Using ingredient green pepper
Sweet And Sour Pork
- 4 chinese mushrooms (dried)
- 2 pineapple (canned)
- 1 carrot
- 1 green pepper
- 1 garlic clove
- 1 oil for deep-frying
- 260 gr pork fillet
- 120 ml water
- 65 gr cornstarch
- 60 ml vinegar (white)
Sweet And Sour Soybeans
- 2 squares
- 2 carrots (cut)
- 2 tomatoes
- 1 sweet-sour sauce
- 1 onion (cut)
- 1 clove garlic
- 1 green pepper
- 650 gr soybeans (cooked)
- 190 gr pineapple chuncks (fresh)
- 110 gr brown sugar
Sweet And Sour Tuna
- 2 tomatoes
- 2 cans tuna in oil
- 1 rice (hot cooked)
- 270 gr pineapple tidbits
- 120 ml vinegar
- 50 gr sugar
- 16 gr cornstarch
- 16 ml soy sauce
- 4 slices green onions
- 1 slice green pepper (sliced thin)
Sweet-sour Kabobs
- 36 meatballs
- 12 cherry tomatoes
- 4 green onions
- 1 green pepper
- 1 after seedin drain the pineapple (pieces)
- 1 tbls of soy sauce
- 700 gr beef (ground)
- 425 gr pineapple
- 16 ml soy sauce
- 10 ml vinegar
Swift Swiss Steak
- 6 beef cubed steaks
- 1 green pepper
- 1/2 savory (dried)
- 400 gr italian-style stewed tomatoes
- 260 gr noodles (hot cooked)
- 230 ml tomato sauce
- 20 ml cooking oil
- 16 gr flour
- 1 gr onion salt
- 1 gr pepper
Swingers
- 2 round (ground)
- 1 garlic clove
- 230 gr tomatoes
- 230 gr cheddar cheese
- 200 gr green pepper
- 180 gr onion
- 120 gr green onions (sliced)
- 45 gr mushrooms
- 16 gr wheat germ
- 3 gr salt
Swiss Steak
- 525 gr round steak
- 60 gr onion
- 34 gr green pepper
- 32 gr flour
- 9 gr butter
- 1 gr salt
- 1 gr pepper
Swiss Steak
- 575 gr round steak about
- 300 gr tomato puree
- 160 gr tomatoes (chopped peeled)
- 65 gr flour seasoned with
- 60 ml oil
- 40 gr mushrooms (sliced)
- 1 gr thyme
- 1 gr basil
- 1 slice onion (sliced)
- 1 slice green pepper (sliced)
Swiss Steak For Two
- 1 green pepper (sliced)
- 1 onion (sliced)
- 240 gr stewed tomatoes
- 190 gr round steak (boneless)
- 16 gr all purpose flour
- 16 ml cooking oil
- 2 gr salt divided
- 1 gr pepper
Sybil Carter's Barbecue Sauce
- 3 bacon fat
- 1 onion
- 1 garlic clove
- 1 lemon
- 240 ml water
- 65 gr green pepper
- 60 ml vinegar
- 18 gr brown sugar
- 12 gr tomato paste
- 10 ml mustard
Tabbouleh With Meat
- 2 garlic clove
- 2 tomato
- 475 ml water
- 130 gr chicken
- 130 gr cucumber
- 130 gr bulgur wheat
- 95 gr carrot
- 80 ml lemon juice
- 80 ml oil
- 50 gr celery
Taco Meatballs
- 2 egg
- 450 gr beef
- 230 ml taco sauce
- 150 gr cheddar cheese soup
- 140 gr green pepper
- 120 gr rice
- 120 gr onion
- 100 gr celery
- 6 gr garlic salt
Tangy Seafood Pizza
- 10 pkg refrigerated pizza crust
- 1/2 sargento fancy supreme
- 250 gr size shrimp (fresh)
- 110 gr sargento fancy supreme
- 80 ml tangy steak sauce
- 50 gr chutney
- 16 gr preparedhorseradish
- 10 ml lime juice
- 1 slice vidalia
- 1 slice green pepper
Tangy Vegetable Soup
- 3 shakes sauce (hot)
- 2 garlic (cloves)
- 1 onion
- 1 tomato (plum)
- 1 chicken bouillon cube
- 1 carrot (peeled)
- 1/2 stalk celery
- 600 ml chicken broth
- 60 ml tomato juice
- 30 ml oil
Tasty Veggie Spirelli Salad
- 3 tomatoes
- 240 ml diet mayonnaise
- 100 gr leonardo veggie spirelli
- 65 gr green pepper (chopped)
- 30 ml vinegar
- 18 gr pitted black olives
- 9 gr onion (minced)
- 5 gr salt
- 5 gr paprika
- 3 gr snipped parsley
Tennessee Chili
- 2 bay leaves
- 1 onion
- 1 green pepper (chopped)
- 1 garlic clove (crushed)
- 1,400 gr beef chuck (cut into)
- 240 ml water
- 34 gr chili powder up
- 9 gr butter
- 8 gr oregano
- 8 gr cornmeal
Teriyaki Beef Stir
- 20 fat
- 9 1/4 gm fa
- 4 garlic (cloves)
- 1 onion
- 1 green pepper
- 190 gr flank steak
- 180 gr broccoli
- 60 ml water
- 60 ml soy sauce
- 30 ml honey
Tex-mex Hash
- 1 green pepper
- 450 gr beef (ground)
- 60 gr rice
- 6 gr salt
- 3 gr chili powder
- 1 gr pepper
- 3 slices onions
- 1 package tomatoes
Tex-mex Skillet Supper Corn Bread
- 2 egg whites
- 1 onion
- 1/2 green pepper
- 1/2 bell pepper (red)
- 475 gr black beans
- 450 gr tomatoes (diced)
- 250 gr skim
- 120 gr cornmeal (yellow)
- 95 gr all purpose flour
- 55 gr canola
Tex-mex Tortilla Soup
- 2 chicken breasts (whole)
- 1 avocado
- 475 ml water
- 400 ml beef broth
- 270 gr tomatoes
- 400 ml chicken broth
- 160 gr kernel (whole)
- 60 gr onion (chopped)
- 60 gr monterey jack cheese
- 34 gr green pepper (chopped)
Texas Chili
- 1,300 gr pinto beans (cooked drained)
- 1,100 gr cubed beef stew meat
- 650 gr tomatoes (chopped fresh)
- 425 ml tomato sauce
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
- 120 ml cooking oil
- 34 gr jalapeno peppers (chopped)
- 26 ml pepper sauce (hot)
- 18 gr chili powder
Texas Hot Hash
- 1 green pepper
- 1 clove garlic
- 475 gr stewed tomatoes
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 90 gr instant rice
- 28 gr sharp cheddar cheese
- 7 gr chili powder
- 4 gr salt
- 1 gr pepper
Thom Christopher's Wok
- 12 asparagus tips
- 2 carrots
- 2 scallions
- 1 zucchini
- 1 pepper (red)
- 1 green pepper
- 475 gr tofu
- 95 gr snow peas
- 40 gr broccoli florets
- 10 ml sesame oil
Toasted Crab Rolls
- 1 green pepper
- 1 onion (grated)
- 1 parsely (minced)
- 1 salt
- 26 gr celery (finely cut)
- 1 package crab meat