Using ingredient green pepper
Savory Baked Beans
- 2 celery stalks
- 2 garlic (cloves)
- 1 onion (yellow)
- 1 green pepper
- 1,900 ml water
- 525 gr great northern beans
- 475 ml water
- 30 ml lemon juice
- 16 ml soy sauce
- 3 gr curry powder
Savory Omelette's
- 230 gr egg beaters
- 120 ml low-sodium tomato sauce
- 34 gr green pepper (chopped)
- 32 gr zucchini (sliced)
- 22 gr mushrooms (sliced)
- 18 gr green peppers (chopped)
- 16 gr margarine
- 16 gr onions (chopped)
- 16 gr onion (chopped)
- 1 gr pepper (ground red)
Scallop Bubbly Bake
- 3 celery stalks
- 1 onion
- 1 green pepper
- 250 gr scallops
- 230 gr buttered bread crumbs
- 140 gr lobster meat
- 28 gr butter
- 1 package mushrooms
- 1 package cream of mushroom soup
Scalloped Potatoes Supreme
- 8 potatoes
- 1 cheese
- 240 ml milk
- 34 gr green pepper
- 30 gr onion
- 6 gr salt
- 1 package cream of mushroom soup
Scallops Fenton
- 1 green pepper
- 750 gr scallops
- 350 ml dry wine (white)
- 240 ml cream (heavy)
- 120 gr swiss cheese (diced)
- 120 gr mushrooms
- 60 gr romano cheese (grated)
- 55 gr butter
- 32 gr flour
- 30 ml lemon juice (fresh)
Scheherazade Casserole
- 13 baking (pan)
- 3 garlic (cloves)
- 1 bulgur (raw)
- 1 green pepper
- 350 gr feta cheese
- 260 gr tomatoes
- 240 ml boiling water
- 200 gr dry soybeans
- 190 gr onion (minced)
- 50 gr tomato paste
Scottish Meat Balls
- 10 frying (pan)
- 1 egg
- 1 in diameter
- 450 gr beef (lean ground)
- 65 gr green pepper (diced)
- 60 ml scotch whiskey
- 50 gr sugar
- 45 ml wine vinegar (plain red)
- 80 ml chicken broth
- 45 gr chicken proth
Seafood Pasta Salad
- 210 gr pasta
- 130 gr shrimp
- 80 ml wine worcestershire (white)
- 80 ml mayonnaise
- 65 gr zucchini
- 45 gr green pepper
- 32 gr carrots
Seafood Pasta Salad #1
- 210 gr pasta
- 130 gr shrimp
- 80 ml wine worcestershire (white)
- 80 ml mayonnaise
- 65 gr zucchini
- 45 gr green pepper
- 32 gr carrots
Searing Salsa
- 4 jalapeno
- 3 clove garlic
- 2 tomatoes
- 1 green pepper
- 1 onion
- 1 cilantro (fresh)
- 1 seeded
- 300 gr tomatoes (canned crushed)
- 10 ml lime juice
- 5 ml sauce (red hot)
Seven Layer Salad
- 5 eggs
- 2 head of iceburg lettuce
- 2 mayonaise
- 1 onion
- 450 gr bacon
- 350 gr cheddar cheese
- 240 gr peas (frozen)
- 140 gr green pepper
- 100 gr celery
- 26 gr sugar
Sherried Beef
- 1 onion
- 350 gr beef top round steak
- 240 gr rice (hot cooked)
- 120 ml water
- 60 ml dry sherry
- 45 ml soy sauce
- 30 ml vegetable oil
- 16 ml oil in
- 8 gr cornstarch
- 2 slices carrots diagonal (cut into)
Shish Kebab
- 2 green pepper
- 1 clove garlic
- 900 gr beef
- 160 gr mushrooms
- 160 gr tomato (wedges)
- 120 gr onions
- 120 ml salad oil
- 60 ml vinegar
- 16 ml lemon juice
- 2 ml soy sauce
Short Ribs Fdgn81a
- 1 bay leaf
- 1 green pepper
- 1,400 gr beef short ribs
- 240 ml water (hot)
- 120 gr onions
- 60 ml vinegar
- 40 gr flour
- 30 ml soy sauce
- 28 gr brown sugar
- 24 gr vegetable shortening
Shrimp And Noodle Bake
- 1,400 ml water
- 500 gr unpeeled shrimp (fresh)
- 230 ml yogurt (plain)
- 60 gr green onions (sliced)
- 55 gr cheddar cheese (shredded)
- 34 gr green pepper (chopped)
- 28 gr butter
- 2 gr dill (chopped fresh)
- 1 gr dillweed (dried)
- 1 gr pepper (ground white)
Shrimp And Yellow Rice
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 parsley
- 1/2 food coloring (yellow)
- 475 ml water
- 250 gr shrimp
- 120 gr rice
- 120 gr tomatoes
- 120 ml olive oil
Shrimp Flambe
- 3 egg yolks
- 2 garlic (cloves)
- 1 pimiento (diced)
- 500 gr unpeeled shrimp (fresh)
- 110 gr butter
- 34 gr green pepper (chopped)
- 30 ml brandy wine sauce hollandaise sauce (white)
- 30 gr onion (chopped)
- 30 ml sour cream
- 30 ml lemon juice
Shrimp With Peas And Carrots
- 3 eggs (hard cooked)
- 1 green pepper
- 1,100 ml water
- 375 gr unpeeled size (fresh)
- 240 ml mayonnaise
- 230 ml sour cream
- 190 gr english peas (frozen)
- 180 gr green onions
- 75 gr dill pickle (chopped)
- 60 ml lemon juice
Shrimp-gruyere Cheesecake
- 4 eggs
- 2 garlic clove
- 1 1/2 italian seasoning (dried)
- 1 bay leaf
- 1/2 mayonaise
- 375 gr unpeeled size (fresh)
- 280 gr round buttery (crushed)
- 150 gr gruyere (shredded)
- 55 gr butter
- 55 gr onion (chopped)
Shrimporee Creole
- 2 garlic (cloves minced)
- 1 bay leaf
- 1 salt and pepper
- 250 gr shrimp shelled (cooked deveined)
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 45 gr butter
- 26 gr celery (minced)
- 8 gr flour
- 5 ml worcestershire sauce
Sichuan Style Bean Curd
- 2 green chilies
- 2 chili peppers (red)
- 2 bean paste (yellow)
- 1/2 bean curd
- 45 ml oil
- 16 ml dry sherry
- 16 ml soy sauce
- 10 ml sesame oil
- 1 slice green pepper
- 1 slice leek
Sicilian Supper
- 2 casserole
- 450 gr beef (lean ground)
- 350 ml water
- 190 gr tomato paste
- 180 ml milk
- 180 ml water
- 230 ml cream cheese
- 110 gr noodles
- 65 gr green pepper (chopped)
- 60 gr onion (finely chopped)
Simply Sumptuous Shrimp
- 1 green pepper
- 1 onion
- 1 clove garlic
- 800 gr stewed tomatoes
- 475 ml clam juice
- 250 gr shrimp (cooked)
- 240 ml dry wine (white)
- 120 ml water
- 120 gr brown rice
- 110 gr feta
Six-bean Soup
- 2 envelopes
- 1 clove garlic
- 1/2 fines herbes
- 1/2 bay leaf
- 1/4 whites
- 1/4 pinks
- 1/4 garbanzos
- 1/4 blackeyes
- 1/4 baby limas
- 190 gr carrot (chopped)