Using ingredient lemon
Cuttlefish With Spinach
- 750 cuttlefish
- 1 water salt black pepper (freshly ground)
- 1/2 lemon
- 1/2 salt and pepper
- 120 gr spring onions (chopped)
- 100 gr spinach
- 80 ml olive oil
Dal-Laurel's Kitchen
- 1 onion
- 1 tumeric
- 1 lemon (juiced)
- 1/2 green pepper
- 7 ml black mustard seeds
- 3 gr salt
- 1 gr curry powder
Date Filled Sour Milk Cookies
- 12 english walnuts
- 2 eggs
- 1 lard
- 1/2 lemon
- 500 gr flour
- 400 gr sugar
- 240 ml sour milk
- 120 ml water
- 100 gr sugar
- 85 gr seedless raisins (ground)
Deep-fried Lemon Chicken
- 1 green bell pepper
- 1 bell pepper (red)
- 1 lemon
- 270 gr chicken breast
- 120 ml water
- 65 gr flour
- 32 gr cornstarch
- 14 gr sugar
- 10 ml water
- 3 gr cornstarch
Deluxe Cheesecake
- 5 eggs
- 2 lemon
- 2 egg yolks
- 1 egg yolk
- 1 top
- 1/2 stick
- 1/2 springform (pan)
- 3/8 dough onto bottom
- 400 gr sugar
- 170 gr butter softened
Deviled Rock Lobster Or Crab
- 8 lobster tails
- 1 juice
- 1 lemon
- 475 ml milk
- 260 gr lump crabmeat
- 110 gr butter
- 60 ml sherry
- 32 gr flour
- 10 ml mustard (dried)
- 10 gr parmesan cheese
Diabetic Gyros
- 8 pita
- 5 long
- 4 green onion
- 2 in diameter
- 2 scallions including green tops
- 1 space in between
- 1 lemon
- 900 gr beef (ground)
- 240 ml yogurt
- 140 gr garlic
Diet Blueberry Bread Pudding
- 1/2 lemon
- 500 gr blueberries
- 120 ml evaporated skim milk
- 26 gr sugar
- 14 gr diet margarine
- 8 gr cornstarch
- 1 gr orange peel (grated)
- 10 packages diet sweetener
- 4 slices stale diet bread
Do-it-yourself Soused Peach Soup
- 4 gratings nutmeg
- 1/2 lemon
- 950 ml cream (heavy)
- 700 gr peaches
- 100 gr sugar
Dressed Crab
- 1 lemon
- 1 egg
- 950 gr crab
- 60 gr soft brown breadcrumbs
- 60 ml mayonnaise
- 10 ml dijon mustard
- 3 gr parsley (chopped fresh)
Dried Fruit Compote
- 1 lemon
- 1 clove (whole)
- 1 cinnamon stick
- 3/4 pitted prunes
- 230 gr peaches (dried)
- 100 gr sugar
- 85 gr raisins
Drop Doughnuts
- 4 eggs
- 375 gr all purpose flour
- 240 ml buttermilk
- 9 gr vanilla extract
- 7 gr baking powder
- 2 gr lemon (grated)
Dutch Almond Bars
- 3 egg whites
- 2 egg yolks
- 1 egg
- 1 egg yolk
- 1/2 lemon
- 300 gr sugar
- 130 gr cake flour
- 120 gr almond paste
- 110 gr butter
- 40 gr coconut
Easy Lemon Chess Pie
- 3 eggs
- 1 lemon
- 1 pie crust
- 300 gr sugar
- 85 gr butter melted
- 30 ml lemon juice
- 5 gr flour
Easy Pound Cake
- 6 eggs (whole)
- 2 sticks margarine do melt (not)
- 1 all vanilla
- 400 gr sugar
- 250 gr all purpose flour
- 5 gr lemon
- 4 gr vanilla
Eggplant Au Gratin
- 425 de
- 8 pie works well (plate)
- 2 heat
- 1 egg
- 1 with a wire whisk
- 1 eggplant
- 1/2 lemon
- 240 gr mushrooms (fresh)
- 60 ml cream (heavy)
- 50 gr butter
Eggplant Lasagne
- 10 min on side
- 8 with (pan)
- 1 eggplant
- 1 garlic clove
- 1/2 lemon
- 3/8 tomato sauce
- 700 gr firm tofu
- 350 ml tomato sauce
- 120 gr top
- 60 ml lemon juice