Using ingredient lemon juice

Homemade Lemon Pasta

• 3 eggs
• 3/8 pecan (pieces)
• 375 gr flour
• 120 ml lemon juice
• 55 gr butter
• 16 ml olive oil
• 4 gr lemon peel (grated)
• 1 gr salt

Homestyle Barbecue Sauce

• 180 ml ketchup
• 120 ml beef stock
• 60 gr onion
• 55 gr brown sugar
• 30 ml wine vinegar (red)
• 30 ml worcestershire sauce
• 30 ml lemon juice
• 28 gr butter
• 7 ml dry mustard
• 4 gr black peppercorns

Honey And Lemon Balm Tea Biscuits

• 4 sprigs lemon balm (fresh)
• 3 eggs
• 375 gr flour
• 240 ml honey
• 230 gr butter
• 16 ml milk
• 14 gr baking powder
• 10 ml lemon juice

Honey Barbequed Salmon With Mache

• 6 salmon fillet
• 240 ml honey
• 240 ml ketchup
• 120 ml olive oil
• 60 ml coarse-grained mustard
• 50 gr mche
• 40 gr firmly packed brown sugar (light)
• 34 gr jalapeo chili (finely chopped fresh)
• 30 ml malt vinegar
• 30 ml rice vinegar seasoned (not)

Honey Cookies

• 1 orange
• 1/2 cinnamon stick
• 750 gr flour (plain)
• 240 ml water
• 230 gr butter
• 200 gr sugar
• 180 ml orange juice
• 180 gr walnuts (finely chopped)
• 160 gr maize
• 150 gr caster sugar

Honey Curried Chicken

• 375 degree oven
• 4 chicken breasts
• 2 pepper sauce (hot)
• 1 clove garlic (crushed)
• 1 salt and pepper
• 60 ml honey
• 55 gr butter melted
• 10 ml dijon mustard
• 10 ml soya sauce
• 10 ml lemon juice

Honey French Dressing

• 240 ml oil
• 130 gr sugar
• 80 ml honey
• 75 ml vinegar
• 16 ml lemon juice
• 5 ml dry mustard
• 2 gr paprika
• 2 gr celery seeds
• 2 gr onion (grated)
• 1 gr salt

Honey Glazed Carrots And Parsnips

• 6 parsnips
• 4 carrots
• 160 ml chicken stock
• 30 ml honey
• 28 gr butter
• 10 ml lemon juice
• 2 gr curry powder

Honey Glazed Chicken

• 1,400 ml up broiler fryer chicken skin removed (cut)
• 120 ml honey
• 30 ml mustard
• 30 ml lemon juice
• 30 ml sodium chicken broth (reduced)
• 1 gr lemon peel (grated)
• 1 gr salt

Honey Lemon Rosemary Chicken

• 6 up chicken (pieces whole cut)
• 80 ml honey
• 60 ml lemon juice
• 2 gr rosemary leaves (dried crushed)
• 1 gr pepper (crushed red)

Honey Nut Rolls

• 1 orange
• 1/2 commercial filo sheets
• 475 ml honey
• 450 gr sugar
• 270 gr nuts (chopped)
• 240 ml water
• 220 gr sweet butter
• 5 ml lemon juice
• 1 gr cinnamon

Honey Pecan Snaps

• 2 eggs
• 500 gr flour
• 300 gr sugar
• 120 ml honey
• 140 gr pecans
• 110 gr butter
• 95 gr shortening
• 30 ml lemon juice
• 12 gr baking soda
• 3 gr cinnamon (ground)

Honey-apricot Dressing

• 240 ml dairy sour cream
• 95 gr unpeeled apricot (halves)
• 60 ml honey
• 16 ml lemon juice
• 1 gr salt

Honey-glazed Chicken

• 1,400 ml broiler
• 110 gr butter
• 60 ml honey
• 65 gr flour
• 60 ml lemon juice
• 55 gr packed brown sugar
• 16 ml soy sauce
• 3 gr salt
• 3 gr curry powder
• 1 gr cayenne pepper

Honey-glazed Oven Ribs

• 1 salt and pepper
• 1 clove garlic
• 1,000 gr pork spareribs (lean)
• 120 ml honey
• 60 ml lemon juice
• 10 gr ginger (grated)
• 4 gr lemon peel (grated)
• 2 gr chilies (crushed red)
• 1 gr rosemary
• 1 gr sage (ground)

Honey-mint Lemonade

• 4 sprigs mint (fresh)
• 475 ml water
• 240 ml lemon juice (fresh)
• 120 ml honey

Honey-mustard Chicken

• 3 1/2 exchanges veg
• 1 1/2 cauliflower florets
• 300 ml chicken broth
• 150 gr long rice (grain white)
• 120 gr onion
• 45 ml broth
• 10 ml mild honey
• 10 ml lemon juice
• 10 ml dijon-style mustard
• 9 gr tub-style margarine

Honey-mustard Dressing

• 180 ml safflower oil
• 45 ml lemon juice
• 30 ml honey
• 16 ml dijon-style mustard
• 1 gr salt
• 1 gr pepper (freshly ground)

Honey-orange Lamb

• 1 orange
• 1 lemon
• 1 tomato
• 1 leg of lamb
• 3/4 pinot noir
• 160 gr tomato puree
• 60 ml orange juice
• 60 ml soy sauce
• 10 ml honey
• 10 ml lemon juice

Honey-spiced Chicken And Onions

• 8 chicken
• 3 onions
• 2 garlic
• 120 ml honey
• 60 ml mustard
• 16 ml lemon juice
• 8 gr sesame seeds
• 3 gr parsley
• 1 gr pepper