Using ingredient green onion

Chinese Popcorn

• 2 garlic (cloves)
• 1 orange zest
• 1 lemon zest
• 1/2 egg (white)
• 950 ml oil
• 250 gr shrimp (raw)
• 130 gr cornstarch
• 65 ml catsup
• 60 ml vinegar
• 55 gr sugar

Chinese Spaghetti

• 3 eggs
• 1 cucumber
• 1/2 bean sprouts
• 260 gr pork (lean)
• 120 ml chicken broth
• 60 gr green onions
• 55 gr chinese noodles
• 26 ml sweet bean sauce
• 16 ml soy sauce
• 8 gr peas

Chinese Steamed Pork Buns

• 350 degree
• 12 barbecued pork
• 12 equal portions
• 8 times
• 6 in diameter (inches)
• 5 more times
• 5 squares
• 4 green onions
• 2 food coloring (red)
• 2 clove garlic

Chinese: Basic Won Ton

• 10 chinese mushrooms
• 7 ones (canned)
• 5 water chestnuts (fresh)
• 1 green onion
• 1 egg
• 1/4 prawns
• 130 gr pork (ground)
• 10 gr cornstarch
• 5 ml soy sauce (thin)
• 5 ml oyster sauce

Chinese: Steamed Pork Dumplings

• 12 chinese mushrooms
• 2 green onion
• 1 egg
• 1/2 prawns
• 130 gr pork
• 16 ml sesame oil
• 10 ml soy sauce
• 8 gr cornstarch
• 5 ml oyster sauce
• 4 gr sugar

Chipotle Shrimp

• 54 shrimp unshelled
• 18 corn tortillas (thick)
• 4 green onion (chopped)
• 1 lemon juice only
• 1 avocado (sliced)
• 1,900 ml water
• 240 ml ranchero sauce
• 230 gr butter softened
• 40 gr chipotle pepper (canned)
• 8 gr peppercorns (crushed)

Christmas Crawfish Stuffing

• 2 prudhommes seafood magic
• 1 crawfish coarse (chop)
• 240 ml water
• 230 gr cornbread stuffing mix
• 110 gr butter
• 100 gr celery (chopped)
• 65 gr bell pepper (chopped)
• 60 gr green onion (chopped)
• 40 gr onion (white chopped)
• 3 gr salt

Chunky Beef Chili

• 20 milliliters garlic (crushed)
• 2 cans tomatoes (whole peeled)
• 1 lettuce (shredded)
• 1 cheese (shredded)
• 1 avocado (diced)
• 1 cilantro leaves
• 1 black beans (rinsed drained)
• 1 sour cream
• 1,100 gr beef chuck
• 190 gr tomato paste

Citrus Marinade And Salsa

• 1 tomato
• 60 ml lemon juice
• 34 gr pitted ripe olives (sliced)
• 30 ml dry sherry
• 30 ml olive oil
• 8 gr slivered almonds
• 2 gr snipped parsley
• 1 gr oregano (dried)
• 1 gr garlic salt
• 1 slice green onion

Citrus Marinade And Salsa

• 1 tomato
• 60 ml lemon juice
• 34 gr pitted ripe olives (sliced)
• 30 ml dry sherry
• 30 ml olive oil
• 8 gr slivered almonds
• 2 gr snipped parsley
• 1 gr oregano (dried)
• 1 gr garlic salt
• 1 slice green onion

Classic Thai Fried Rice

• 10 green onions
• 2 garlic (cloves)
• 1 green onion
• 475 gr long rice (grain)
• 240 gr tofu
• 45 ml soy sauce
• 30 ml vegetable oil
• 6 gr curry paste (red)
• 1 gr cilantro leaves
• 1 slice cucumber

Corn Timbales

• 2 eggs (slightly beaten)
• 240 ml skim milk
• 220 gr kernel corn (whole)
• 30 gr green onion (sliced)
• 14 gr fine dry bread crumbs
• 10 gr parmesan cheese (grated)
• 9 gr margarine
• 1 gr salt
• 1 gr pepper

Cornish Hens And Wild Rice

• 4 cornish hens
• some green onion

Cottage Cheese

• 1 potato
• 40 gr low-fat cottage cheese
• 26 gr celery
• 16 ml mayonnaise
• 16 ml salad oil
• 8 gr green pepper
• 8 gr pimento
• 8 gr ripe olives
• 5 ml vinegar (white)
• 1 gr salt

Cottage Cheese Dip

• 120 ml sour cream
• 60 gr cottage cheese
• 30 gr green onion
• 30 gr radish
• 26 gr cucumber
• 1 gr celery salt
• 1 gr black pepper

Country Breakfast Pie

• 4 eggs
• 150 gr southern style (frozen)
• 130 gr pork sausage
• 60 ml milk
• 30 gr green onion (sliced)
• 28 gr sharp cheddar (shredded)
• 1 gr seasoned salt
• 1 gr coarsely pepper (ground)

Crab Filling

• 1 none
• 120 gr dry vermouth
• 110 gr butter
• 60 gr green onion
• 1 gr garlic powder
• some pepper to

Crab Fried Rice

• 5 green thai (finely chopped)
• 4 lemons
• 2 eggs (beaten)
• 2 maggi seasoning
• 1 garlic clove (chopped)
• 1 green onion (chopped)
• 350 gr rice (cooked)
• 140 gr crabmeat (cooked)
• 60 ml fish sauce
• 50 gr cucumber (sliced)

Crab Melt Sandwich

• 76 - mmmk vmxv
• 130 gr crab meat
• 60 ml mayonnaise
• 45 gr green onion (chopped)
• 1 ml pepper sauce (hot)
• 2 slices rye bread
• 2 slices swiss cheese per

Crab Salad

• 130 gr crab meat (frozen)
• 120 ml water chestnuts (sliced)
• 110 gr fozen asparagus (cut)
• 30 gr green onion (sliced)