Using ingredient lemon
Chile-rubbed Pork Tenderloin
- 8 michigan cherries (dried)
 - 1 lemon
 - 1 orange
 - 1 rosemary sprig (fresh)
 - 1,800 gr pork tenderloin (cut into)
 - 1,000 gr apple cider
 - 475 gr beef glaze
 - 80 ml port wine
 - 30 gr green onions bias (cut)
 - 30 gr onion (red julienned)
 
Chili Burgers
- 4 patties
 - 4 hamburger buns (toasted)
 - 3 from heat
 - 3 scallions
 - 1 ripe tomato
 - 1 lemon
 - 1/4 dice
 - 450 gr beef (ground)
 - 80 ml sour cream
 - 65 gr pitted black olives
 
Chilled Fruit Soup
- 3 apples (peeled)
 - 1 cinnamon stick (whole)
 - 1/2 cherries -pitted
 - 1,900 ml water
 - 270 gr apricots (dried chopped)
 - 240 ml sauterne wine
 - 200 gr prunes pitted
 - 200 gr sugar
 - 170 gr raisins
 - 38 gr tapioca
 
Chilled Pappa Al Pomodoro With Crab Meat Crostini
- 1 1/2 day old bread torn up
 - 1 lemon
 - 750 gr overripe tomatoes cores removed
 - 130 gr crab meat (fresh)
 - 30 ml extra-virgin olive oil (plus)
 - 8 gr basil leaves (fresh)
 - 3 gr pepper flakes (crushed red)
 - 4 slices baguette
 - 2 slices scallions thinly (sliced)
 
Chinese Honey Goose
- 1 goose (whole)
 - 1 lemon
 - 950 ml water
 - 160 ml water the roasting (into pan)
 - 160 ml rice wine
 - 45 ml honey
 - 45 ml dark soy sauce
 
Chinese Sweet& Sour Soup
- 1 chicken breast (raw)
 - 45 ml water
 - 45 ml water
 - 40 gr mushrooms (sliced)
 - 30 ml vinegar
 - 14 gr sugar
 - 5 ml soy sauce
 - 3 gr cornstarch
 - 1 gr salt
 - 2 slices long
 
Choco-almond Confections
- 650 gr lemon (crushed)
 - 150 gr blue diamond natural (chopped)
 - 120 ml orange juice
 - 100 gr granulated sugar
 - 28 ml squares milk chocolate
 - 32 gr curacao
 
Christmas Ribbons
- 1 egg
 - 1/2 lemon
 - 450 gr all purpose flour
 - 350 gr butter
 - 200 gr sugar
 - 14 gr baking powder
 - 9 gr vanilla
 
Christmas Stollen
- 2 eggs
 - 1 lemon
 - 650 gr sifted all-purpose flour
 - 240 ml milk
 - 170 gr seedless raisins
 - 130 gr sifted confectioners sugar
 - 120 ml warm water
 - 100 gr granulated sugar
 - 95 gr slivered almonds
 - 65 gr candied cherries (finely chopped)
 
Cinnamon Plum Tart
- 8 plums
 - 2 eggs
 - 1 pie shell
 - 1 egg yolk
 - 1 lemon
 - 240 ml whipping cream
 - 100 gr sugar
 - 40 gr brown sugar
 - 3 gr cinnamon
 
Cinnamon Stars
- 2 egg yolks
 - 2 food coloring (yellow)
 - 1 egg (white)
 - 1/2 lemon
 - 300 gr confectioners sugar
 - 200 gr sugar
 - 160 gr flour
 - 140 gr sweet butter
 - 120 gr walnuts (ground)
 - 30 ml lemon juice
 
Cinnamon Torte
- 1 lemon
 - 300 gr raspberry jam
 - 110 gr butter
 - 95 gr caster sugar
 - 60 gr self raising flour
 - 60 gr almonds (ground)
 - 3 gr powdered cinnamon
 
Citrus Chicken And Rice Teriyaki
- 4 chicken breast (halves)
 - 1 orange
 - 120 gr rice
 - 120 ml teriyaki sauce in bowl
 - 80 ml teriyaki sauce
 - 60 gr walnuts
 - 45 ml teriyaki sauce
 - 30 ml peanut oil
 - 2 gr ginger
 - 1 gr sesame seeds
 
Citrus Fennel Shrimp With Tarragon
- 3 garlic (cloves)
 - 1 bay leaf
 - 1 onion quartered
 - 950 ml water
 - 250 gr shrimp
 - 240 ml dry wine (white)
 - 90 ml olive oil
 - 30 ml lime juice (fresh)
 - 30 ml lemon juice (fresh)
 - 8 gr salt
 
Citrus Marinated Mushrooms
- 2 garlic (cloves)
 - 1 orange zest (grated)
 - 1 lemon
 - 240 ml olive oil
 - 160 gr mushrooms (fresh)
 - 120 ml orange juice (fresh)
 - 120 ml lemon juice (fresh)
 - 10 ml mustard seed
 - 6 gr salt
 - 1 gr cilantro (finely chopped)
 
Clarence's Krabdip
- 8 louis rich krab
 - 2 onions
 - 2 lemon
 - 1 bottle chives
 - 450 ml sour cream
 - 450 ml philadelphia cream cheese
 - 10 gr horseradish
 - 9 gr pepper (red)
 - 8 gr garlic
 - 1/2 packages mushrooms
 
Cocklecakes With Laverbread
- 8 cockles
 - 8 prepared laverbread
 - 1 egg
 - 1/2 nori (dried)
 - 1/2 lemon
 - 120 gr flour
 - 16 ml vegetable oil
 
Coconut Dream Bars
- 2 eggs
 - 1 lemon
 - 290 gr brown sugar
 - 120 gr quaker oats
 - 95 gr sifted all-purpose flour
 - 80 gr coconut (shredded)
 - 65 gr pecans (chopped)
 - 65 gr shortening
 - 16 ml lemon juice
 - 8 gr all purpose flour
 
Coconut-topped Berry Pie
- 400 oven
 - 9 pie crust topping
 - 9 pie (plate)
 - 2 border of fruit showing around edge
 - 1 filling
 - 1 lemon
 - 1 finish edge as you like
 - 300 gr strawberries
 - 190 gr blueberries
 - 65 gr granulated sugar
 
Cold Redfish Mold
- 2 redfish
 - 2 celery stalks
 - 1/2 bell pepper
 - 1/2 lemon
 - 2 gr green onion tops
 - 2 ml mustard
 - 2 ml worcestershire sauce
 - 1 gr parsley
 - 1 slice onion
 
Condimento Ai Funghi
- 8 sage leaves
 - 2 garlic (cloves)
 - 1 lemon
 - 300 gr ripe tomatoes
 - 160 gr cremini (fresh)
 - 60 ml olive oil
 - 10 gr porcini mushrooms (dried)
 - 3 gr salt
 - 2 gr rosemary
 
Cool Cherry Soup
- 10 fl sour cream (thick)
 - 5 fl fruity wine (white)
 - 1 1/2 ripe black
 - 1 lemon
 - 28 gr brandy
 - 26 gr sugar