Using ingredient lemon juice
Perfect Salad
- 2 cucumbers
- 1/2 unflovored gelatin
- 240 ml water (hot)
- 85 ml cream cheese
- 32 gr carrots
- 30 gr onions
- 30 ml lo-cal mayonnaise
- 16 ml lemon juice
- 14 gr sugar replacement
- 1 gr salt
Perfection Salad
- 2 envelopes gelatin (unflavored)
- 650 ml water
- 180 gr cabbage (finely shredded)
- 100 gr celery (chopped)
- 100 gr sugar
- 80 ml lemon juice
- 65 gr green pepper (chopped)
- 60 ml cider vinegar
- 1 gr salt
Persian Kebabs
- 6 bay leaves
- 4 tomatoes
- 2 lamb
- 2 garlic (cloves)
- 2 green pepper
- 2 egplants
- 120 ml salad oil
- 60 ml lemon juice
- 3 gr salt
- 1 gr pepper
Persimmon Pudding
- 2 eggs
- 1 pureed persimmons
- 300 gr sugar
- 170 gr raisins
- 130 gr all purpose flour
- 120 gr walnuts (chopped)
- 110 gr butter
- 16 ml lemon juice
- 16 gr rum
- 9 gr baking soda
Petite Cherry Cheesecake
- 24 vanilla wafers
- 21 cherry pie filling
- 2 eggs
- 450 ml cream cheese softened
- 150 gr sugar
- 16 ml lemon juice
- 4 gr vanilla
Pfeffern#sse
- 3 egg (beaten light)
- 1 lemon juice
- 375 gr flour
- 150 gr sugar
- 90 gr nuts
- 5 gr baking powder
- 1 gr salt
- 1 gr cinnamon
- 1 gr allspice
- 1 gr nutmeg
Pfeffernusse Cookies
- 750 gr cake flour
- 65 gr nuts (chopped)
- 50 gr citron
- 45 ml lemon juice
- 9 gr baking powder
- 8 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
- 1 gr mace
Pheasant With Wild Rice Stuffing
- 1 pheasant
- 1 lemon juice
- 1 tbs poultry seasoning
- 1 tbs bacon fat
- 1/4 maragrine
- 700 ml boiling water
- 180 gr wild rice
- 170 gr mushrooms
- 120 gr stewed tomatoes
- 60 gr onion
Philly 3
- 2 eggs
- 100 gr sugar
- 16 ml lemon juice (fresh)
- 2 gr vanilla
- 1 gr lemon peel (grated)
Phyllis Diller's Lemon Refrigerator Cookies
- 10 rolls on waxed paper
- 1 egg
- 250 gr flour
- 110 gr butter
- 110 gr brown sugar (light)
- 100 gr sugar
- 100 gr nuts
- 95 gr shortening
- 30 ml lemon juice (fresh)
- 6 gr lemon peel
Phyllo Tarts With Fresh Berries And Creme Fraiche
- 12 mint sprigs
- 4 phyllo sheets
- 750 gr mixed berries
- 475 ml whipping cream
- 80 ml yogurt
- 75 gr butter
- 65 gr sugar
- 60 ml lemon juice
- 50 gr sugar
- 26 gr icing sugar
Pickles Beans
- 280 gr green beans briefly (cooked)
- 160 ml lemon juice
- 120 ml oil
- 100 gr pearl onion
- 6 gr salt
- 6 gr pepper
- 5 ml dry mustard
Pigeon Peas & Rice Salad
- 5 sprigs of thyme (fresh)
- 4 green onions
- 2 garlic (cloves)
- 1 celery stalk
- 1 pepper (red)
- 1 caribbean spice blend
- 200 gr pigeon peas
- 180 gr brown rice
- 160 gr tomato
- 60 ml lemon juice
Pilgrim Pumpkin Cookies
- 2 eggs
- 3/8 crisco
- 325 gr flour
- 270 gr sugar
- 250 gr pumpkin (canned)
- 18 gr baking powder
- 10 ml lemon juice
- 4 gr vanilla extract
- 3 gr salt
- 3 gr cinnamon
Pine Nut Salad
- 1/2 l alphabet pasta
- 280 gr pine nuts
- 60 ml lemon juice (fresh)
- 60 ml olive oil
- 45 gr green bell pepper
- 45 gr bell pepper (red)
- 28 gr butter
- 14 gr parsley
Pineapple
- 1 gelatin (unflavored)
- 1 graham cracker crust
- 250 gr pineapple (crushed)
- 230 ml commercial sour cream
- 180 ml milk (cold)
- 130 gr sugar
- 230 ml commercial cream cheese
- 16 ml lemon juice
- 4 gr vanilla extract
- 1 gr salt
Pineapple
- 2 chicken brests (whole)
- 1 egg
- 110 gr bread crumbs
- 60 ml lemon juice (fresh)
- 60 ml water
- 40 gr packed brown sugar
- 32 gr sesame seeds
- 16 ml dry sherry
- 30 ml rice vinegar
- 14 gr butter
Pineapple
- 1/4 lemon zest
- 250 gr pineapple
- 120 gr cottage cheese
- 120 gr walnuts
- 120 ml sour cream
- 2 ml lemon juice
Pineapple
- 2 tomatoes
- 1 jalapeno chili
- 250 gr pineapple (diced peeled)
- 95 gr papaya (diced peeled)
- 40 gr green onion (chopped)
- 26 gr cilantro (chopped fresh)
- 7 ml lemon juice
- 1 gr salt
Pineapple And Cucumber Salad
- 1 cucumber
- 1 onion
- 1 watercress
- 1 nbsp
- 1/2 pineapple
- 60 ml lemon juice
- 30 ml soy sauce
- 14 gr sugar
- 2 gr mint
- 1 ml chinese chili sauce
Pineapple Bundt Cake Supreme
- 300 gr silken tofu
- 250 gr pineapple (crushed)
- 240 ml natural applesauce
- 220 gr brown sugar
- 190 gr wheat flour (whole)
- 190 gr almonds (ground)
- 170 gr corn syrup (light)
- 130 gr unbleached all-purpose flour
- 120 ml pineapple juice concentrate
- 120 ml water
Pineapple Burgers
- 900 gr beef (ground)
- 450 gr pineapple
- 180 ml barbecue sauce
- 60 ml honey
- 55 gr brown sugar
- 45 gr italian dressing
- 16 ml lemon juice
- 3 gr salt
- 1 gr pepper
- 8 slices bacon
Pineapple Chiffon Cake
- 10 min by hand
- 9 chocolate cookies (thin)
- 9 by
- 5 loaf (pan)
- 3 eggs
- 3 cookies
- 1 gelatine (envelope plain)
- 1/4 mixture (into)
- 425 gr pineapple (crushed)
- 120 gr skim milk powder
Pineapple Coleslaw
- 190 gr pineapple tidbits
- 180 gr green cabbage
- 140 gr apple (red)
- 130 gr carrots
- 120 ml dairy sour cream
- 120 ml mayonnaise
- 8 gr sugar
- 7 gr onion
- 5 ml lemon juice