Using ingredient lemon pepper
Seasoned Oyster Crackers
- 150 gr orvil reddenbachers
- 2 gr garlic powder
- 1 gr lemon pepper
- 1 package oyster crackers
- 1 package hidden valley ranch
Sirloin Steak With Grilled Bell Peppers
- 1 green
- 900 gr top sirloin steak
- 16 ml oil
- 8 gr lemon pepper
- 3 gr salt
Sirloin Steak With Grilled Bell Peppers 1h16
- 1 green
- 900 gr top sirloin steak
- 16 ml oil
- 8 gr lemon pepper
- 3 gr salt
So Easy Fish
- 2 fillets fish (white)
- 28 gr bread crumbs (fresh)
- 2 ml oil
- 2 gr parmesan cheese (grated)
- 1 gr garlic powder
- 1 gr lemon pepper
Spicy Crab Soup
- 6 chicken wings
- 3/4 seafood seasoning
- 950 ml water
- 900 gr tomatoes quartered (canned)
- 450 gr maryland crabmeat (fresh)
- 200 gr peas (frozen thawed)
- 150 gr corn (frozen thawed)
- 90 gr onion (diced)
- 75 gr celery (chopped)
- 3 gr salt
Superbowl Popcorn
- 2,500 gr popped corn
- 280 gr peanuts
- 230 gr cheddar cheese (shredded)
- 55 gr melted butter
- 6 gr lemon pepper
- 6 gr chili powder
- 4 gr cumin
- 2 gr paprika
- 1 gr cayenne pepper
Balsamic Peppered Chicken
- 12 cherry tomatoes
- 4 chicken breast (halves)
- 4 parsley sprigs
- 2 garlic (cloves)
- 80 ml balsamic vinegar
- 55 gr butter
- 60 ml chicken broth
- 7 ml extra-virgin olive oil
- 6 gr lemon pepper
Barbecued Texas Cabrito
- 5 goat hind
- 5 garlic (cloves peeled)
- 3 lemon quartered
- 2 bay leaves
- 1 lime quartered
- 1 onion (peeled)
- 475 ml corn oil
- 350 ml beer
- 230 gr butter
- 120 ml mustard any kind
Beef Jerky #2
- 900 gr round steak
- 3 gr onion salt
- 1 gr salt
- 1 gr garlic salt
- 1 gr lemon pepper
- 1 gr sausage seasoning
- 1 gr thyme
- 1 gr oregano
- 1 gr marjoram
- 1 gr basil
Bluefish Rolls
- 12 long
- 12 cherry tomatoes
- 1/4 romano cheeze
- 425 gr bluefish fillet
- 240 ml wine
- 170 gr noodles
- 60 gr almonds
- 20 gr parsley
- 5 ml olive oil
- 2 gr salt
Bluefish Rolls
- 12 long
- 12 cherry tomatoes
- 1/4 romano cheeze
- 425 gr bluefish fillet
- 240 ml wine
- 170 gr noodles
- 60 gr almonds
- 20 gr parsley
- 5 ml olive oil
- 2 gr salt
Breast Of Chicken With Pecan Chutney
- 3 chicken breasts (whole boneless)
- 1 pecan chutney
- 1/2 italian seasoning
- 60 ml dry wine (white)
- 55 gr butter melted
- 2 gr parsley (fresh chopped)
- 1 gr lemon pepper
- 1 gr salt
Chicken And Broccoli Skillet
- 4 chicken breast (halves)
- 1 b total
- 180 gr broccoli
- 160 gr cherry tomatoes (halved)
- 60 gr onion
- 1 gr lemon pepper
- 1 gr thyme
- 1 ml cooking oil
- some garlic
Chicken Cutlet Supreme
- 3 chicken breasts
- 2 carrots
- 1 egg (white)
- 95 gr oat flour (ground)
- 60 ml water
- 28 gr margarine
- 5 gr dill (fresh)
- 2 gr dill weed (dried)
- 1 gr lemon pepper
- 1 slice green pepper
Chicken& Dumplins
- 2 bisquick
- 1 chicken (whole)
- 325 ml milk
- 8 gr lemon pepper
- 2 packages cream of chicken soup
Coq Au Vin
- 2 chicken breast (boneless)
- 1/2 chives (minced)
- 95 gr pearl onions
- 60 ml wine (white)
- 40 gr mushrooms
- 20 gr low fat margarine
- 3 gr all purpose flour
- 1 gr parsley (chopped fresh)
- 1 gr garlic powder
- 1 gr leaf thyme (dried)
Emilie's Lemony Chicken Crepes
- 1 onion (chopped)
- 120 ml water
- 6 gr lemon pepper
- 6 gr garlic (minced)
- 5 ml lemon oil
- 1 package deboned chicken breasts
- 1 package cream of chicken soup
- 1 package yogurt (plain)
- 1 package cream of mushroom soup
- 1 package chinese lemon chicken sauce
Greek-flavoured Chinese Style Chicken
- 2 garlic (cloves)
- 1 chicken breast (whole)
- 1 dice
- 1 pepper (yellow)
- 1 onion
- 1/2 zucchini
- 1/2 bottle of -chardonnay leftover
- 350 ml wine (white)
- 28 gr butter
- 4 gr dry oregano
Lacy Potato Pancakes
- 4 potatoes (peeled)
- 2 eggs
- 1 onion
- 40 gr flour
- 5 gr baking powder
- 3 gr salt
- 1 gr lemon pepper
Lime Glazed Chicken
- 4 chicken breasts (boneless skinless)
- 3 limes
- 1 egg
- 1 parsley (chopped garnish)
- 130 gr flour
- 120 ml chicken stock
- 60 ml peanut oil
- 3 gr lemon pepper
- 1 gr salt
- 1 gr garlic powder
Poorboy Pot Roast
- 6 onions (white peeled)
- 3 bottom round pot roast
- 1 arrowroot approximately
- 16 ml vinegar
- 16 ml marsala wine
- 16 ml soy sauce
- 5 ml sesame oil
- 3 gr coarse salt
- 1 gr lemon pepper
- 1 gr curry powder