr brown sugar
- 3 gr ginger (ground)
Ginger Broccoli Soup
- 1 ginger
- 1 lemon
- 600 ml water
- 900 ml vegetable stock
- 130 gr broccoli (fresh)
- 14 gr ghee
- 3 gr cayenne pepper
- 1 slice onion
Ginger Cake
- 1 egg
- 1 lemon zest
- 190 gr flour
- 90 ml honey
- 120 ml buttermilk
- 30 gr ginger
- 30 gr crystallized ginger
- 26 gr sugar
- 12 gr butter
- 8 gr confectioners sugar
Ginger Cakes
- 2 egg
- 500 gr flour
- 240 ml molasses
- 220 gr brown sugar
- 190 gr shortening
- 5 ml soda
- 5 ml water
- 5 gr ginger
- 1 gr salt
Ginger Chicken
- 5 ingredients
- 4 ginger (peeled)
- 2 garlic (cloves crushed)
- 350 ml chicken stock
- 80 gr mushrooms (sliced)
- 45 ml olive oil
- 60 ml low-salt soy sauce
- 32 gr cornstarch
- 12 gr sugar
- 16 ml dry sherry
Ginger Chicken
- 5 ingredients
- 4 ginger (peeled)
- 2 garlic (cloves crushed)
- 350 ml chicken stock
- 80 gr mushrooms (sliced)
- 45 ml olive oil
- 60 ml low-salt soy sauce
- 32 gr cornstarch
- 12 gr sugar
- 16 ml dry sherry
Ginger Chicken Stir
- 1 onion
- 350 gr brown rice (hot cooked)
- 270 gr chicken breasts
- 250 gr broccoli
- 60 ml teriyaki sauce
- 60 ml water
- 80 ml wine (white)
- 30 ml vegetable oil
- 16 ml water
- 8 gr cornstarch
Ginger Chocolate Biscotti
- 700 oven
- 36 biscotti
- 10 long by (inches)
- 3 eggs
- 3 on the shee bake the logs in the middle of a preheated (inches apart)
- 2 1/2 wide (inches)
- 325 gr flour
- 200 gr sugar
- 150 gr almonds
- 30 gr ginger (fresh)
Ginger Cookies
- 1 egg
- 1/4 on floured surface (thick)
- 450 gr flour
- 180 ml molasses
- 150 gr sugar
- 110 gr sweet butter
- 10 gr orange rind (grated)
- 7 gr ginger
- 5 gr baking soda
- 4 gr cinnamon
Ginger Creams
- 1 egg
- 700 gr flour
- 240 ml molasses
- 250 gr sugar
- 240 gr coffee (hot)
- 230 gr margarine
- 14 gr baking soda
- 3 gr cinnamon (ground)
- 3 gr salt
- 2 gr ginger (ground)
Ginger Crinkles
- 1 5/8 egg
- 1 balls
- 400 gr all purpose flour
- 325 gr sugar
- 150 gr butter (unsalted)
- 90 ml dark molasses
- 22 gr baking soda
- 10 gr ginger (ground)
- 6 gr cinnamon
- 1 gr salt
Ginger Crumb Crust
- 300 gr gingersnap crumbs
- 85 gr crystallized ginger (sliced)
- 26 gr sugar
- 18 gr butter melted (unsalted)
- 1 gr ginger (ground)
Ginger Cupcakes
- 2 eggs
- 250 gr sifted cake flour
- 240 ml sour milk
- 160 ml molasses
- 100 gr sugar
- 95 gr shortening
- 5 gr ginger
- 5 gr baking soda
- 3 gr cinnamon
Ginger Curry
- 2 garlic (cloves)
- 1 onion
- 475 ml soy milk
- 475 gr firm tofu
- 130 gr green peas
- 90 ml water
- 40 gr almonds (toasted)
- 28 gr peanut butter
- 16 ml soy sauce
- 16 ml oil
Ginger Ginger Cake
- 6 eggs
- 550 gr sugar
- 375 gr all purpose flour
- 240 ml sour cream
- 170 gr candied ginger
- 130 gr butter
- 100 gr ginger
- 1 gr baking soda
Ginger Honey Roast Chicken
- 1 chicken
- 1 ginger root (chopped)
- 1 chiles (chopped)
- 60 ml honey
- 60 ml soy sauce
- 60 ml vegetable oil
- 3 gr salt
- 3 gr black pepper (ground)
- 2 gr ginger (ground)
Ginger Lemongrass
- 4 six of salmon fillet (pieces)
- 1 carrot (finely julienned)
- 1 lemongrass (chopped)
- 30 ml soy sauce
- 18 gr cilantro (chopped)
- 16 gr ginger (grated)
- 14 gr butter
- 16 ml sesame oil
- 1 package water chestnuts
- 1/2 slices onion (red finely sliced)
Ginger Mascarpone Cheesecake With A Chocolate Crust
- 9 springform (pan)
- 2 eggs
- 1/2 mascarpone
- 900 ml cream cheese
- 250 gr sugar
- 220 gr sweet butter (cold)
- 190 gr flour
- 100 gr sugar
- 45 gr cocoa powder
- 22 gr ginger (fresh grated)