Using ingredient ginger

Roasted Eggplant & Vegetable Pate

• 2 bell peppers (yellow)
• 2 tomatoes
• 1 eggplant
• 1 jalapeno pepper
• 1 zucchini
• 3/4 ginger
• 30 ml lime juice
• 30 ml extra-virgin olive oil
• 2 gr cumin seeds (whole)

Roasted Eggplant With Chilies

• 900 gr eggplant
• 240 gr onion
• 160 gr tomatoes
• 120 gr ginger (finely shredded)
• 120 ml olive oil
• 65 gr chili peppers (red)
• 50 gr coriander (chopped)
• 7 gr hungarian sweet paprika
• 3 gr salt
• 1 gr black pepper (ground)

Rolled Molasses Cookies

• 1 egg
• 350 gr sifted all-purpose flour
• 160 ml molasses
• 110 gr brown sugar
• 65 gr soft shortening
• 5 gr baking soda
• 5 gr ginger
• 3 gr cinnamon
• 1 gr salt

Rolled Stuffed Flank Steak

• 7 title rolled stuffed flank steak categories entree (servings)
• 1 water
• 525 gr flank steak
• 240 gr breadcrumbs (fresh)
• 120 gr onion
• 75 gr celery
• 55 gr butter
• 32 gr flour
• 3 gr pepper (white)
• 1 gr salt

Rollerblade Cookies

• 1 stick
• 1 egg yolk
• 1 egg (white)
• 1 decorations oats cereal assorted colored icings colored sugars (toasted)
• 1 speed of electric mixer until (light)
• 700 gr self rising flour
• 300 ml honey
• 220 gr packed brown sugar
• 120 ml milk
• 16 ml water (cold)

Rutabaga

• 2 eggs
• 2 casserole dish
• 950 ml water
• 375 gr rutabagas
• 140 gr potatoes
• 110 gr dark corn syrup
• 80 ml whipping cream
• 65 gr all purpose flour
• 55 gr butter
• 55 gr bread crumbs

Saag Paneer

• 6 garlic (cloves)
• 1 onion
• 240 ml yogurt (plain)
• 110 ml buttermilk
• 90 gr paneer
• 60 gr spinach (frozen)
• 30 gr ginger (fresh)
• 6 gr chili powder (red)
• 6 gr garam masala

Salad Greens With Prosciutto And Shrimp

• 10 frying over high heat until (pan lightly)
• 1/4 prosciutto
• 350 gr salad mix of arugula
• 120 gr shrimp
• 60 ml oil
• 30 gr ginger
• 60 ml vinegar
• 10 ml oil
• 10 ml olive oil in

Salmon Burgers With Pineapple Rings

• 6 green onion
• 4 3/4 pineapple rings (thick fresh)
• 4 sesame seed rolls split
• 2 garlic (cloves finely chopped)
• 1 gingerroot (fresh peeled)
• 350 gr salmon fillet (skinless)
• 60 ml sodium soy sauce (reduced)
• 28 gr firmly packed lightl brown sugar
• 16 ml lemon juice
• 16 gr green onion (chopped)

Salmon W/ Chipotle Sesame Vinaigrette & Fried Basmati Rice

• 4 oysters shucked
• 4 crawfish
• 4 scallops
• 4 shrimp (peeled)
• 2 limes for the rice (fried)
• 1 egg (lightly beaten)
• 1 bunch cilantro (chopped)
• 1 chipotle
• 475 gr basmati rice (cooked)
• 130 gr sesame seeds (toasted)

Salmon W/ Chipotle Sesame Vinaigrette & Fried Basmati Rice

• 4 oysters shucked
• 4 crawfish
• 4 scallops
• 4 shrimp (peeled)
• 2 limes for the rice (fried)
• 1 egg (lightly beaten)
• 1 bunch cilantro (chopped)
• 1 chipotle
• 475 gr basmati rice (cooked)
• 130 gr sesame seeds (toasted)

Salt-and-pepper Spicy Shrimp

• 2 chile peppers (fresh red)
• 475 ml peanut oil
• 250 gr shrimp
• 18 gr salt
• 18 gr garlic (finely chopped)
• 18 gr scallions (finely chopped)
• 10 gr ginger (minced peeled fresh)
• 6 gr coarse
• 4 gr sugar
• 3 gr sichuan peppercorns (roasted)

Samosas

• 4 garlic (cloves)
• 1 onion
• 1 tumeric
• 1/2 lamb (ground)
• 1/4 dice
• 290 gr potatoes
• 250 gr flour
• 230 gr beef (ground)
• 120 ml water
• 120 gr onion

Samosas-Frugal

• 4 garlic (cloves)
• 2 nbsp
• 1 oil for frying
• 1 onion
• 1 tumeric
• 1/2 lamb (ground)
• 1/4 dice
• 290 gr potatoes
• 250 gr flour
• 230 gr beef (ground)

San Francisco Rice

• 12 skillet over high heat until (very hot)
• 3 tbl (plus)
• 2 tbl of the seasoning mix
• 700 ml chicken stock
• 240 gr onions
• 120 gr converted long rice (grain)
• 100 gr celery
• 90 gr spaghetti
• 60 ml peanut oil
• 32 gr sesame seeds

San Francisco Vegetable Soup

• 1/4 thinly bok choy (sliced)
• 1/4 bell pepprer (red)
• 700 ml water
• 50 gr snow peas (diagonally sliced)
• 32 gr thinly carrots (sliced)
• 30 gr onions (sliced)
• 9 gr vegetable bouillon powder
• 6 gr garlic (minced fresh)
• 5 gr sesame
• 3 gr granulated garlic

Sauteed Catfish With Ginger Peach Sauce

• 12 frying over heat (pan)
• 2 weeks
• 450 gr peaches
• 325 gr catfish fillets
• 250 gr salt and pepper
• 200 gr fruit spread
• 110 gr peaches instead of the peaches (peeled sliced fresh canned)
• 65 gr pecans
• 65 gr flour
• 28 gr butter

Savory Chicken And Rice In A Lotus Leaf

• 8 lotus leaves (dried)
• 8 chinese black mushrooms (dried)
• 8 portions
• 4 packe tie it with twine (square)
• 3 chinese sausages lop
• 1 chicken breast (whole)
• 3/4 chunks
• 1/2 put it on a cutting board
• 1,900 ml saucepan
• 475 ml chicken stock

Savory Seafood Custard

• 4 egg whites
• 4 clams in shells
• 4 custard
• 2 deep
• 1 1/2 wide
• 1 clam in
• 3/4 size
• 1/4 mixture (into)
• 60 gr liquid from clams (cooked)
• 60 ml water