Using ingredient ginger
Brown Sugar Ginger Crisps
- 3 ozs
- 1 egg yolk
- 200 gr firmly packed brown (light)
- 190 gr all purpose flour
- 130 gr butter (unsalted)
- 120 gr crystallized ginger
- 4 gr vanilla
- 3 gr double-acting baking powder
- 1 gr salt
- 1 gr ginger (ground)
Buffalo Chicken Strips
- 1 milk
- 400 gr chicken breast in (boneless skinless halves cut)
- 150 gr kelloggs corn flake crumbs
- 2 ml honey
- 1 ml pepper sauce (hot)
- 1 gr thyme (dried)
- 1 gr ginger (ground)
- 1 gr tarragon (dried)
- 1 gr cayenne pepper
Burk's Cafe Spicy Molasses Tomato Sauce
- 900 ml tomato sauce
- 60 gr onion (chopped)
- 60 ml beer
- 30 ml molasses
- 30 ml wine vinegar (red)
- 30 ml lemon juice
- 30 ml dijon mustard
- 18 gr garlic (minced)
- 3 gr cumin (ground)
- 3 gr ginger (ground)
Butterfly Shrimp With Snowpeas
- 2 green onions
- 2 lengths
- 1 clove garlic
- 130 gr snowpeas (fresh)
- 120 ml chicken stock
- 45 gr unpeeled straw mushrooms
- 45 ml peanut oil
- 10 gr ginger (fresh)
- 10 ml soy sauce (thin)
- 5 ml dry sherry
Buttermilk Cinnamon Coffee Cake
- 1 egg
- 280 gr flour
- 240 ml buttermilk
- 220 gr brown sugar
- 180 ml vegetable oil
- 150 gr granulated sugar
- 120 gr walnuts (chopped)
- 5 gr cinnamon
- 5 gr baking powder
- 5 gr baking soda
Butternut Soup
- 2 apples (peeled)
- 1 onion (chopped)
- 1 milk
- 1 tip veggie spaghetti
- 850 gr butternut squash (peeled)
- 475 ml vegetable stock
- 120 gr apple cider
- 45 gr butter
- 2 gr ginger (ground)
Butternut Squash With Garlic, Ginger, And Lime
- 4 garlic pressed (cloves)
- 1 spanish onion coarsely (chopped)
- 1 ginger (fresh)
- 1 butternut squash peel seed (chop)
- 1,200 ml chicken stock
- 60 ml lime juice (fresh)
- 8 gr butter (unsalted)
- 6 gr coarsely (peeled chopped)
- 1 gr sugar
- 20 slices lime
California
- 2 flank
- 2 five-spice powder
- 1 grilled potato spears
- 18 gr chili powder
- 12 gr garlic (minced)
- 8 gr sugar
- 6 gr salt
- 5 gr ginger
- 3 gr salt
- 3 gr pepper (freshly ground)
Calypso Pork Chops
- 6 pork loin chops (boneless)
- 1 clove garlic (minced)
- 240 ml chicken broth
- 120 ml orange juice
- 30 ml lime juice
- 30 gr dark rum
- 28 gr brown sugar
- 1 gr salt
- 1 gr ginger (ground)
- 1 gr nutmeg (ground)
Cantaloupe With Chicken Salad
- 3 cantaloupes
- 2 blueberries (fresh)
- 1 seedless green grapes
- 280 gr cubed cooke chicken
- 120 ml mayonnaise
- 100 gr celery (sliced)
- 60 gr almonds (sliced)
- 60 ml sour cream
- 16 ml lemon juice (fresh)
- 6 gr sugar
Cantonese Barbecue Pork
- 900 gr pork butt
- 65 gr sugar
- 45 ml honey
- 60 ml soy sauce
- 30 ml hoisin sauce
- 24 gr sesame seeds (toasted)
- 16 gr ginger (grated fresh)
- 16 ml shao hsing rice wine
- 7 ml salt mustard dip
Captain's Table Rolled Roast
- 6 garlic (cloves)
- 5 rolled roast
- 1 garlic clove
- 1/2 chablis
- 180 ml honey
- 120 ml olive oil
- 80 ml lite soy sauce
- 60 ml lime juice
- 60 ml dijon mustard
- 30 ml lemon juice
Caramel-cream Pumpkin Pie
- 20 caramels
- 2 egg
- 1 pie shell
- 300 ml milk
- 250 gr pumpkin
- 240 ml whipping cream
- 65 gr sugar
- 110 ml cream cheese
- 26 gr sugar
- 14 gr sugar
Caribbean Pasta With Shrimp
- 4 garlic (cloves)
- 1/2 cilantro sprigs
- 1/4 shallots (minced)
- 375 gr shrimp (raw)
- 100 gr your favorite pasta
- 16 ml flavorless cooking oil
- 5 gr ginger (finely minced)
Caribbean Rice
- 240 gr pineapple (canned crushed drained)
- 240 gr rice (hot cooked)
- 180 gr mandarin oranges (canned)
- 65 gr pepper (chopped red)
- 60 gr slivered almonds
- 40 gr unsweetened coconut (grated)
- 40 gr green onions (sliced)
- 34 gr mango chutney
- 1 gr ginger (ground)
Caribou Steak, Garlic Stir
- 3 green bell peppers (cut into)
- 525 gr caribou steaks
- 240 ml beef bouillon
- 240 ml water chestnuts
- 60 ml sherry
- 60 ml soy sauce
- 60 ml peanut oil
- 24 gr cornstarch
- 1 gr ginger
- some garlic
Carribean Ginger Pepper Sauce
- 2 jalapenos
- 240 ml water
- 130 gr pineapple chunks
- 60 ml lime juice
- 60 ml unsweetened pineapple juice
- 50 gr granulated sugar
- 10 gr ginger (fresh)
- 10 gr chardonnay
- 5 gr cornstarch
- 3 gr cayenne pepper
Carrot & Ginger Soup
- 1 onion
- 1,100 ml vegetable stock (light)
- 375 gr carrots
- 190 gr apples
- 45 ml sherry
- 14 gr margarine
- 5 gr ginger (fresh grated)
Carrot And Ginger Soup
- 1 onion (chopped)
- 1 jargarine
- 1,100 ml vegetable stock (light)
- 375 gr carrots (sliced)
- 45 ml sherry
- 5 gr ginger (fresh grated)
Carrot And Raisin Cheescake
- 4 eggs
- 700 ml cream cheese
- 200 gr sifted powdered sugar
- 190 gr carrot (finely shredded)
- 100 gr graham cracker crumbs
- 100 gr granulated sugar
- 65 gr unbleached all-purpose flour
- 60 ml unsweetened orange juice
- 45 gr butter
- 40 gr raisins
Carrot Cake Cheesecake
- 4 eggs
- 700 ml cream cheese softened
- 200 gr powdered sugar sifted
- 130 gr carrots (finely shredded)
- 100 gr graham cracker crumbs
- 100 gr sugar
- 65 gr flour divided
- 60 ml orange juice
- 45 gr butter
- 40 gr raisins
Carrot Candy
- 1/2 chunks
- 250 gr carrots
- 200 gr sugar more for sprinkling (plus)
- 160 ml orange juice (fresh)
- 60 ml lemon juice (fresh)
- 3 gr ginger (ground)
- 1 gr cinnamon (ground)