Using ingredient lemon juice
Pineapple Cooler
- 1,300 ml unsweetened pineapple juice
- 280 ml club soda
- 170 ml orange juice concentrate
- 30 ml lemon juice
Pineapple Fritters With Sauce
- 1 fritters
- 1 egg
- 1/2 lemon juice
- 325 gr flour
- 250 gr pineapple (crushed)
- 240 ml pineapple juice
- 240 ml milk
- 240 ml water
- 220 gr brown sugar
- 38 gr sugar
Pineapple Gelatin
- 1/4 orange extract
- 600 gr unsweetened cr
- 120 ml water (cold)
- 34 gr gelatin (unflavored)
- 2 ml lemon juice
- 1 gr cinnamon
Pineapple Meringue Pie
- 400 deg
- 4 eggs
- 4 egg whites
- 1 lemon
- 1,900 ml saucepan
- 350 ml stir saucepan (into)
- 240 gr pineapple (crushed)
- 200 gr sugar
- 200 gr sugar
- 45 gr cornstarch
Pineapple Salad
- 1 pineapple
- 1 apple (red)
- 1 romaine lettuce
- 80 ml olive oil
- 30 ml lemon juice
- 16 ml soy sauce
- 7 gr brown sugar
- 3 slices green onions
Pineapple Sorbet
- 2 in food processor fitted with steel blade
- 1 ripe pineapple (very)
- 1 chunks
- 1/2 syrup within (hot)
- 500 gr pineapple chunks until smooth
- 300 ml water
- 200 gr sugar
- 16 ml lemon juice
- 14 gr vodka
Pineapple Upside
- 4 ozs
- 1 egg
- 150 gr granulated sugar
- 150 gr brown sugar
- 130 gr unbleached flour
- 120 ml milk
- 55 gr butter
- 60 ml vegetable oil
- 7 gr baking powder
- 5 ml lemon juice
Pink Lavender Lemonade
- 6 strawberries
- 1 lavender flowers (dried)
- 1/4 pink hisbicus flowers
- 1,200 ml distilled water
- 1,200 ml water
- 525 ml lemon juice
- 400 gr sugar
- 100 gr more sugar
- 4 gr lavender leaves
Pips Pumpkin Roll
- 3 eggs
- 200 gr sugar
- 200 gr powdered sugar
- 120 gr pumpkin
- 230 ml cream cheese
- 95 gr flour
- 45 gr butter
- 10 gr ginger
- 5 ml lemon juice
- 5 gr baking powder
Piquant Honey Dressing
- 900 ml vegetable oil
- 350 ml honey
- 230 ml lemon juice
- 55 ml ice water
- 20 ml dry mustard
- 12 gr salt
- 2 gr paprika
Piquant Lemon Rice
- 475 ml water
- 120 gr basmati rice (white)
- 80 ml lemon juice
- 60 gr cashew (raw pieces)
- 40 gr ghee
- 20 gr coconut (shredded)
- 18 gr coarsely coriander (chopped)
- 6 gr split peas (yellow)
- 5 ml black mustard seeds
- 3 gr salt
Pita Pesto Pizzas
- 140 gr bell pepper (chopped red)
- 120 gr torn spinach
- 40 gr parmesan (grated)
- 16 ml lemon juice
- 14 gr packed parsley (lightly)
- 3 gr basil (dried whole)
- some garlic
Plantain Casserole
- 1 tomato (peeled)
- 60 ml lemon juice
- 30 ml peanut oil
- 2 slices green plantains (sliced)
- 1 slice salt
- some peel
Plantation Stew
- 6 potatoes-cubed
- 2 bell peppers (red)
- 1 lea
- 1,900 ml chicken stock
- 950 gr lamb stew meat
- 120 ml olive oil
- 60 ml sherry
- 16 ml vinegar
- 16 ml orange juice
- 16 ml lemon juice
Plum-sauced Chicken
- 8 ths
- 2 chickens
- 260 gr damson jelly (plum)
- 85 gr dark corn syrup
- 60 ml worcestershire sauce
- 10 ml corn oil
- 7 gr salt
- 5 ml lemon juice
- 5 gr onion powder
- 2 gr ginger
Pomona Apple Pie*
- 4 tart apples (shredded)
- 120 ml honey
- 170 gr brown sugar
- 120 gr walnuts (chopped)
- 55 gr butter soft
- 40 gr brown sugar
- 30 ml lemon juice
- 24 gr flour
- 24 gr walnuts (chopped)
Popcorn Shrimp
- 5 miracle whip
- 250 gr shrimp
- 55 gr bread crumbs
- 30 ml dijon mustard
- 16 ml lemon juice
- 2 gr parsley
- 1 ml tabasco sauce
- 1 gr tarragon (dried)
Poppy Seed Kolache
- 1 egg
- 375 gr flour
- 230 gr butter
- 140 gr poppy seed
- 120 ml milk
- 100 gr sugar
- 60 ml honey
- 60 gr almonds (ground)
- 50 gr dates (chopped)
- 45 gr nuts (chopped)
Poppy Seed Ravioli Cookies
- 12 rectangles
- 4 equal par cover
- 2 eggs
- 325 gr all purpose flour
- 200 gr sugar
- 120 gr poppy seed
- 120 ml milk
- 95 gr shortening
- 70 gr poppy seed
- 60 gr almonds
Poppyseed Cake
- 9 baking (square pan)
- 2 eggs
- 130 gr flour
- 120 ml apple juice concentrate
- 75 gr butter
- 45 gr poppy seeds
- 16 ml lemon juice
- 7 gr baking powder
- 6 gr lemon peel
- 4 gr vanilla