Using ingredient ginger
Beef Tajine With Prunes
- 3 onions (chopped)
- 1 alcatra
- 1 garlic clove (minced)
- 1 salt and pepper
- 1/2 pitted prunes
- 1,400 gr beef cubed
- 30 ml oil
- 24 gr sesame seeds
- 16 gr ginger (grated)
- 14 gr butter
Beef Teriyaki
- 3 packets equal
- 1 clove garlic (minced)
- 400 gr sirlion steak
- 120 ml soy sauce
- 120 ml dry wine (white)
- 8 gr cornstarch
- 5 gr ginger
Beef Vindaloo
- 4 chiles (hot red)
- 2 bay leaves
- 1 lemon
- 1 onion
- 3/4 tumeric
- 1,900 gr garlic
- 900 gr beef chuck (cut into)
- 120 ml wine vinegar (red)
- 50 gr sugar
- 28 gr poppy seeds
Beef With Assorted Vegetables
- 2 peppers (dried hot red chopped)
- 1 carrot
- 475 ml boiling water
- 300 gr beef flank steak
- 240 ml vegetable oil
- 200 gr snow peas
- 85 gr mushrooms (fresh sliced)
- 60 ml water
- 60 ml chicken stock
- 30 ml oyster sauce
Beef& Broccoli
- 1 beef (boneless)
- 170 gr broccoli (chopped)
- 60 ml water
- 45 ml peanut oil
- 30 ml water
- 16 ml oyster sauce
- 20 ml rice wine
- 10 ml sesame oil
- 5 gr cornstarch
- 4 gr brown sugar
Beef& Scallop Saute
- 450 gr beef for stirfry (cut)
- 190 gr sea scallops
- 150 gr green onion (sliced)
- 30 ml peanut oil
- 16 ml water
- 3 gr garlic (minced)
- 3 gr salt
- 1 gr pepper flakes (red)
- 1 gr ginger (fresh)
- 1 gr pepper (white)
Beef& Vegetable Skillet Dinner
- 8 bamboo shoots (drained)
- 1 env
- 1 rice (hot cooked)
- 450 gr sirloin steak bonless
- 240 ml water
- 140 gr snow peas (frozen)
- 65 gr carrots (frozen)
- 10 ml ketchup
- 10 ml soy sauce
- 10 ml vegetable oil
Belgian Spice Crisps
- 250 gr flour
- 85 gr butter
- 85 gr dark corn syrup
- 26 gr sugar
- 16 ml lemon juice
- 5 gr rum
- 2 gr lemon rind
- 1 gr ginger
- 1 gr nutmeg
- 1 gr cinnamon
Bengal Spiced Chicken
- 1 celestial seasonings bengal
- 240 ml water
- 30 ml water
- 30 ml soy sauce
- 14 gr sugar
- 6 gr corn starch
- 2 gr ginger (minced)
- 1 gr garlic (minced)
Bengali Spinach
- 475 ml warm water
- 120 gr trimmed spinach (fresh)
- 80 gr almonds (raw)
- 40 gr ghee
- 30 ml water
- 28 gr coconut (shredded)
- 22 gr brown sugar
- 7 gr ginger (grated)
- 5 ml black mustard seeds
- 3 gr green chilies (minced)
Besan Curry
- 1 tomato
- 1 potato
- 1 onion
- 120 gr ginger
- 120 ml vegetable oil
- 50 gr green peas
- 32 gr chickpea flour
- 3 gr turmeric
- 2 gr garlic powder
- 1 gr mustard powder
Beth's Gingersnaps
- 1 egg
- 280 gr flour
- 220 gr brown sugar
- 140 gr shortening
- 60 ml molasses
- 5 gr baking soda
- 5 gr ginger
- 3 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Bhindi-Okra Curry
- 12 okra
- 2 garlic (cloves)
- 2 ginger
- 2 chiles
- 1 onion
- 1 green bell pepper
- 1/2 asafoetida
- 75 gr tomatoes
- 45 ml mustard oil
- 5 ml mustard seed
Black Bean Stew
- 4 sharp (shredded)
- 2 garlic (cloves crushed)
- 1 onion
- 1 bay leaf
- 1 salt and pepper
- 240 ml water
- 60 gr brown rice
- 60 ml cheap wine (red)
- 2 gr ginger
- 1 gr cumin
Blueberry Spread
- 3 blueberries
- 1 pkg
- 80 ml water (cold)
- 26 gr granulated sugar
- 20 ml lemon juice
- 18 gr gelatin (unflavored)
- 2 gr lemon rind (grated)
- 1 gr ginger (ground)
Bo-peeps-a-crock
- 1 grapes
- 800 gr veal
- 18 gr chicken bullion mix
- 5 gr ginger
- 2 gr nutmeg
Bobbie's Spicy Oatmeal Cookies
- 2 eggs
- 475 gr oats
- 325 gr brown sugar
- 250 gr flour
- 170 gr raisins
- 140 gr nuts
- 110 gr butter
- 95 gr shortening
- 30 ml milk
- 5 gr baking soda
Boboli Topping 18
- 8 boboli shell
- 2 six shells
- 130 gr roast pork
- 16 ml orange juice
- 16 ml vegetable oil
- 5 ml dijon-style mustard
- 5 gr ginger (grated fresh)
- 5 gr brown sugar
- 1 gr orange peel
- 1 gr chili powder
Boiled Danish Squash With Ground Beef
- 2 ginger (pieces fresh)
- 1 danish squash
- 230 gr beef (ground)
- 60 ml soy sauce
- 38 gr sugar
- 30 gr sake
- 10 ml water (cold)
- 5 gr cornstarch dissolved
Boiled Plumb Pudding
- 12 egg (white)
- 1 suet
- 650 gr bread crumbs
- 475 ml milk
- 325 gr raisins
- 240 gr flour
- 210 gr currants
- 7 gr nutmeg
- 3 gr ginger
Bok Choy With White Pork
- 1 bok choy stalks
- 65 gr pork shoulder (boneless)
- 45 ml peanut oil
- 60 ml chicken stock
- 4 gr msg
- 5 ml dry sherry
- 2 gr ginger (minced fresh)
- 2 gr sugar
- 1 gr garlic (minced)
- 1 gr salt
Bombay Madness
- 20 peppercorns
- 4 steaks
- 2 peel
- 1 pepper (thick)
- 1 lemon grass
- 1 ginger
- 1 shallot
- 1 garlic
- 1 chili
- 65 gr butter
Bombay Madness
- 20 peppercorns
- 4 steaks
- 2 peel
- 1 pepper (thick)
- 1 lemon grass
- 1 ginger
- 1 shallot
- 1 garlic
- 1 chili
- 65 gr butter
Bora Bora Burgers With Potato Nuggets
- 4 hamburger buns
- 4 lettuce leaves
- 1 potato nuggets (frozen)
- 450 gr beef (lean ground)
- 180 ml ketchup
- 50 ml prepared teriyaki sauce
- 2 gr ginger (ground)
- 1 gr pepper flakes (red)
- 4 slices pineapple (sliced canned)
- 4 slices onion (sliced red)