Using ingredient lemon zest

Cheese Filling For Danish Pastry

• 3 eggs
• 1 lemon zest (grated)
• 475 gr bakers
• 190 gr sugar
• 80 gr raisins

Chicken In Lemon Coriander Broth

• 1 clove garlic (minced)
• 1 dice
• 1 salt and pepper
• 1/2 lemon zest
• 475 ml chicken broth
• 240 ml water
• 140 gr potatoes (new red)
• 130 gr chicken breasts (boneless skinless)
• 30 ml lemon juice
• 10 gr parmesan cheese (grated)

Chinese Popcorn

• 2 garlic (cloves)
• 1 orange zest
• 1 lemon zest
• 1/2 egg (white)
• 950 ml oil
• 250 gr shrimp (raw)
• 130 gr cornstarch
• 65 ml catsup
• 60 ml vinegar
• 55 gr sugar

Chocolate Pistachio Orange Cake

• 4 eggs (separated)
• 2 blanched pistachios
• 1 candied orange filling
• 1 moistening syrup
• 1 sugar
• 1 candied orange peel
• 1 shaved milk chocolate
• 1 whipped cream
• 1 pistachio sponge
• 1 lemon zest (grated)

Chocolate Raisin Poppyseed Cookies

• 1 lemon zest
• 1 egg yolk
• 1/2 poppyseeds
• 100 gr sugar
• 95 gr sifted flour
• 60 ml milk
• 60 gr unsweetened baking chocolate
• 55 gr butter
• 40 gr raisins
• 4 gr vanilla extract

Cinnamon

• 9 springform (pan)
• 6 apricot (dried halves)
• 3 eggs
• 2 lemon zest
• 3/4 matzoh cake meal
• 1/2 sugar
• 1/2 abatter greased (into)
• 200 gr sugar
• 80 ml oil
• 40 gr walnuts

Citrus Chicken

• 1 garlic clove (finely chopped)
• 1 lemon zest (finely grated)
• 1 orange zest (finely grated)
• 110 gr pickling onions
• 90 gr chicken breast fillets with skin on
• 150 ml chicken stock (fresh)
• 45 ml orange juice
• 45 ml lemon juice
• 30 ml vegetable oil
• 30 ml clear honey

Citrus Muffins

• 2 eggs
• 1 lemon zest (grated)
• 1 orange juice of one lemon (fresh)
• 120 ml milk
• 120 ml oil
• 100 gr sugar

Coconut And Macadamia Nut Banana Breads*jb

• 9 by
• 5 buttered
• 3 eggs
• 1 lemon zest (freshly grated)
• 1 at a time
• 280 gr all purpose flour
• 200 gr firmly packed brown (light)
• 200 gr mashed ripe banana
• 100 gr granulated sugar
• 100 gr macadamia nuts (chopped)

Cream Cheese

• 4 eggs
• 2 lemon zest
• 1 cake mix (yellow)
• 1/2 lemon extract
• 180 ml milk
• 230 ml cream cheese
• 95 gr lemon gelatin powder

Creamy Fennel Soup

• 1 fennel bulb
• 1 sliver garlic
• 1 lemon zest
• 950 ml nonfat yogurt
• 280 gr defatted beef
• 18 gr shallots (chopped)
• 16 ml lemon juice
• 2 gr coriander (ground)
• 1 gr dillweed (dried)

Crepe Blintzes

• 4 fruit (sliced)
• 1/2 lemon zest
• 240 ml non-fat yogurt
• 190 gr low-fat cottage cheese
• 65 gr sugar
• 45 gr neufchatel cheese
• 26 gr powdered sugar
• 16 ml squeezed lemon juice (fresh)
• 16 ml canola oil
• 4 gr vanilla

Donahue Lemon Cake

• 4 eggs
• 3 1/2 instant lemon
• 1 lemon extract
• 1 lemon zest (grated)
• 200 gr confectioners sugar
• 160 ml canola oil
• 120 ml lemon juice
• 1 package duncan hines lemon supreme
• 1 package jello

Easy Apple Strudel

• 6 sheets filo pastry
• 3 apples
• 1 lemon zest (grated)
• 85 gr golden raisins
• 65 gr sugar
• 16 ml lemon juice (fresh)
• 7 gr butter
• 7 ml canola oil
• 2 gr cinnamon
• 1 slice firm textured bread (white)

Fiery Shrimp Curry

• 3 garlic (cloves)
• 2 lemon grass stalks
• 2 lemon zest
• 2 shallots
• 1 lime zest
• 250 gr shrimp
• 120 ml lime juice
• 120 ml unsweetened coconut milk
• 60 gr mirin
• 10 gr ginger (fresh)

Flourless Walnut Cake

• 4 eggs
• 2 lemon zest (grated)
• 190 gr sugar
• 170 gr walnuts

Fresh Strawberry Scones

• 1 low-fat milk (plus)
• 1 lemon zest
• 300 gr strawberries (sliced)
• 220 gr flour
• 120 ml orange juice
• 80 gr strawberry jam
• 28 gr calorie margarine note (reduced)
• 9 gr baking powder

Gina's Garden Kale Dinner

• 2 shallots
• 1 lemon zest (grated)
• 1 kale
• 1 bunch
• 600 ml water
• 425 ml chicken stock
• 120 gr long rice (grain)
• 32 gr prosciutto
• 30 ml olive oil
• 20 gr parmesan

Ginger Cake

• 1 egg
• 1 lemon zest
• 190 gr flour
• 90 ml honey
• 120 ml buttermilk
• 30 gr ginger
• 30 gr crystallized ginger
• 26 gr sugar
• 12 gr butter
• 8 gr confectioners sugar

Ginger-almond Florentines

• 2 orange zest (grated)
• 1 1/2 lemon zest (grated)
• 1/2 chocolate coating
• 230 gr semisweet
• 120 ml cream (heavy)
• 100 gr granulated sugar
• 80 gr almonds (sliced lightly toasted)
• 55 gr firmly packed dark brown sugar
• 34 gr crystallized (finely chopped)
• 32 gr all purpose flour