Using ingredient lemon juice

Pasta Salad With Currants, Olives And Pine Nuts

• 1 garlic clove
• 1 onion (red)
• 240 ml olive oil
• 200 gr penne pasta
• 140 gr kalamata olives (sliced)
• 95 gr pine nuts (toasted)
• 75 gr currants (dried)
• 60 ml wine vinegar (red)
• 60 ml lemon juice (fresh)
• 26 gr packed stemmed parsley (fresh)

Pasta Sauce With Lemon & Garlic

• 2 garlic (cloves minced)
• 160 gr tomatoes stewed
• 120 ml dry wine (white)
• 60 ml lemon juice
• 10 gr parmesan cheese
• 8 gr basil
• 5 ml olive oil
• 1 gr black pepper

Pasta Sauce With Lemon And Garlic

• 2 garlic (cloves minced)
• 160 gr tomatoes stewed
• 120 ml dry wine (white)
• 60 ml lemon juice
• 10 gr parmesan cheese
• 8 gr basil
• 5 ml olive oil
• 1 gr black pepper

Pasta Shells With Lemon Vinaigrette

• 12 pasta shells (jumbo)
• 1 clove garlic
• 190 gr ricotta cheese
• 60 gr almonds (very finely chopped)
• 60 ml lemon juice
• 10 ml olive oil
• 8 gr chives (chopped fresh)
• 5 ml dijon mustard
• 4 gr lemon peel (grated)
• 2 gr black pepper

Pasta Shells With Salmon, Tomatoes And Toasted Bread Crumbs

• 8 tomatoes seeded (plum)
• 1 1/4 lemon zest (grated)
• 1 clov garlic (minced)
• 210 gr salmon fillet pin bones removed
• 200 gr pasta shells
• 190 gr coarse wheat bread crumbs (fresh whole)
• 120 ml extra-virgin olive oil
• 30 ml lemon juice
• 4 gr mint (chopped)
• 1 gr pepper (crushed red)

Pasta With Asparagus Salad

• 1 pcs
• 1 clove garlic
• 1 fettucini
• 1 tuna chunks
• 350 gr asparagus
• 200 gr pasta
• 110 gr ham
• 90 ml olive oil
• 30 ml lemon juice
• 10 slices black olives

Pasta With Avocado Pesto

• 3 garlic (cloves chopped)
• 2 1/2 cilantro about
• 1 packed
• 150 gr pasta per vt angel hair
• 45 ml lemon juice
• 28 gr parmesan cheese (grated)

Pasta With Herbed Ricotta And Pine Nuts

• 1 onion
• 90 gr ricotta cheese
• 70 gr pine nuts
• 30 gr pasta
• 9 gr softened margarine
• 5 ml lemon juice
• 2 gr tarragon
• 1 gr parsley (chopped fresh)
• 1 gr lemon rind (grated)
• 1 gr pepper

Pasta With Lentils & Spinach

• 3 spinach leaves
• 1/2 lentils (red)
• 1/2 onion
• 95 gr wholemeal spaghetti
• 18 gr pine nuts (toasted)
• 7 ml lemon juice
• 7 gr butter
• 1 gr nutmeg (ground)

Pasta With Lentils And Spinach

• 3 spinach leaves
• 1/2 lentils (red)
• 1/2 onion
• 95 gr wholemeal spaghetti
• 18 gr pine nuts (toasted)
• 7 ml lemon juice
• 7 gr butter
• 1 gr nutmeg (ground)

Pasta With Scallops/vegetables

• 2 garlic (cloves)
• 190 gr bay
• 180 gr broccoli florets
• 120 ml chicken broth
• 60 ml dry wine (white)
• 40 gr mushrooms
• 16 ml olive oil
• 10 ml lemon juice
• 3 gr cornstarch
• 1 gr nutmeg

Pasta With Spicy Broccoli Rabe And Raisins

• 8 garlic (cloves)
• 1 peices
• 240 gr penne
• 60 gr raisins
• 60 ml water
• 20 ml veggie stock
• 10 ml lemon juice (fresh)
• 6 gr salt
• 1 gr pepper flakes (dried red)
• some broccoli rabe

Pasta With Spicy Pea Sauce

• 250 grams fettucine (fresh)
• 1 coriander sprigs (fresh)
• 1/2 garlic clove
• 1/8 chilli powder
• 200 gr split peas (yellow)
• 30 ml lemon juice
• 7 ml olive oil
• 2 gr lemon rind
• 1 gr turmeric
• 1 gr coriander (ground)

Pasta With Vegetables And Lemon

• 1 lemon grass stalk
• 350 ml chicken broth
• 180 gr broccoli florets
• 130 gr zucchini (sliced)
• 120 gr angel hair pasta (fresh)
• 120 ml chicken broth
• 30 gr onion (chopped)
• 10 ml lemon juice
• 5 ml olive oil
• 5 gr cornstarch

Pat's Pasta

• 2 pepper (yellow)
• 1 green pepper
• 150 gr rotini pasta
• 60 ml lemon juice
• 60 ml olive oil
• 10 slices black olives
• 6 slices green onions
• 1/2 slices onion (red)

Patty's Cake

• 2 eggs
• 2 egg whites
• 1 1/2 lemon
• 1/2 lemon extract
• 260 gr berries
• 200 gr sugar
• 120 gr cornmeal
• 120 ml yogurt
• 65 gr flour
• 60 ml black currant liqueur

Peach & Apricot Preserve

• 2 shiro plums
• 1,200 gr sugar
• 700 gr peaches
• 400 gr apricots
• 30 ml lemon juice
• 5 gr margarine

Peach And Raspberry Cobbler

• 9 peaches
• 500 gr raspberries
• 200 gr sugar
• 190 gr flour
• 160 ml milk
• 70 gr butter
• 16 gr cornstarch
• 10 ml lemon juice
• 7 gr baking powder
• 4 gr sugar

Peach Cheese Pie

• 9 pie shell
• 2 eggs
• 1 unbaked
• 1 maraschino cherries
• 850 gr peaches
• 150 gr sugar
• 230 ml cream cheese
• 10 ml milk
• 5 ml lemon juice
• 4 gr vanilla

Peach Crumb Cake

• 4 eggs at room temperature
• 2 peaches (peeled)
• 200 gr sugar
• 190 gr all purpose flour
• 170 gr butter softened
• 60 gr natural almonds (sliced)
• 55 gr firmly packed brown sugar
• 40 gr almond paste up (cut)
• 32 gr all purpose flour
• 28 gr butter no substitutions

Peach Fritters

• 2 egg
• 1 whipping cream
• 350 gr peaches
• 250 gr flour
• 240 ml milk
• 100 gr sugar
• 75 gr butter
• 14 gr baking powder
• 2 ml lemon juice
• 2 gr vanilla

Peach Pie

• 10 two crust pie
• 1,200 gr peaches (sliced fresh)
• 200 gr sugar
• 65 gr all purpose flour
• 28 gr margarine
• 5 ml lemon juice
• 1 gr cinnamon (ground)
• 3 slices aluminum foil to prevent excessive brownin remove foil during last

Peach Pie

• 9 two crust pie
• 900 gr peaches (sliced fresh)
• 130 gr sugar
• 40 gr all purpose flour
• 14 gr margarine
• 5 ml lemon juice
• 1 gr cinnamon (ground)
• 3 slices aluminum foil to prevent excessive brownin remove foil during last