Using ingredient green pepper
Spaghetti With Tomato Sauce I.e.s.jjgf65a
- 1 bay leaf
- 650 gr tomatoes (canned)
- 170 gr spaghetti
- 100 gr green pepper (chopped)
- 90 gr onion (chopped)
- 30 ml olive oil
- 14 gr margarine
- 8 gr garlic (chopped)
- 2 gr basil
- 1 gr thyme (dried)
Spanish Quinoa
- 3 garlic (cloves)
- 1 onion
- 1 green pepper
- 1/2 eden quinoa
- 270 gr eden tomatoes (diced)
- 16 ml eden olive oil
- 3 gr chili pepper
- 2 gr cumin
Spanish Rice
- 4 garlic (cloves)
- 4 stalks celery
- 1 water
- 1 green pepper
- 1 carrot
- 1 bay leaf
- 475 ml water
- 60 gr brown rice (uncooked)
- 16 ml wine vinegar
- 2 gr dry oregano
Spanish Rice
- 2 tomatoes
- 2 salsa
- 1 onion
- 1 green pepper
- 425 ml tomato sauce
- 350 ml water
- 90 gr brown rice
- 10 ml worcestershire sauce
- 6 gr chili powder
- 5 gr garlic powder
Speedy Antipasto
- 12 microwave-safe casserole
- 2 weeks
- 1/2 tiny cauliflowerets
- 210 ml tinned tomato sauce
- 160 ml ketchup
- 160 gr sweet pickles
- 65 gr green pepper
- 65 gr pitted black olives
- 65 gr stuffed green olives
- 60 gr pickled onions (white)
Spicy Beef Puffs
- 2 garlic (cloves)
- 1 chili pepper (hot)
- 1 stick
- 1/2 phyllo dough
- 230 gr beef (ground)
- 110 gr butter
- 95 gr tomato paste
- 65 gr green pepper
- 60 gr onion
- 34 gr green olives
Spicy Chopped Chicken
- 10 mint leaves
- 5 coriander leaves
- 3 scallions
- 2 shallots
- 170 gr chicken breast (cooked)
- 30 ml lemon juice
- 16 ml soy sauce (light)
- 1 gr chili powder
- 1 slice green pepper
Spicy Clear Tomato Soup
- 8 stalks celery
- 1 onion
- 1 green pepper
- 1 salt
- 750 gr ripe tomatoes (fresh)
- 350 ml water
- 30 ml lemon juice (fresh)
- 8 gr sugar
- 2 slices carrots
Spicy Lentils With Peppers And Tomatoes
- 2 chili peppers (hot)
- 1 bay leaf
- 1 onion
- 1 green pepper
- 3/4 brown
- 1,200 gr tomatoes (canned)
- 12 gr cilantro
- 5 ml olive oil
- some garlic
Spicy Meat Balls 'n Sauce
- 1 egg
- 1 bay leaf
- 700 gr beef (ground)
- 300 gr tomatoes (canned)
- 230 ml tomato sauce
- 120 ml milk
- 120 gr quaker oats
- 90 gr onion (chopped)
- 45 gr green pepper (chopped)
- 4 gr salt
Spicy Mexican Bean Burger
- 1 carrot
- 1/2 onion
- 1/2 green pepper
- 500 gr kidney beans (canned red)
- 110 gr bread crumbs
- 65 gr flour
- 30 ml picante sauce
Spicy Mexican Tortilla Stacks
- 5 flour tortillas
- 1 onion
- 1 green pepper
- 1 salsa
- 120 gr monterey cheese
- 110 gr cheddar cheese
- 1 package pinto beans
- 1 package black beans
- 1 package corn
- 1 package green chilies (chopped)
Spicy Orange Beef Stir Fry
- 2 oxo beef bouillon packets
- 1 orange segments (peeled)
- 1/4 orange marmalade
- 475 gr beef (cooked diced)
- 350 ml water
- 350 gr rice (hot cooked)
- 130 gr carrots (diagonally sliced)
- 34 gr green pepper (diced)
- 16 gr cornstarch
- 16 ml vegetable oil
Spicy Rainbow Slaw
- 2 carrots
- 350 gr thinly green cabbage (sliced)
- 300 gr cherry tomatoes
- 240 ml cider vinegar
- 80 ml apple juice concentrate
- 6 gr salt
- 2 gr celery seed
- 1 gr turmeric
- 1 gr allspice
- 1 gr cinnamon
Spicy Rice Balls
- 1 onion
- 1 egg
- 260 gr beef (ground)
- 90 gr extra long rice (grain)
- 34 gr green pepper (chopped)
- 30 gr green onions (chopped)
- 30 gr prepared horse radish
- 26 gr celery (chopped)
- 16 ml worcestershire sauce
- 5 ml dry mustard
Spicy Salsa
- 1 green pepper
- 1/2 garlic clove
- 300 gr tomatoes (whole)
- 70 gr green chilies
- 40 gr mild onion
- 26 gr cilantro
- 22 gr green onion
Spicy Shrimp Dip
- 1 italian salad dressing mix (envelope)
- 350 ml water
- 230 ml sour cream
- 120 gr shrimp
- 85 ml cream cheese
- 18 gr green pepper
- 10 ml lemon juice
Spicy Thai Salad
- 2 eden mirin
- 1/2 pepper (red)
- 1/2 green pepper
- 30 ml eden brown rice vinegar
- 16 ml eden pepper sesame oil (hot)
- 8 gr eden shake
- 3 gr parsley
- 1 gr lima sea salt
- 1 package eden parsley garlic ribbons
- 1 slice green onion
Spicy Whole Mung
- 1 onion
- 1 carrot
- 1 tumeric
- 1/2 green pepper
- 2,100 ml water
- 400 gr mung beans
- 38 ml lemon juice
- 16 ml sunflower oil
- 6 gr ginger root
- 4 gr coriander powder
Springtime Potatoes
- 425 gr potatoes
- 120 ml sour cream
- 50 gr cucumber
- 18 gr green pepper
- 14 gr radishes
- 12 gr green onion
- 1 gr salt
Steak Picante
- 400 gr round steak (thick)
- 240 ml tomato sauce
- 130 gr mushrooms (fresh)
- 60 gr onion (chopped)
- 60 ml vegetable oil
- 34 gr green pepper (chopped)
- 34 gr ripe olives (sliced)
- 6 gr chili powder
- 3 gr salt
Steak-vegetable Pockets
- 8 pea pods
- 4 pita bread rounds
- 1 carrot
- 1 onion
- 1 tomato
- 1/2 green pepper
- 350 gr beef top round steak
- 45 gr broccoli
- 16 ml soy sauce
- 5 ml oil
Stir-fried Beef And Vegetables
- 4 mung bean sprouts
- 1 chicken stock sesame oil
- 230 gr beef
- 65 gr green pepper
- 55 gr onions
- 40 gr broccoli
- 16 ml water (cold)
- 5 gr ginger (minced)
- 5 ml soy sauce
- 3 gr garlic (minced)
Stir-fried Onion-pepper Asparagus
- 20 trim asparagus
- 1/2 green pepper
- 270 gr asparagus
- 230 ml waterchestnuts
- 180 ml chicken broth
- 30 ml soy sauce
- 30 ml oil
- 8 gr cornstarch
- 4 slices mushrooms
- some green onions