Using ingredient lemon zest
Gingerbread Cupcakes With Lemon Cream Cheese Frosting
- 1 egg
- 1 lemon zest (grated)
- 1/2 stick butter (unsalted plus)
- 300 gr confectioners sugar
- 120 ml molasses
- 230 ml cream cheese
- 100 gr granulated sugar
- 18 gr butter (unsalted)
- 16 gr crystalized ginger (sliced)
- 10 ml lemon juice (fresh)
Grandma's Best Plum Cake
- 15 purple plums (halved)
- 2 eggs
- 1 1/2 lemon zest (grated)
- 150 gr granulated sugar
- 130 gr all purpose flour
- 110 gr butter softened
- 26 gr granulated sugar
- 16 ml lemon juice (fresh)
- 3 gr baking powder
- 1 gr cinnamon (ground)
Grape Tartlets With Almond Crust
- 3 colors
- 1 stick
- 1 egg
- 3/4 apricot preserves
- 3/4 grapes
- 1/4 lemon zest
- 65 gr butter
- 65 gr flour
- 60 gr almonds
- 45 ml sherry
Greek Yogurt Chicken
- 4 chicken breast (whole)
- 1 clove garlic
- 240 ml yogurt
- 22 ml lemon juice
- 12 gr oregano
- 6 gr lemon zest
- 3 gr parsley
- 1 gr salt
Griddle Cheesecakes
- 2 eggs
- 2 cranberries
- 1 lemon zest (grated)
- 475 gr low-fat cottage cheese
- 350 ml orange juice (fresh)
- 150 gr sugar
- 130 gr unbleached flour
- 8 gr cornstarch
- 5 gr baking powder
Grilled Gingered Swordfish
- 6 swordfish steaks
- 3 scallions
- 1 1/2 garlic clove
- 1 1/2 lemon zest
- 1 1/2 carrot
- 240 ml soy sauce
- 90 ml dry sherry
- 45 ml extra-virgin olive oil
- 14 gr bell pepper (red)
- 12 gr ginger
Grilled Tuna Steak With Lemon
- 1/2 lemon zest
- 110 gr butter
- 60 ml vegetable oil
- 45 ml lemon juice
- 10 ml dijon mustard
- 6 gr capers
Hamantashen
- 1 lemon zest
- 1 egg
- 3/4 pitted prunes
- 1/4 walnut (pieces)
- 250 gr all purpose flour (white)
- 100 gr sugar
- 55 gr raisins
- 60 ml vegetable oil
- 45 gr coarsely apple (chopped)
- 30 ml lemon juice (fresh)
Japanese Fruitcake
- 4 eggs
- 1 1/2 lemon zest (grated)
- 900 gr sugar
- 375 gr flour all-purpose
- 350 gr coconut (grated)
- 240 ml milk
- 240 ml water boiling
- 230 gr butter
- 85 gr raisins
- 65 gr pecans (chopped)
Kentucky Bourbon Cake
- 5 eggs
- 1 lemon zest
- 1 bourbon for at least
- 1/2 bourbon
- 500 gr flour
- 325 gr raisins
- 300 gr sugar
- 170 gr pecans
- 55 gr butter
- 16 ml lemon juice
Larry's Light Zucchini Bread
- 3 eggs
- 1 lemon zest
- 1/2 orange extract
- 325 gr flour
- 300 gr sugar
- 260 gr zucchini
- 180 ml oil
- 70 gr nuts
- 9 gr baking powder
- 5 ml soda
Lemon Almond Cheesecake W/biscotti Crust
- 2 almond biscotti
- 2 eggs
- 900 ml cream cheese
- 350 gr granulated sugar
- 120 gr mascarpone cheese
- 120 gr almonds (sliced)
- 65 gr butter at room temperature (unsalted)
- 65 gr all purpose flour
- 30 ml lemon juice (fresh)
- 7 gr lemon zest (finely chopped)
Lemon And Herb Crusted Swordfish
- 170 gr swordfish steaks
- 34 gr arugula leaves (cleaned)
- 30 ml olive oil
- 16 ml vegetable oil
- 6 gr lemon zest (chopped)
- 6 gr chervil (chopped fresh)
- 10 ml dijon mustard
- 3 gr dill (chopped fresh)
- 3 gr cracked black pepper
- 1 gr parsley (chopped fresh)
Lemon Blueberry Bread
- 2 3/8 unbleached all-purpose
- 2 flour
- 2 lemon zest (grated)
- 2 blueberries (fresh)
- 1 egg
- 1/2 stick
- 250 gr sugar
- 120 ml milk
- 120 ml unsweetened applesauce
- 34 gr stick american
Lemon Butter Mousse
- 6 eggs
- 1 lemon zest (finely grated)
- 600 gr sifted confectioners sugar
- 240 ml cream (heavy)
- 80 ml lemon juice (fresh)
- 65 gr butter (unsalted)
- 45 ml lemon juice (fresh)
- 8 gr gelatin (unflavored)
- 1 gr salt
Lemon Chicken Asparagus
- 4 chicken breasts (boneless)
- 1/2 lemon zest (grated)
- 270 gr asparagus (fresh)
- 16 ml lemon juice (fresh)
- 16 ml olive oil
- 5 gr seasoned dry bread crumbs
- 3 gr salt
- 1 gr pepper
- 8 slices lemon
- 4 slices low-fat turkey ham
Lemon Foam Torte
- 8 gelatine sheets (white)
- 6 egg whites
- 2 lemons
- 2 lemon zest (ground)
- 1 bisquit-layer
- 210 gr sugar
- 110 gr baking chocolate
Lemon Meringue Angel Food Cake
- 3 lemon zest (finely grated)
- 3 egg yolks
- 2 eggs
- 450 gr egg whites
- 300 gr granulated sugar
- 130 gr sugar
- 130 gr sifted cake flour
- 100 gr sugar
- 90 ml strained lemon juice
- 60 ml water
Lemon Meringue Pie
- 9 pie crust
- 2 eggs (separated)
- 1 lemon zest (grated)
- 300 ml boiling water
- 200 gr sugar
- 60 ml lemon juice (fresh)
- 38 gr sugar
- 28 gr butter
- 24 gr all purpose flour
Lemon Pancakes
- 2 lemon zest (minced)
- 2 egg whites
- 1 egg yolk
- 120 ml club soda
- 65 gr all purpose flour
- 60 ml skim milk
- 38 gr sugar
- 14 gr baking powder
- 16 ml canola oil
- 4 gr vanilla extract