Using ingredient lemon zest
Warm Upside
- 1 egg
- 1/4 lemon zest (freshly grated)
- 120 ml water
- 180 ml cream cheese
- 26 gr graham cracker crumbs
- 8 gr butter (unsalted)
- 5 ml juice
- 4 gr sugar
- 3 gr cornstarch
- 1 gr vanilla
Warm Upside
- 700 oven
- 4 paper lines
- 1 egg
- 1/2 muffin tins
- 1/4 lemon zest (freshly grated)
- 120 ml water
- 180 ml cream cheese
- 50 gr sugar
- 26 gr graham cracker crumbs
- 5 ml juice
Weiner Saft Gulasch
- 1 bay leaf
- 1 lemon zest
- 2,300 gr beef chuck
- 900 gr onions
- 110 ml vegetable oil
- 55 ml vinegar (white)
- 28 gr hungarian paprika
- 6 gr garlic (fresh)
- 3 gr caraway seeds
- 1 gr marjoram
Zucchini Bread
- 12 by
- 2 loaf (pan)
- 1 egg
- 200 gr sugar
- 190 gr flour
- 130 gr zucchini (grated)
- 60 gr walnuts (chopped)
- 60 ml vegetable oil
- 3 gr cinnamon
- 2 gr baking soda
(15) Cold Roast Beef With Two Sauces (Wed.)
- 1 lemon zest
- 160 gr tomatoes reserved from
- 90 gr dressing reserved from
- 30 ml mayonnaise
- 16 ml olive oil
- 6 gr tomato paste
- 5 ml wine vinegar (red)
- 8 slices meat reserved from sun
All-american Apple Turnovers
- 3 apples
- 1 lemon zest
- 120 gr apple cider
- 55 gr apple butter
- 26 gr sugar
- 18 gr butter (unsalted)
- 14 gr currants (dried)
- 10 ml lemon juice (fresh)
- 10 gr cinnamon
- 1 gr salt
Almost Lindy's Cheesecake
- 5 egg
- 3 egg yolk
- 1 1/2 lemon zest
- 1 1/2 orange zest
- 1,100 ml cream cheese
- 400 gr sugar
- 130 gr flour
- 60 ml cream (heavy)
- 55 gr butter
- 24 gr flour
Almost Lindy's Cheesecake
- 5 egg
- 3 egg yolk
- 1 1/2 lemon zest
- 1 1/2 orange zest
- 1,100 ml cream cheese
- 400 gr sugar
- 130 gr flour
- 60 ml cream (heavy)
- 55 gr butter
- 24 gr flour
Amaretto Hazelnut Macaroon Cheesecake
- 10 min at
- 3 egg whites
- 1 filling
- 1 lemon zest
- 475 ml cream
- 400 gr powdered sugar
- 700 ml cream cheese
- 250 gr sugar
- 140 gr hazelnuts-roast
- 120 ml amaretto
Buttermilk Mustard Dressing
- 2 lemon zest
- 1 green onion
- 120 ml buttermilk
- 60 ml low fat yogurt (plain)
- 10 ml dijon-style mustard
- 10 gr cucumber
- 6 gr orange zest
Caesar Salad
- 1 lemon zest (grated)
- 1/2 head romaine lettuce
- 160 ml extra-virgin olive oil
- 45 ml lemon juice
- 38 gr parmesan cheese
- 5 ml wine vinegar (white)
- 3 gr coarsely black pepper (ground)
- 1 gr salt
- some garlic
Chocolate Nut Chocolate Cake W Grilled Orange
- 1994 preheat oven
- 12 navel oranges
- 9 springform (pan)
- 8 eggs
- 1 pecans
- 1 fine quality
- 1 lemon zest
- 1 orange zest
- 220 gr bittersweet chocolate
- 120 ml honey
Eggs Neptune With Orange Hollandaise
- 8 eggs (fresh)
- 4 english muffins
- 4 egg yolks
- 1 orange zest (grated)
- 1/2 stick
- 1/2 lemon zest (grated)
- 950 ml water
- 200 gr crab meat (cooked)
- 16 ml vinegar
- 16 ml orange juice
Fava Beans, Shrimp & Savory W/ Orecchiette Pa
- 2 pancetta tiny dice (cut into)
- 2 lemon zest (grated)
- 1,300 gr fava beans (fresh)
- 130 gr dry orecchiette pasta
- 80 gr ripe tomato
- 45 ml olive oil
- 8 gr savory (chopped fresh)
- 6 gr slivered garlic
- 4 gr basil (chopped fresh)
- 1 gr size shelled shrimp
Green Tomato Salsa Ii
- 6 green tomatoes
- 2 lemon zest
- 1 granny smith apple
- 1 onion
- 1 jalapeno
- 1 cilantro (fresh)
- 30 gr ginger
- 26 gr sugar
- 3 gr pepper (freshly ground)
- 1 gr salt
Lemon Butter Wafers
- 2 eggs
- 1 1/4 sifted flour
- 200 gr sugar
- 100 gr butter (unsalted)
- 32 gr almonds
- 12 gr lemon zest
Lemon Chocolate Bars
- 16 foil
- 4 egg yolks
- 2 lemon zest
- 1 1/2 grand marnier
- 1/2 lemons
- 220 gr sugar
- 140 gr butter
- 130 gr flour
- 85 ml lemon juice
- 65 gr powdered sugar
Lemon Meringue Angel Food Cake
- 6 meringue frosting (pieces)
- 3 lemon zest (finely grated)
- 3 egg yolks
- 2 eggs
- 2 lemons
- 1 filling
- 375 gr egg whites
- 300 gr granulated sugar
- 240 gr sugar
- 130 gr sifted cake flour
Lemon Pound Cake
- 5 egg (room temp)
- 2 lemon zest (grated)
- 325 gr sugar
- 250 gr cake flour
- 220 gr butter (room temp)
- 1 gr salt
Lemony Chicken
- 16 chicken thighs
- 1 lemon zest (grated)
- 240 ml lemon juice
- 240 ml lemon juice in the refrigerator for about
- 130 gr flour
- 120 ml chicken stock
- 30 ml lemon juice
- 28 gr butter
- 30 ml corn oil
- 2 gr thyme (dried)