Using ingredient lemon juice
Peach Pie Filling
- 3 cinnamon stick
- 2,900 gr prepared peaches approx
- 525 gr sugar (white)
- 190 gr apples (peeled finely chopped)
- 170 gr golden raisins
- 120 ml lemon juice
- 60 ml vinegar (white)
- 12 gr lemon rind (grated)
- 1 gr nutmeg (ground)
Peach-apricot Pie
- 9 two crust pie
- 900 gr peaches (sliced fresh)
- 170 gr packed brown sugar
- 80 gr apricot jam
- 40 gr all purpose flour
- 14 gr margarine
- 5 ml lemon juice
- 1 gr cinnamon (ground)
Peachy Pie
- 2 eggs
- 1 unbaked pie crust
- 450 gr peaches (fresh sliced)
- 120 ml sour cream
- 100 gr sugar
- 65 gr sugar
- 85 ml cream cheese
- 5 gr cornstarch
- 5 ml lemon juice
- 3 gr cinnamon
Peachy Salsa
- 3/8 cilantro
- 475 gr peaches
- 300 gr tomatoes
- 10 ml balsamic vinegar
- 5 ml lemon juice
- 5 ml olive oil
- 1 gr salt
- 1 gr garlic
- 1 gr black pepper
Peanut Butter Chocolate Chip Cheesecake
- 25 oreo cookies
- 5 eggs
- 1 egg (white)
- 1/2 stick butter
- 350 ml sour cream
- 300 gr sugar
- 240 ml creamy peanut butter
- 350 ml cream cheese
- 160 gr mini-chocolate chips
- 120 gr chocolate chips
Peanut Butter Thumbprints
- 2 eggs
- 1 1/2 butter sticks
- 1/2 raisin date filling indentation (into)
- 375 gr flour
- 250 gr sugar
- 170 gr peanut butter
- 170 gr brown sugar
- 120 gr raisins
- 120 ml water
- 110 gr dates
Peanut Chili Dip
- 2 garlic (cloves)
- 75 gr peanut butter
- 16 ml water
- 10 ml honey
- 10 ml soy sauce
- 10 ml lemon juice
- 3 gr chili powder
- 1 gr pepper (crushed dried red)
Peanut Soup With Okra Croutons
- 6 stock
- 1 1/2 okra
- 150 gr butternut squash
- 130 gr peanuts
- 100 gr potatoes
- 95 gr carrot
- 50 gr celery
- 24 gr cornmeal
- 16 ml lemon juice
- 7 ml peanut oil
Pear & Parsnip Salad
- 3 size firm
- 475 ml water
- 400 gr parsnips (diced)
- 65 gr thinly green onions (sliced)
- 16 ml lemon juice
Pear And Raisin Charoses
- 12 apricot (dried halves)
- 2 pears
- 40 gr raisins
- 22 ml honey
- 5 ml lemon juice
- 1 gr cinnamon
Pear Sorbet In Meringue Shells
- 4 egg whites
- 750 gr pear in (light)
- 300 gr raspberries
- 200 gr sugar
- 10 ml lemon juice
- 8 gr sugar
- 2 ml cream of tartar
- 2 gr vanilla extract
- 1 gr cornstarch
- 1 gr salt
Pear& Raisin Charoses
- 12 apricot (dried halves)
- 2 pears cored
- 40 gr raisins
- 22 ml honey
- 5 ml lemon juice
- 1 gr cinnamon
Pears In Pineapple Cream
- 4 firm pears
- 4 crystallized ginger (pieces)
- 160 ml pineapple juice
- 160 ml whipping cream
- 9 gr butter
- 5 ml lemon juice
- 5 gr brown sugar (light)
Peas 'n' Salmon Loaf
- 2 eggs
- 1 1/2 loaf (pan)
- 50 gr cracker crumbs
- 60 ml tomato catsup
- 10 ml lemon juice
- 7 gr onion
- 1 gr salt
- 2 packages salmon
- 1 package peas
Pecan Fudge Cake
- 8 choco
- 4 eggs
- 4 chocolate squares
- 800 gr sugar
- 700 ml milk
- 575 gr powdered sugar
- 550 gr pecans
- 500 gr pastry flour
- 230 gr butter
- 220 gr butter
Pecan Pumpkin Pie
- 3 eggs
- 1 3/8 pecans
- 1 egg
- 250 gr corn syrup
- 190 gr pumpkin
- 110 gr brown sugar (light)
- 10 ml sour cream
- 9 gr brown sugar (light)
- 9 gr vanilla
- 8 gr butter
Penne With Artichokes And Marinated Tomatoes
- 5 garlic (cloves)
- 150 gr penne pasta
- 80 gr bread crumbs
- 38 gr somona marin
- 30 ml lemon juice
- 30 ml olive oil from mar
- 8 gr garlic
- 8 gr romano cheese
- 3 gr pepper flakes (red)
- 3 gr parsley
Pennsylvania Dutch Cake-and-custard Pie
- 15 refrigerated
- 2 egg
- 1 apple pie spice
- 1/2 stick
- 240 ml applesauce
- 170 gr sugar
- 160 ml sour cream
- 160 gr unsifted all-purpose flour
- 120 ml milk
- 80 ml molasses (light)
Pennsylvania Sweet Potatoes In Tangy Sauce
- 6 sweet potatoes
- 240 ml unsweetened pineapple juice
- 200 gr sugar
- 110 gr packed brown sugar (lightly)
- 5 gr cornstarch
- 5 ml lemon juice
- 3 gr low fat margarine
- 1 gr ginger (ground)
Pepper Rainbow Soup
- 4 bell peppers
- 2 chives
- 2 egg yolks
- 1 onion
- 1/2 savory
- 1,400 ml chicken broth
- 240 gr rice
- 30 ml lemon juice
Peppered Seafood Sausage
- 5 feet hog casing
- 4 egg whites
- 290 gr fish fillets
- 130 gr shrimp
- 16 ml lemon juice (fresh)
- 8 gr packed cilantro leaves
- 6 gr salt
- 4 gr cumin (ground)
- 1 gr black pepper (ground)
Peppery Mozzarella Salad
- 2 beefsteak tomatoes
- 1 ripe avacado
- 80 gr mozzarella cheese
- 80 ml olive oil
- 30 ml lemon juice
- 6 gr green peppercorns
- 2 ml dry mustard
- 1 gr oregano (dried)
- 2 slices shallots