Using ingredient honey
Oen Cymreig Melog
- 4 leg of lamb
- 375 gr apple cider
- 240 ml honey (light)
- 7 gr rosemary
- 3 gr ginger (ground)
Onion & Corn Relish
- 2 spanish onions
- 500 gr stewed tomatoes
- 240 ml water
- 230 gr corn (cooked)
- 190 gr pearl onions
- 120 ml dry wine (white)
- 55 gr currants (dried)
- 30 ml cider vinegar
- 30 ml lemon juice (fresh)
- 16 ml honey
Orange And Peanut Sweet Potatoes
- 10 ml honey
- 5 ml orange juice
- 4 gr peanuts
- 2 gr cornstarch
- 1 gr orange peel (finely shredded)
Orange Honeyed Chicken
- 3 chicken breasts (whole)
- 2 oranges
- 120 ml orange juice
- 30 ml honey
- 30 ml dry wine (white)
- 28 gr butter
- 16 gr onion (chopped)
- 8 gr flour
- 2 gr orange peel (grated)
- 1 gr black pepper
Orangeade
- 1 makes
- 950 ml water
- 475 ml orange juice
- 60 ml honey
- 60 ml lemon juice
Ordinary Brown Bread
- 1/2 cuyp cornmeal
- 240 ml milk
- 130 gr wheat flour (whole)
- 85 gr raisins
- 65 gr rye flour
- 30 ml honey
- 12 gr baking powder
- 1 gr salt
Pacific Chicken, Shrimp And Kiwifruit Kebabs
- 16 shrimp (peeled)
- 6 kiwifruit
- 1 bell pepper (red)
- 1 onion (red)
- 30 ml lime juice
- 16 ml honey
- 10 ml olive oil
- 10 ml rice wine vinegar
- 4 gr cilantro (chopped)
- 2 gr ginger root (grated)
Panforte
- 300 gr dates
- 200 gr granulated sugar
- 180 gr hazelnuts
- 120 ml honey
- 150 gr blanched almonds
- 65 gr all purpose flour
- 45 gr candied cherries (red)
- 45 gr unsweetened cocoa powder
- 3 gr cinnamon (ground)
- 1 gr coriander (ground)
Panforte Di Siena
- 3/4 candied citron
- 3/4 candied mixed fruit
- 180 ml honey
- 150 gr granulated sugar
- 110 gr shelled hazelnuts
- 90 gr shelled almonds
- 75 gr candied orange peel
- 65 gr all purpose unbleached flour sifted
- 22 gr unsweetened cocoa powder
- 1 gr cinnamon (ground)
Patelitos
- 6 crisco
- 1 egg
- 1 filling
- 1 fruit (dried)
- 190 gr flour
- 100 gr sugar
- 45 ml water (cold)
- 16 ml honey
- 16 ml milk
- 5 gr baking powder
Peanut Stuffed Chicken Breast
- 12 chicken breasts
- 1 washingtons golden
- 110 gr peanut butter
- 30 ml honey
- 2 gr cumin
- 1 gr mint
Pfefferkuchen
- 2 1/4 coffe
- 1 egg
- 300 ml honey
- 270 gr wheat flour (whole)
- 120 gr sugar
- 55 gr butter
- 50 gr powdered sugar
- 16 gr rum
- 16 ml water (hot)
- 9 gr baking powder
Pfeffernusse
- 2 eggs
- 1 black pepper
- 500 gr flour
- 300 ml honey
- 200 gr confectioners sugar
- 28 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
- 2 gr allspice
Pfeffernusse
- 2 eggs
- 1 black pepper as desired
- 1 water
- 500 gr flour unbleached
- 300 ml honey
- 200 gr confectioners sugar
- 28 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Pineapple Boats Ahoy
- 1 pineapple
- 1 orange
- 1 grapefruit
- 1 avocado
- 1 lime
- 1,100 ml water
- 120 gr shrimp
- 120 ml oil
- 30 ml lime juice
- 30 ml wine
Pink Pony Sauce
- 3/8 beets
- 240 gr silken tofu
- 16 ml water
- 10 ml olive oil
- 5 ml honey
- 5 gr horseradish (freshly grated)
- 2 ml dry mustard
Pork Medallions With Asian Glaze
- 6 pork
- 1 nbsp
- 1 garlic
- 120 ml beef broth
- 80 gr tomato puree
- 30 ml lemon juice
- 10 ml soy sauce
- 16 ml vinegar
- 5 ml honey
- 5 gr cornstarch
Pot Roast Teriyaki
- 325 oven for same amount of time
- 1 cooking fat
- 900 gr beef round tip roast
- 30 ml honey
- 30 ml water
- 30 ml soy sauce
- 30 ml dry sherry wine
- 8 gr flour
- 8 gr cornstarch
- 1 gr salt
Quaker Oat Bran Muffins
- 2 quaker oat bran cereal
- 2 lowfat milk
- 2 egg whites
- 1 skim
- 60 ml honey
- 55 gr firmly packed brown sugar
- 30 ml vegetable oil
- 9 gr baking powder
- 1 gr salt
Quick Macadamia Chicken
- 4 chicken breasts
- 1 garlic
- 1 tomato
- 1 sesame oil
- 1/2 pepper (red)
- 130 gr green beans
- 60 ml honey
- 34 gr macadamia nuts
- 1 gr dill
- 1 gr sesame seeds