Using ingredient lemon
Chile-rubbed Pork Tenderloin
- 8 michigan cherries (dried)
- 1 lemon
- 1 orange
- 1 rosemary sprig (fresh)
- 1,800 gr pork tenderloin (cut into)
- 1,000 gr apple cider
- 475 gr beef glaze
- 80 ml port wine
- 30 gr green onions bias (cut)
- 30 gr onion (red julienned)
Chili Burgers
- 4 patties
- 4 hamburger buns (toasted)
- 3 from heat
- 3 scallions
- 1 ripe tomato
- 1 lemon
- 1/4 dice
- 450 gr beef (ground)
- 80 ml sour cream
- 65 gr pitted black olives
Chilled Fruit Soup
- 3 apples (peeled)
- 1 cinnamon stick (whole)
- 1/2 cherries -pitted
- 1,900 ml water
- 270 gr apricots (dried chopped)
- 240 ml sauterne wine
- 200 gr prunes pitted
- 200 gr sugar
- 170 gr raisins
- 38 gr tapioca
Chilled Pappa Al Pomodoro With Crab Meat Crostini
- 1 1/2 day old bread torn up
- 1 lemon
- 750 gr overripe tomatoes cores removed
- 130 gr crab meat (fresh)
- 30 ml extra-virgin olive oil (plus)
- 8 gr basil leaves (fresh)
- 3 gr pepper flakes (crushed red)
- 4 slices baguette
- 2 slices scallions thinly (sliced)
Chinese Honey Goose
- 1 goose (whole)
- 1 lemon
- 950 ml water
- 160 ml water the roasting (into pan)
- 160 ml rice wine
- 45 ml honey
- 45 ml dark soy sauce
Chinese Sweet& Sour Soup
- 1 chicken breast (raw)
- 45 ml water
- 45 ml water
- 40 gr mushrooms (sliced)
- 30 ml vinegar
- 14 gr sugar
- 5 ml soy sauce
- 3 gr cornstarch
- 1 gr salt
- 2 slices long
Choco-almond Confections
- 650 gr lemon (crushed)
- 150 gr blue diamond natural (chopped)
- 120 ml orange juice
- 100 gr granulated sugar
- 28 ml squares milk chocolate
- 32 gr curacao
Christmas Ribbons
- 1 egg
- 1/2 lemon
- 450 gr all purpose flour
- 350 gr butter
- 200 gr sugar
- 14 gr baking powder
- 9 gr vanilla
Christmas Stollen
- 2 eggs
- 1 lemon
- 650 gr sifted all-purpose flour
- 240 ml milk
- 170 gr seedless raisins
- 130 gr sifted confectioners sugar
- 120 ml warm water
- 100 gr granulated sugar
- 95 gr slivered almonds
- 65 gr candied cherries (finely chopped)
Cinnamon Plum Tart
- 8 plums
- 2 eggs
- 1 pie shell
- 1 egg yolk
- 1 lemon
- 240 ml whipping cream
- 100 gr sugar
- 40 gr brown sugar
- 3 gr cinnamon
Cinnamon Stars
- 2 egg yolks
- 2 food coloring (yellow)
- 1 egg (white)
- 1/2 lemon
- 300 gr confectioners sugar
- 200 gr sugar
- 160 gr flour
- 140 gr sweet butter
- 120 gr walnuts (ground)
- 30 ml lemon juice
Cinnamon Torte
- 1 lemon
- 300 gr raspberry jam
- 110 gr butter
- 95 gr caster sugar
- 60 gr self raising flour
- 60 gr almonds (ground)
- 3 gr powdered cinnamon
Citrus Chicken And Rice Teriyaki
- 4 chicken breast (halves)
- 1 orange
- 120 gr rice
- 120 ml teriyaki sauce in bowl
- 80 ml teriyaki sauce
- 60 gr walnuts
- 45 ml teriyaki sauce
- 30 ml peanut oil
- 2 gr ginger
- 1 gr sesame seeds
Citrus Fennel Shrimp With Tarragon
- 3 garlic (cloves)
- 1 bay leaf
- 1 onion quartered
- 950 ml water
- 250 gr shrimp
- 240 ml dry wine (white)
- 90 ml olive oil
- 30 ml lime juice (fresh)
- 30 ml lemon juice (fresh)
- 8 gr salt
Citrus Marinated Mushrooms
- 2 garlic (cloves)
- 1 orange zest (grated)
- 1 lemon
- 240 ml olive oil
- 160 gr mushrooms (fresh)
- 120 ml orange juice (fresh)
- 120 ml lemon juice (fresh)
- 10 ml mustard seed
- 6 gr salt
- 1 gr cilantro (finely chopped)
Clarence's Krabdip
- 8 louis rich krab
- 2 onions
- 2 lemon
- 1 bottle chives
- 450 ml sour cream
- 450 ml philadelphia cream cheese
- 10 gr horseradish
- 9 gr pepper (red)
- 8 gr garlic
- 1/2 packages mushrooms
Cocklecakes With Laverbread
- 8 cockles
- 8 prepared laverbread
- 1 egg
- 1/2 nori (dried)
- 1/2 lemon
- 120 gr flour
- 16 ml vegetable oil
Coconut Dream Bars
- 2 eggs
- 1 lemon
- 290 gr brown sugar
- 120 gr quaker oats
- 95 gr sifted all-purpose flour
- 80 gr coconut (shredded)
- 65 gr pecans (chopped)
- 65 gr shortening
- 16 ml lemon juice
- 8 gr all purpose flour
Coconut-topped Berry Pie
- 400 oven
- 9 pie crust topping
- 9 pie (plate)
- 2 border of fruit showing around edge
- 1 filling
- 1 lemon
- 1 finish edge as you like
- 300 gr strawberries
- 190 gr blueberries
- 65 gr granulated sugar
Cold Redfish Mold
- 2 redfish
- 2 celery stalks
- 1/2 bell pepper
- 1/2 lemon
- 2 gr green onion tops
- 2 ml mustard
- 2 ml worcestershire sauce
- 1 gr parsley
- 1 slice onion
Condimento Ai Funghi
- 8 sage leaves
- 2 garlic (cloves)
- 1 lemon
- 300 gr ripe tomatoes
- 160 gr cremini (fresh)
- 60 ml olive oil
- 10 gr porcini mushrooms (dried)
- 3 gr salt
- 2 gr rosemary
Cool Cherry Soup
- 10 fl sour cream (thick)
- 5 fl fruity wine (white)
- 1 1/2 ripe black
- 1 lemon
- 28 gr brandy
- 26 gr sugar