Using ingredient ginger
Brown Sugar Ginger Crisps
- 3 ozs
 - 1 egg yolk
 - 200 gr firmly packed brown (light)
 - 190 gr all purpose flour
 - 130 gr butter (unsalted)
 - 120 gr crystallized ginger
 - 4 gr vanilla
 - 3 gr double-acting baking powder
 - 1 gr salt
 - 1 gr ginger (ground)
 
Buffalo Chicken Strips
- 1 milk
 - 400 gr chicken breast in (boneless skinless halves cut)
 - 150 gr kelloggs corn flake crumbs
 - 2 ml honey
 - 1 ml pepper sauce (hot)
 - 1 gr thyme (dried)
 - 1 gr ginger (ground)
 - 1 gr tarragon (dried)
 - 1 gr cayenne pepper
 
Burk's Cafe Spicy Molasses Tomato Sauce
- 900 ml tomato sauce
 - 60 gr onion (chopped)
 - 60 ml beer
 - 30 ml molasses
 - 30 ml wine vinegar (red)
 - 30 ml lemon juice
 - 30 ml dijon mustard
 - 18 gr garlic (minced)
 - 3 gr cumin (ground)
 - 3 gr ginger (ground)
 
Butterfly Shrimp With Snowpeas
- 2 green onions
 - 2 lengths
 - 1 clove garlic
 - 130 gr snowpeas (fresh)
 - 120 ml chicken stock
 - 45 gr unpeeled straw mushrooms
 - 45 ml peanut oil
 - 10 gr ginger (fresh)
 - 10 ml soy sauce (thin)
 - 5 ml dry sherry
 
Buttermilk Cinnamon Coffee Cake
- 1 egg
 - 280 gr flour
 - 240 ml buttermilk
 - 220 gr brown sugar
 - 180 ml vegetable oil
 - 150 gr granulated sugar
 - 120 gr walnuts (chopped)
 - 5 gr cinnamon
 - 5 gr baking powder
 - 5 gr baking soda
 
Butternut Soup
- 2 apples (peeled)
 - 1 onion (chopped)
 - 1 milk
 - 1 tip veggie spaghetti
 - 850 gr butternut squash (peeled)
 - 475 ml vegetable stock
 - 120 gr apple cider
 - 45 gr butter
 - 2 gr ginger (ground)
 
Butternut Squash With Garlic, Ginger, And Lime
- 4 garlic pressed (cloves)
 - 1 spanish onion coarsely (chopped)
 - 1 ginger (fresh)
 - 1 butternut squash peel seed (chop)
 - 1,200 ml chicken stock
 - 60 ml lime juice (fresh)
 - 8 gr butter (unsalted)
 - 6 gr coarsely (peeled chopped)
 - 1 gr sugar
 - 20 slices lime
 
California
- 2 flank
 - 2 five-spice powder
 - 1 grilled potato spears
 - 18 gr chili powder
 - 12 gr garlic (minced)
 - 8 gr sugar
 - 6 gr salt
 - 5 gr ginger
 - 3 gr salt
 - 3 gr pepper (freshly ground)
 
Calypso Pork Chops
- 6 pork loin chops (boneless)
 - 1 clove garlic (minced)
 - 240 ml chicken broth
 - 120 ml orange juice
 - 30 ml lime juice
 - 30 gr dark rum
 - 28 gr brown sugar
 - 1 gr salt
 - 1 gr ginger (ground)
 - 1 gr nutmeg (ground)
 
Cantaloupe With Chicken Salad
- 3 cantaloupes
 - 2 blueberries (fresh)
 - 1 seedless green grapes
 - 280 gr cubed cooke chicken
 - 120 ml mayonnaise
 - 100 gr celery (sliced)
 - 60 gr almonds (sliced)
 - 60 ml sour cream
 - 16 ml lemon juice (fresh)
 - 6 gr sugar
 
