Using ingredient ginger

Bourbon-marinated Smoked Salmon

• 1 bourbon
• 650 gr salmon skinned (fresh)
• 240 ml soy sauce
• 40 gr ginger (fresh)
• 22 gr black pepper
• 24 ml sesame oil
• 4 gr garlic (minced)
• 1 gr chili powder

Braised Pork And Fresh Oysters In Clay Pot

• 8 pacific oysters (fresh)
• 5 spice powder
• 4 green onions
• 2 garlic (cloves)
• 1 orange peel (dried)
• 350 ml warm water
• 130 gr pork butt (boneless)
• 120 ml peanut oil
• 60 ml sherry
• 30 ml sherry

Braised Vegetables

• 5 winter melon
• 2 miso
• 1 1/2 daikon
• 1 carrot
• 1 green bell pepper
• 1 green onion
• 1 leftover stock
• 1,400 ml weak vegetable broth
• 60 ml vegetable oil
• 40 gr mushrooms (fresh)

Brazil And Cashew Nut Roast With Chestnut Stuffing

• 5 celery stalks
• 1 onion
• 1 garlic clove
• 1 chestnut puree
• 1/2 lemon
• 110 gr brazil nuts
• 90 gr cashews
• 75 gr mashed potatoes
• 30 gr margarine
• 28 gr bread crumbs

Bread In Jars: Gingerbread

• 8 lids dont use old ones (new)
• 8 rings okay to use old ones
• 5 ball
• 280 gr unbleached flour
• 180 ml water
• 170 gr margarine softened
• 120 ml molasses
• 150 gr granulated sugar
• 10 gr ginger
• 5 gr baking soda

Bread In Jars: Pumpkin Spice

• 8 ball
• 8 lids dont use old ones (new)
• 8 rings okay to use old ones
• 4 egg whites whipped
• 500 gr pumpkin
• 400 gr granulated sugar
• 250 gr unbleached flour
• 230 gr margarine softened
• 170 gr raisins
• 9 gr baking soda

Breaded Tofu Cutlets

• 1,300 ml water
• 950 gr firm
• 240 gr soft tofu
• 180 ml soy sauce
• 120 gr ginger (finely minced fresh)
• 65 gr wheat pastry (whole)
• 60 gr fine cornmeal soy
• 30 ml soy sauce

Breakfast Sausage

• 5 turkey (ground)
• 240 ml water (cold)
• 22 gr salt
• 4 gr pepper (white)
• 3 gr nutmeg
• 3 gr thyme
• 2 gr sage
• 2 gr ginger

Breast Of Chicken With Scallions And Fresh Limes

• 16 scallions
• 8 chick breasts (boneless)
• 4 limes
• 3 lengths
• 2 bunches radishes
• 950 ml yogurt (unflavored)
• 110 gr ginger
• 8 gr garlic
• 6 gr coriander
• 6 gr cumin

Brisket With Prunes

• 2 onions
• 2 orange marmalade
• 1 pitted prunes (dried)
• 900 gr beef brisket
• 350 ml beer
• 270 gr apricots (dried)
• 30 ml lemon juice
• 14 gr brown sugar firmly packed
• 5 gr brandy
• 4 gr ginger

Broccoli And Beef

• 2 nbsp
• 1 green onion
• 1 few drops sesame oil
• 1 carrot
• 230 gr beef (lean)
• 180 gr broccoli flowerets
• 85 gr mushrooms (canned)
• 120 ml chicken broth
• 45 ml soy sauce
• 30 ml oyster sauce

Broccoli In Lemon Sauce

• 475 gr broccoli spears (frozen)
• 120 ml milk
• 9 gr butter
• 5 ml lemon juice
• 3 gr flour
• 2 gr lemon peel (grated)
• 1 gr salt
• 1 gr ginger (ground)

Broccoli Peanut Chicken

• 3 chicken breasts
• 3 chicken bouillon (cubes)
• 1 onion (diced)
• 350 ml boiling water
• 200 gr peanuts
• 180 gr rice (cooked)
• 180 gr broccoli (pieces)
• 120 gr regular long rice (uncooked grain)
• 90 gr steamed broccoli
• 3 gr ginger (ground)

Broccoli With Oyster Sauce

• 1 clove garlic
• 1/2 ginger (fresh)
• 170 gr broccoli
• 60 gr oyster
• 30 ml sunflower oil

Broiled Ginger Chicken

• 4 chicken breast (halves)
• 120 ml mayonnaise
• 16 ml soy sauce
• 1 gr ginger
• 1 gr cayenne pepper

Broiled Marinated Vegetables

• 6 garlic (cloves)
• 500 gr mixed baby squash
• 240 ml lime juice
• 240 ml soy sauce (light)
• 60 ml olive oil
• 10 gr ginger (fresh minced)
• 4 gr cumin seed (ground)
• 4 slices baby japanese eggplant

Broiled Swordfish Steaks

• 6 swordfish steaks
• 34 gr butter (unsalted)
• 8 gr cayenne pepper
• 8 gr salt
• 5 gr garlic powder
• 4 gr onion powder
• 3 gr cinnamon (ground)
• 2 gr fennel seed
• 2 gr anise seed
• 2 gr ginger (ground)

Broiled/grilled Caribou Steaks

• 6 1/2 caribou steaks (thick)
• 350 ml wine (red)
• 45 ml oil
• 1 gr ginger (ground)
• 1 ml pepper sauce (hot)

Brook Trout With Ginger Stuffing

• 4 brook trout (boneless)
• 1 be shallots (chopped)
• 1/2 with the heads on
• 60 ml milk
• 60 ml cream (heavy)
• 55 gr butter
• 32 gr flour for dredging
• 30 ml vegetable oil
• 16 gr ginger (grated fresh)
• 16 ml lemon juice (fresh)

Brown Breakfast Bread

• 1 orange marmalade
• 240 ml milk
• 220 gr wheat flour (whole)
• 60 ml molasses
• 85 gr raisins
• 16 ml honey
• 5 gr baking soda
• 3 gr cinnamon (ground)
• 2 gr ginger (ground)
• 2 gr allspice

Brown Sugar Cake

• 2 eggs
• 500 gr brown sugar
• 220 gr flour
• 200 gr powdered sugar
• 170 gr butter
• 180 ml buttermilk
• 140 gr pecans
• 30 ml milk
• 5 gr cinnamon
• 5 gr baking soda