Using ingredient lemon zest
Lemony Split Pea Soup
- 6 carrot
- 2 bacon (lean)
- 2 garlic
- 1 onion
- 1 bay leaf
- 1/2 canadian bacon
- 1/2 lemon zest
- 1,900 ml water
- 375 gr green split peas (dried)
- 290 gr all-purpose potatoes
Lindy's Cheesecake
- 5 eggs
- 2 1/2 lemon zest
- 2 vanilla bean (inches)
- 2 egg yolks
- 1 1/2 orange zest
- 1 egg yolk
- 1,100 ml cream cheese
- 400 gr sugar
- 130 gr flour
- 65 gr butter (unsalted)
Linguica Crusted Roasted Salmon Cedar Plank
- 2 lemon zest
- 2 orange zest
- 1 essence
- 850 gr side of salmon
- 130 gr linguica
- 55 gr bread crumbs to bind
- 30 ml olive oil
- 18 gr chives
- 16 ml olive oil
- some salmon with
Macadamia Chiffon Pie
- 4 egg yolks
- 4 egg whites
- 1 lemon zest
- 1 pie shell
- 200 gr macadamia nut (finely chopped)
- 120 ml cream (heavy)
- 120 ml boiling water
- 100 gr sugar
- 75 gr dark rum
- 60 ml water (cold)
Maple-pepper Roasted Pork Loin
- 18 in length (inches)
- 4 high (inches)
- 2 bay leaves
- 2 sprigs thyme (fresh)
- 1 center trimmed pork loin (boneless cut)
- 1 lemon zest
- 120 ml lemon juice
- 120 gr pure maple syrup
- 80 gr maple syrup
- 60 ml corn oil
Mushroom Butterflies
- 2 lemon zest (finely grated)
- 325 gr butterfly
- 200 gr mushrooms (white)
- 65 gr coarsely shallots (chopped)
- 9 gr coarsely flat-leaf -parsley (chopped)
- 9 gr parsley
- 6 gr garlic (finely chopped)
- 1 gr coarsely falt-leaf (chopped)
- some pepper
Red Pear Sorbet & "ice Cream" W/ Pralines & Ca
- 16 pecan (halves)
- 3 ripe pears (red)
- 2 egg yolks
- 2 stainless steel bowls
- 2,400 ml saucepan
- 260 gr egg
- 240 ml water
- 26 gr granulated sugar
- 26 gr granulated sugar
- 20 ml cream (heavy)
Red, White And Blue Cheesecake
- 28 chocolate wafers
- 9 1/2 springform (pan)
- 5 eggs
- 1 orange zest (freshly grated)
- 1 lemon zest (freshly grated)
- 1/2 blueberries
- 1/2 up the side
- 375 gr raspberries
- 350 gr crumb
- 300 gr sugar
Sambuca Biscotti
- 2 lemon zest
- 2 eggs
- 280 gr all purpose flour
- 210 gr pine nuts
- 150 gr sugar
- 65 gr butter (unsalted)
- 60 ml sambuca liqueur
- 9 gr baking powder
- 3 gr anise seeds
- 1 gr salt
Shells With Tuna, Broccoli, And Red Onion
- 6 tuna
- 2 garlic (cloves crushed)
- 1 lemon zest (grated)
- 180 gr broccoli florets
- 100 gr pasta shells
- 60 gr onion (sliced thin)
- 60 ml olive oil
- 45 ml lemon juice (fresh)
- 2 gr parsley (chopped)
- 1 gr oregano (dried)
The Creamiest Tofu Cheesecake In The World
- 4 lemon zest
- 2 eggs
- 2 arrowroot powder
- 475 gr silken tofu
- 450 ml tofu cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 60 gr almonds (finely ground)
- 50 gr unrefined sugar crystals
- 34 gr butter (unsalted)
The Ultimate Cheesecake
- 5 eggs
- 2 lemon zest (grated)
- 2 egg yolks
- 1 1/2 orange zest (grated)
- 1 ripe peach
- 400 gr sugar
- 300 gr raspberries (frozen)
- 260 gr graham cracker crumbs
- 240 gr peach (frozen)
- 120 gr size
The Ultimate Cheesecake
- 10 springform (pan)
- 5 eggs
- 2 lemon zest (grated)
- 2 egg yolks
- 1 1/2 orange zest (grated)
- 1 ripe peach
- 1/2 edge
- 400 gr sugar
- 300 gr raspberries (frozen)
- 260 gr graham cracker crumbs
Turkey Waldorf Salad 2
- 2 celery ribs
- 1 apple with skins (red)
- 1 green apple with skins
- 1/2 lemon zest
- 3/8 apricot preserves
- 475 gr turkey breast tenderloin
- 120 ml non-fat yogurt
- 60 ml water
- 40 gr raisins
- 30 ml lemon juice