Using ingredient lemon zest

Maple Baked Beans~

• 500 grams cannellini beans soaked overnight (dried)
• 150 milliliters maple syrup
• 50 milliliters rum (optional)
• 30 grams butter softened
• 4 eating apples
• 2 sprigs thyme
• 1 ham knuckle soaked overnight
• 1 sprig rosemary
• 1 bay leaf
• 1 onion (chopped)

Maple-apple Oatmeal Cookies

• 2 lemon zest (grated)
• 2 apar topping mix oats (inches)
• 1 egg
• 325 gr all purpose flour
• 230 gr quick oats (toasted)
• 220 gr dark brown sugar
• 160 gr maple syrup
• 120 ml unsweetened applesauce
• 110 gr currants
• 100 gr butter (salted)

Marvelous Fresh Ginger Cheesecake

• 9 springform (pan)
• 4 eggs (lightly beaten)
• 2 pecans (ground)
• 1 egg till frothy (white beaten)
• 1 lemon zest (finely grated)
• 1 candied ginger for (minced garnish)
• 900 ml cream cheese
• 230 gr ginger preserves
• 150 gr granulated sugar (white)
• 120 ml cream (heavy)

Mrs Fields' Apple Oatmeal Cookies

• 2 lemon zest (grated)
• 1 egg
• 1 apple
• 325 gr flour
• 230 gr quick oats
• 220 gr dark brown sugar
• 170 gr butter
• 120 ml honey
• 120 ml unsweetened applesauce
• 95 gr apple (fresh)

Mrs. Fields Lemon Poppy Seed Cookies

• 2 egg yolks
• 1 1/2 lemon zest (freshly grated)
• 1 1/2 pure lemon extract
• 1 corriander (ground)
• 1 egg (whole)
• 250 gr all purpose flour
• 200 gr sugar (white)
• 34 gr butter (salted)
• 18 gr poppy seeds
• 2 gr baking powder

Muffins, Blueberry

• 99 egg substitute
• 24 muffin (pieces)
• 2 lemon zest (minced)
• 2 egg whites (whole beaten)
• 2 blueberries
• 1 fat free blend
• 400 gr sugar
• 250 gr flour
• 60 gr egg beaters
• 60 ml canola oil

New York Cheesecake

• 400 oven
• 10 springform (pan)
• 4 eggs
• 2 lemon zest (grated)
• 900 ml cream cheese
• 300 gr zweiback crumbs (crushed)
• 270 gr sugar
• 80 ml cream (heavy)
• 14 gr melted butter
• 5 gr all purpose flour

Nick's Peach Cobbler

• 2 lemon zest (finely grated)
• 1,600 gr peaches
• 375 gr self-rising cake flour
• 300 ml buttermilk
• 150 gr sugar
• 100 gr butter (unsalted)
• 26 gr butter (unsalted)
• 1 gr nutmeg (freshly grated)
• 1 gr cinnamon (ground)

Pan-sized Lemon-blackberry Pancakes With Citr

• 10 in nonstick skillet over heat
• 8 blackberries (frozen)
• 2 eggs (separated)
• 1 batter being sure to get even amount of berries in pancake (into pan)
• 1 lemon zest (finely minced)
• 1 individual berries block with no sugar partially defrosted but firm (not frozen)
• 1/2 egg whites batter to lighten i (into)
• 425 ml milk
• 400 gr sugar
• 280 gr flour

Panang Curry Paste

• 6 chili peppers (dried red)
• 5 garlic (cloves)
• 3 shallots
• 1 lemon grass stalk
• 1 lemon grass
• 1 lemon zest
• 1 galanga
• 2 gr coriander seeds
• 1 gr fennel seeds
• 1 gr mace

Pasta Shells With Salmon, Tomatoes And Toasted Bread Crumbs

• 8 tomatoes seeded (plum)
• 1 1/4 lemon zest (grated)
• 1 clov garlic (minced)
• 210 gr salmon fillet pin bones removed
• 200 gr pasta shells
• 190 gr coarse wheat bread crumbs (fresh whole)
• 120 ml extra-virgin olive oil
• 30 ml lemon juice
• 4 gr mint (chopped)
• 1 gr pepper (crushed red)

Pasta With Light Lemon & Wine Sauce

• 1/2 onion
• 1/2 lemon zest (grated)
• 475 ml dry wine (white)
• 300 gr your favorite shaped pasta
• 475 ml chicken broth (unsalted)
• 45 ml dijon mustard
• 40 gr margarine
• 32 gr all purpose flour
• 6 gr thyme (fresh)
• 5 gr dill (fresh)

Pear Bread Pudding With Muscat Sauce

• 12 egg yolks
• 6 butter for molds muscat sauce (servings)
• 1 ripe pear
• 1,400 gr well-buttered individual ramekins
• 600 ml milk
• 240 ml cream (light)
• 65 gr sugar
• 60 ml muscat wine
• 14 gr currants
• 4 slices bread (sliced white)

Pear Tart With Fragipane

• 3 ripe pears
• 2 vanilla bean split open
• 2 egg yolks
• 2 eggs
• 2 vanilla bean
• 3/4 kirsch
• 1/2 in bits
• 1/2 dry
• 475 ml milk
• 475 gr apricot jam

Pear Tart With Frangipane

• 6 vanilla bean
• 3 ripe pears
• 2 eggs
• 2 egg yolks
• 1 pear a peach like round by cutting off the stem end (into)
• 3/4 kirsch
• 1/2 in bits
• 1/2 dry
• 950 ml water
• 475 ml milk

Pecan-lemon Shortbread Hearts

• 24 in food processor combine the flour
• 1 lemon zest
• 1 week
• 1/2 apar gather up the scraps
• 200 gr pecans
• 190 gr all purpose flour
• 100 gr sugar
• 100 gr butter (unsalted)
• 32 gr cornstarch
• 2 gr vanilla extract

Penne With Artichoke Hearts

• 9 ozs artichoke hearts
• 8 ozs spinach washed (fresh)
• 2 garlic (cloves minced)
• 1 penne al dente (cooked)
• 1 lemon zest (grated)
• 90 gr fat free ricotta cheese
• 90 ml dry wine (white)
• 45 ml lemon juice
• 1 slice onion thinly (sliced)

Pineapple

• 1/4 lemon zest
• 250 gr pineapple
• 120 gr cottage cheese
• 120 gr walnuts
• 120 ml sour cream
• 2 ml lemon juice

Polenta Cake

• 4 egg whites (room temp)
• 2 egg yolks (room temp)
• 1 stick butter softened
• 1 orange zest (finely)
• 1 van
• 1 extract
• 1 sweetened whipped cream
• 1/2 lemon zest (finely grated)
• 1/2 vanilla beans
• 100 gr sugar

Potato Soup With Lemons

• 4 potatoes (red)
• 1 lemon zest (grated)
• 950 ml water
• 240 ml lemon juice
• 30 ml oil
• 3 gr italian parsley
• 2 gr ginger
• 2 gr sugar
• 1 gr salt
• 1 gr pepper (fresh ground)

Pound Cake*

• 5 eggs
• 5 loaf (pan)
• 1 lemon zest
• 1 sifted confectioners sugar (garnish)
• 350 gr sugar
• 250 gr all purpose flour
• 230 gr butter at room temperature
• 16 ml lemon juice
• 7 gr vanilla extract
• 1 gr salt