Cantonese Barbecue Pork
- 900 gr pork butt
 - 65 gr sugar
 - 45 ml honey
 - 60 ml soy sauce
 - 30 ml hoisin sauce
 - 24 gr sesame seeds (toasted)
 - 16 gr ginger (grated fresh)
 - 16 ml shao hsing rice wine
 - 7 ml salt mustard dip
 
Captain's Table Rolled Roast
- 6 garlic (cloves)
 - 5 rolled roast
 - 1 garlic clove
 - 1/2 chablis
 - 180 ml honey
 - 120 ml olive oil
 - 80 ml lite soy sauce
 - 60 ml lime juice
 - 60 ml dijon mustard
 - 30 ml lemon juice
 
Caramel-cream Pumpkin Pie
- 20 caramels
 - 2 egg
 - 1 pie shell
 - 300 ml milk
 - 250 gr pumpkin
 - 240 ml whipping cream
 - 65 gr sugar
 - 110 ml cream cheese
 - 26 gr sugar
 - 14 gr sugar
 
Caribbean Pasta With Shrimp
- 4 garlic (cloves)
 - 1/2 cilantro sprigs
 - 1/4 shallots (minced)
 - 375 gr shrimp (raw)
 - 100 gr your favorite pasta
 - 16 ml flavorless cooking oil
 - 5 gr ginger (finely minced)
 
Caribbean Rice
- 240 gr pineapple (canned crushed drained)
 - 240 gr rice (hot cooked)
 - 180 gr mandarin oranges (canned)
 - 65 gr pepper (chopped red)
 - 60 gr slivered almonds
 - 40 gr unsweetened coconut (grated)
 - 40 gr green onions (sliced)
 - 34 gr mango chutney
 - 1 gr ginger (ground)
 
Caribou Steak, Garlic Stir
- 3 green bell peppers (cut into)
 - 525 gr caribou steaks
 - 240 ml beef bouillon
 - 240 ml water chestnuts
 - 60 ml sherry
 - 60 ml soy sauce
 - 60 ml peanut oil
 - 24 gr cornstarch
 - 1 gr ginger
 - some garlic
 
Carribean Ginger Pepper Sauce
- 2 jalapenos
 - 240 ml water
 - 130 gr pineapple chunks
 - 60 ml lime juice
 - 60 ml unsweetened pineapple juice
 - 50 gr granulated sugar
 - 10 gr ginger (fresh)
 - 10 gr chardonnay
 - 5 gr cornstarch
 - 3 gr cayenne pepper
 
Carrot & Ginger Soup
- 1 onion
 - 1,100 ml vegetable stock (light)
 - 375 gr carrots
 - 190 gr apples
 - 45 ml sherry
 - 14 gr margarine
 - 5 gr ginger (fresh grated)
 
Carrot And Ginger Soup
- 1 onion (chopped)
 - 1 jargarine
 - 1,100 ml vegetable stock (light)
 - 375 gr carrots (sliced)
 - 45 ml sherry
 - 5 gr ginger (fresh grated)
 
Carrot And Raisin Cheescake
- 4 eggs
 - 700 ml cream cheese
 - 200 gr sifted powdered sugar
 - 190 gr carrot (finely shredded)
 - 100 gr graham cracker crumbs
 - 100 gr granulated sugar
 - 65 gr unbleached all-purpose flour
 - 60 ml unsweetened orange juice
 - 45 gr butter
 - 40 gr raisins
 
Carrot Cake Cheesecake
- 4 eggs
 - 700 ml cream cheese softened
 - 200 gr powdered sugar sifted
 - 130 gr carrots (finely shredded)
 - 100 gr graham cracker crumbs
 - 100 gr sugar
 - 65 gr flour divided
 - 60 ml orange juice
 - 45 gr butter
 - 40 gr raisins
 
Carrot Candy
- 1/2 chunks
 - 250 gr carrots
 - 200 gr sugar more for sprinkling (plus)
 - 160 ml orange juice (fresh)
 - 60 ml lemon juice (fresh)
 - 3 gr ginger (ground)
 - 1 gr cinnamon (ground)