Using ingredient green onion
Crab-topped Shrimp
- 12 shrimp
- 1 lemon (wedges)
- 90 gr crab meat (canned)
- 5 gr green onion (sliced)
- 5 gr butter
- 5 ml lemon juice
- 5 gr fine dry bread crumbs
- 1 ml bottled hotpepper sauce
Crawfish Of Shrimp Etouffee
- 3 seafood stock
- 1 nbsp
- 500 gr shrimp
- 475 gr rice
- 230 gr butter
- 120 gr green onion
- 100 ml vegetable oil
- 95 gr flour
- 34 gr green peppers
- 30 gr onions
Cream Of Cheese Soup
- 300 ml water
- 80 gr pas process cheese spread
- 80 ml dry wine (white)
- 50 gr thinly celery (sliced)
- 28 gr butter
- 5 ml instant chicken bouillon
- 1 gr nutmeg (ground)
- 3 slices green onion
Creamy Noodles & Beef Casserole **
- 1 onion
- 700 gr beef (ground)
- 425 ml tomato sauce
- 450 ml cream cheese
- 120 gr cottage cheese
- 60 ml sour cream
- 55 gr noodles
- 40 gr green onion
- 3 gr salt
- 1 gr pepper
Creamy Potato
- 2 eggs
- 300 gr potatoes
- 95 gr carrots
- 80 ml milk
- 40 gr parmesan
- 30 gr green onion
- 16 ml sour cream
- 2 gr parmesan
- 2 slices bacon (sliced)
Creamy Stuffed Potatoes
- 4 baking potatoes
- 240 ml sour cream
- 60 gr green onion
- 20 gr parmesan cheese
- 3 gr salt
- 2 gr paprika
- 1 gr pepper
- 8 slices bacon (sliced)
Crunchy Pea Salad
- 1 prepared hidden valley ranch
- 200 gr celery (chopped)
- 120 gr cashews
- 120 ml sour cream
- 60 gr crisp bacon
- 30 gr green onion (diced)
- 2 ml dijon mustard
- some garlic
Crustless Potato Quiche
- 26 pkg
- 5 eggs
- 1 green onion
- 450 gr hash brown potatoes (frozen)
- 60 gr cottage cheese
- 1 gr salt
- 1 gr seasoned pepper
- 6 slices turkey bacon (sliced)
Cucumber And Potato Soup
- 4 potatoes
- 1 cucumber
- 1 green onion
- 475 ml water
- 240 ml cream
- 120 ml milk
- 3 gr salt
- 2 gr dillweed
- 2 gr dill (fresh)
- 1 gr pepper
Cucumber Dill Dip
- 2 cucumbers
- 240 ml mayonnaise
- 230 ml cream cheese
- 16 gr green onion (sliced)
- 16 ml lemon juice
- 3 gr snipped dill (fresh)
- 2 ml pepper sauce (hot)
Cucumber Dill Dip #2
- 2 cucumbers
- 1 miracle whip
- 230 ml cream cheese
- 16 gr green onion (sliced)
- 16 ml lemon juice
- 3 gr snipped dill (fresh)
- 2 ml tabasco sauce
- 1 gr dill weed (dried)
Cucumber Sandwiches
- 1 pepper (freshly ground white)
- 1 frewsh dill sprigs
- 16 gr green onion (minced)
- 5 ml wine vinegar (white)
- 24 slices wheat bread crusts (whole)
- 2 slices cucumbers
- 1 slice cucumber
Cumcumber Dill Dip
- 2 cucumbers
- 240 ml mayonnaise
- 230 ml cream cheese
- 5 gr green onion (sliced)
- 5 ml lemon juice
- 3 gr snipped dill (fresh)
- 2 ml pepper sauce (hot)
Debbie's Chalupa Dip
- 3 avocados
- 3 tomatoes
- 230 ml sour cream
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 60 gr green onion
- 10 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 package taco seasoning mix
Deer Sausage
- 7 1/2 venison (ground)
- 3 green onion (whole fresh chopped)
- 1,900 gr pork (ground)
- 85 gr lea
- 80 gr brown sugar (light)
- 65 gr salt
- 28 gr black pepper (ground)
- 28 gr cayenne
- 30 ml louisiana sauce (hot)
- 28 gr paprika
Denver Grainlette
- 1 clove garlic (fresh)
- 100 gr tomato (chopped fresh)
- 65 gr green bell pepper (chopped)
- 60 ml water
- 55 gr mushrooms (sliced fresh)
- 1 slice green onion (sliced)
Diabetic Gyros
- 8 pita
- 5 long
- 4 green onion
- 2 in diameter
- 2 scallions including green tops
- 1 space in between
- 1 lemon
- 900 gr beef (ground)
- 240 ml yogurt
- 140 gr garlic
Dilly Brunch Pockets
- 1 tomato
- 1 canadian bacon
- 110 gr cheddar cheese (shredded)
- 5 gr green onion (sliced)
- 5 gr margarine
- 2 gr dill (dried)
- 12 slices folded in (thin)
Dilly Rice Muffins
- 1 egg
- 130 gr flour
- 120 ml lowfat milk
- 30 gr rice (cooked)
- 30 ml vegetable oil
- 14 gr baking powder
- 14 gr sugar
- 12 gr green onion (minced)
- 9 gr dill (minced fresh)
- 3 gr parsley flakes
Dilly Rice Muffins
- 1 egg
- 130 gr flour
- 120 ml lowfat milk
- 30 gr rice
- 30 ml vegetable oil
- 16 gr green onion
- 14 gr baking powder
- 14 gr sugar
- 9 gr dill weed
- 3 gr parsley leaves
Dubliner Dip With Rustic Vegetables
- 1 clove garlic
- 700 gr mixed greens (fresh)
- 240 ml sour cream
- 240 ml mayonnaise
- 30 gr green onion (chopped)
- 1 ml pepper sauce (hot)
Easy Herbed Pasta
- 1 clove garlic (minced)
- 1 green onion (chopped)
- 120 ml milk
- 100 gr pasta
- 110 ml cream cheese
- 10 gr parmesan cheese
- 3 gr parsley (fresh chopped)
Egg Foo Yung # 2
- 4 eggs
- 2 bean sprouts
- 1 green onion
- 240 ml chicken broth
- 60 ml vegetable oil
- 32 gr flour
- 30 ml vegetable oil
- 16 ml oyster sauce
- 5 ml dry sherry
- 2 gr salt