Using ingredient lemon zest

Raspberry Streusel Muffins

• 2 lemon zest
• 1 egg
• 325 gr raspberries
• 220 gr wheat flour (whole)
• 170 gr brown sugar
• 120 ml skim milk
• 110 gr margarine
• 65 gr pecans
• 50 gr sugar
• 28 gr margarine

Red Curry Beef

• 14 cans
• 1 lemon zest
• 1,100 gr beef steak
• 800 ml coconut milk
• 260 gr baby corn
• 150 gr peas
• 120 ml fish sauce
• 8 gr curry base (red)
• 8 gr sugar
• 5 ml garlic chili pepper sauce

Rhubarb Mint Chutney

• 1 onion
• 1/2 lemon zest
• 400 gr rhubarb
• 130 gr granulated sugar
• 60 ml lemon juice
• 14 gr butter
• 1 gr mint

Rice Salad With Wasabi Dressing

• 3 green onions
• 2 wasabi powder
• 1 sweet bell pepper (red)
• 1 cucumber
• 1/2 lemon zest (grated)
• 60 ml rice wine vinegar
• 16 ml soy sauce
• 16 ml sesame oil
• 4 gr sugar
• 3 gr pepper (ground white)

Roast Leg Of Lamb With Rhubarb Mint Chutney

• 1 leg of spring lamb
• 1 lemon zest
• 1 onion
• 400 gr rhubarb
• 130 gr granulated sugar
• 60 ml lemon juice
• 16 ml vegetable oil
• 14 gr butter
• 1 gr mint (dried)

Roman Egg And Cheese Soup

• 4 eggs
• 4 typed in mmformat by cjhartlinmsn
• 1 lemon zest (grated)
• 1 combine the eggs
• 1,400 ml beef bouillon
• 36 gr bread crumbs (fresh white)
• 28 gr parmesan cheese (grated)
• some salt and pepper

Salmon-cucumber Rounds

• 12 olives
• 1/4 scallions (minced)
• 80 ml yogurt cheese
• 16 ml lemon juice
• 4 gr lemon zest
• 3 gr garlic salt
• 3 gr seasoned pepper
• 2 gr tarragon leaves
• 32 slices cucumber (sliced)
• 1 package salmon

Salmon-Long Grain Risotto

• 1 lemon zest (grated)
• 120 gr onions (finely chopped)
• 110 gr long rice (grain white)
• 110 gr salmon flaked (canned)
• 30 ml lemon juice (fresh)
• 10 ml olive oil
• 8 gr scallion (chopped)
• 4 gr basil leaves mince (fresh)
• 1 gr salt

Seafood Pizza

• 3 prawns (whole cooked)
• 3 scallops (whole cooked)
• 2 anchovy fillets (whole)
• 1 lemon zest
• 40 gr mozzarella cheese smoked
• 32 gr crabmeat
• 28 ml pesto sauce
• 28 ml pizza sauce
• 16 gr capers
• 16 gr kalamata olives

Smoked Salmon

• 230 ml cream cheese
• 110 gr thinly smoked salmon (sliced)
• 55 gr butter
• 26 gr chives (fresh)
• 8 gr lemon zest (grated)
• 12 slices thinly pumpernickel (sliced)

Spanish Almond Cake Laced With Tequila Anejo

• 325 degree oven on the middle rack
• 325 degree preheated oven
• 9 1/2 by
• 4 eggs
• 3 tequila anejo
• 2 orange zest
• 1 lemon zest
• 240 ml cream (heavy)
• 200 gr sugar
• 130 gr butter

Spicy Chicken Coconut Soup

• 3 lemon grass (minced)
• 2 chicken breast (halves)
• 2 green onions
• 1 lemon zest (grated)
• 1 slivered galangal root
• 1 ginger root
• 950 ml unsweetened coconut milk
• 475 ml chicken stock
• 85 gr straw mushrooms (whole)
• 50 gr slivered lemon (fresh)

Spicy Crab Over Pasta

• 2 garlic (cloves)
• 1 lemon zest (finely grated)
• 1 bay leaf
• 1/2 green bell pepper
• 130 gr flaked crabmeat
• 65 gr rich
• 16 ml olive oil
• 10 gr double-concentrate tomato
• 8 gr sugar
• 3 gr pepper flakes (crushed red)

Stewed Fruits

• 1 prunes
• 1/2 vanilla bean
• 260 gr apricots (dried)
• 190 gr pears (dried)
• 100 gr sugar
• 30 ml squeezed lemon juice (freshly)
• 2 slices lemon zest

Strawberry Fool

• 12 peppercorns (whole)
• 2 blueberries
• 1 cinnamon stick
• 1 vanilla bean
• 1 lemon zest (grated)
• 1 boysenberries
• 600 gr strawberries
• 475 ml cream (heavy)
• 475 ml port wine
• 300 gr strawberries

Strawberry Or Raspberry Custard Tart

• 4 egg yolks
• 1 stick
• 1 egg
• 1/2 mixture
• 1/4 lemon zest
• 130 gr currant jelly (red)
• 65 gr butter
• 65 gr flour
• 40 gr brown sugar
• 38 gr sugar

Summer Salad

• 3 lemon zest
• 2 carrots
• 2 apples
• 1 lettuce
• 230 ml vanilla flavored yogurt
• 45 gr pineapple

Tiramisu

• 24 ladyfingers
• 2 eggs
• 1/2 mascarpone
• 240 gr coffee
• 60 gr cheese
• 50 gr sugar
• 26 gr sugar
• 16 gr liquor
• 4 gr cocoa powder
• 3 gr lemon zest

Tiramisu #1

• 24 ladyfingers
• 4 with
• 2 eggs
• 2 egg yolks with
• 1/2 mascarpone
• 1/2 day
• 1/2 coffee mixture
• 240 gr coffee
• 100 gr sugar
• 60 gr cheese

Vegetable Soup

• 3 oregano sprigs (fresh)
• 2 stock
• 2 long
• 2 parsley sprigs (fresh)
• 1 onion (yellow)
• 1 ear corn (yellow)
• 1 pepper (freshly ground)
• 1 bay leaf
• 950 ml water
• 300 gr roma tomatoes