Using ingredient honey

Fruit-nut Nibbles

• 1/4 unpopped
• 1,600 gr casserole
• 700 ml honey graham cereal
• 600 gr popped popcorn
• 180 gr peanuts (salted)
• 170 gr raisins
• 150 gr banana chips
• 80 gr flaked coconut
• 30 ml honey
• 28 gr margarine

Fruity Cake

• 1 box am muffin mix
• 1 egg
• 1/2 papaya (diced dried)
• 300 ml water
• 100 gr pear (diced dried)
• 60 ml honey
• 85 gr raisins
• 75 gr pitted
• 65 gr nuts (chopped)
• 30 ml am unrefined sesame oil

Funnel Cake 2

• 1 egg
• 1 oil for deep frying honey
• 210 ml milk warm
• 130 gr wheat flour (whole)
• 10 ml honey
• 3 gr salt
• 3 gr baking powder
• 2 gr baking soda

Funnel Cake Iii

• 1 egg
• 210 ml milk
• 130 gr wheat flour (whole)
• 10 ml honey
• 3 gr salt
• 3 gr baking powder
• 2 gr baking soda

Galia Melon In Port

• 1 galia melon (peeled)
• 1 chunks
• 1 pomegranate
• 120 ml port wine
• 30 ml honey

Garbanzo

• 1 am oat flakes
• 300 ml water
• 65 gr am garbanzo flour
• 16 ml am unrefined vegetable oil
• 10 ml honey
• 2 gr non-alum baking powder
• 1 gr sea salt

Garbanzo Oat Flake Cookies

• 230 gr am oat flakes
• 130 gr am brown rice flour
• 120 ml water
• 120 ml am unrefined vegetable oil
• 60 ml honey
• 85 gr nuts (chopped)
• 65 gr am garbanzo flour
• 5 gr non-alum baking powder
• 4 gr vanilla
• 1 gr sea salt

Garbanzo Spaghetti Sauce

• 16 fl tomato sauce (canned)
• 4 garlic (cloves)
• 1 onion
• 750 ml water
• 130 gr am garbanzo flour
• 30 ml am unrefined olive oil
• 5 ml honey
• 2 gr dry oregano
• 1 gr dry
• 1 gr sea salt

Gazpacho

• 2 scallions
• 1 onion
• 1 clove garlic
• 1 cucumber
• 1/2 lime
• 1/2 lemon
• 950 ml tomato juice (cold)
• 300 gr tomatoes (freshly chopped)
• 140 gr green pepper
• 30 ml wine vinegar

Gazpacho

• 2 scallions
• 1 clove garlic
• 1 bell pepper
• 1 cucumber
• 1 lime
• 1/2 lemon
• 950 ml tomato juice
• 300 gr tomatoes (freshly diced)
• 50 gr onion (finely minced)
• 5 ml honey

Gazpacho

• 2 scallions
• 1 onion
• 1 clove garlic
• 1 cucumber
• 1 d cumin
• 1 d sauce (hot)
• 1/2 lime
• 1/2 lemon
• 950 ml tomato juice (cold)
• 300 gr tomatoes (freshly chopped)

German Oatmeal Bread

• 2 cakes
• 500 gr all purpose flour
• 475 ml milk
• 300 gr quick rolled oats (uncooked)
• 250 gr granulated wheat cereal (whole)
• 60 ml honey
• 60 ml warm water
• 24 gr ve shortening
• 8 gr salt
• 2 packages dry yeast (active)

Giant Honey & Oat Cookies

• 3 egg whites
• 650 gr quick-cooking
• 300 gr sugar
• 250 gr flour
• 160 ml honey
• 140 gr shortening
• 5 gr baking soda
• 1 gr salt

Ginger Apple Salad

• 8 apples
• 100 gr celery (chopped)
• 85 gr raisins
• 80 ml orange juice
• 60 gr walnuts (chopped)
• 10 ml honey
• 2 gr ginger root (grated)

Ginger Cake

• 1 egg
• 1 lemon zest
• 190 gr flour
• 90 ml honey
• 120 ml buttermilk
• 30 gr ginger
• 30 gr crystallized ginger
• 26 gr sugar
• 12 gr butter
• 8 gr confectioners sugar

Ginger Carrot Soup

• 8 carrots
• 2 garlic (cloves)
• 1 onion
• 850 ml water
• 850 ml water
• 475 ml yogurt
• 55 gr butter
• 16 ml honey
• 16 gr crystallized ginger (chopped)
• 2 ml mustard seed

Ginger Honey Cheesecake

• 8 full crackers
• 2 eggs at (room temp)
• 300 ml sour cream
• 450 ml cream cheese at (room temp)
• 120 ml honey
• 110 gr golden raisins
• 100 gr fine graham cracker crumbs
• 100 gr sugar
• 34 gr butter (unsalted cold)
• 16 ml lemon juice (fresh)

Ginger Honey Roast Chicken

• 1 chicken
• 1 ginger root (chopped)
• 1 chiles (chopped)
• 60 ml honey
• 60 ml soy sauce
• 60 ml vegetable oil
• 3 gr salt
• 3 gr black pepper (ground)
• 2 gr ginger (ground)

Gingerbread People Cookies

• 1 egg
• 375 gr am wheat flour (whole)
• 120 ml honey
• 110 gr butter
• 60 ml molasses
• 5 gr non-alum baking soda
• 3 gr ginger (ground)
• 1 gr allspice

Glazed Barbecued Beef Brisket

• 9 baking (pan)
• 4 lemons
• 2 mixed pickling spice
• 7,600 ml saucepot over high heat
• 1,900 ml saucepan over heat
• 1,800 gr beef brisket
• 120 ml honey
• 80 ml wine (white)
• 45 ml juice
• 45 ml mustard

Glazed Chicken

• 4 chicken breast withou (halves)
• 60 ml soy sauce
• 30 ml honey
• 30 ml lemon juice
• 16 ml water
• 1 gr garlic powder
• 1 gr ginger (ground)

Glazed Corrned Beef

• 3 orange peel
• 1 bay leaf
• 1 onion
• 1,800 gr corned beef
• 350 ml water
• 45 ml honey
• 45 ml orange juice
• 16 ml mustard